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James Steen is an award-winning journalist and author. A sought-after collaborator with someof the most renowned kitchen legends, hehas co-authored the autobiographies of Marco PierreWhite (The Devil in the Kitchen),Raymond Blanc (A Taste of My Life), Keith Floyd (Stirred But NotShaken) and Ken Hom (My Stir-Fried Life). He is the author of The Kitchen Magpie, and teamed up withBlanc to write Le Manoir aux Quat'Saisons: TheStory of a Modern Classic and Kitchen Secrets, and with Whiteto produce Marco Made Easy and WhiteHeat 25. During hisextensive career in Fleet Street he edited Punchmagazine. Alongside writing books, he is a contributing editor of Waitrose Food magazine. From his home inWandsworth, South-west London, Steen runs classes for locals in his LoxleyCookery School.
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