COOKBOOK FOR TEENAGERS -SIMPLE PASTA RECIPES E-Book

VALENTIN DUCANE

• Herausgeber: neobooks
• Kategorie: Lebensstil
• Sprache: Deutsch

Seitenzahl: 85

Veröffentlichungsjahr: 2025

Beschreibung

Cookbook for Teenagers – Easy Pasta Recipes Learn to cook with fun, flavor, and zero stress! Love pasta and ready to take over the kitchen? Then this book is made for you! Whether it's spaghetti, penne, or lasagna – here you'll find easy, delicious pasta recipes that are fun to make and guaranteed to impress. Specially designed for teenagers and beginner cooks, this book guides you step by step through every recipe, using simple ingredients and clear instructions – no previous cooking experience needed! Inside this book you'll find: Over 30 easy & creative pasta recipes Simple step-by-step instructions Tips on shopping, kitchen basics & prep Vegetarian, classic & trendy recipes for all tastes Perfect for home, shared flats, school or as a gift for teens "Cookbook for Teenagers – Easy Pasta Recipes" turns young beginners into confident home cooks – with joy, flavor, and a big dose of independence!

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Valentin Ducane

COOKBOOK FOR TEENAGERS - SIMPLE PASTA RECIPES

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Inhaltsverzeichnis

Titel

ENJOY YOUR NEW EXPERIENCE

Spaghetti Carbonara

Penne all'Arrabbiata

Linguine with shrimp and lemon

Spaghetti with tomato sauce:

Penne all'Arrabbiata:

Tagliatelle with salmon and cream sauce:

Fettuccine Alfredo:

Spaghetti with zucchini and garlic:

Tortellini with ricotta and spinach filling:

classic lasagna Bolognese

Spaghetti with shrimp and olive oil

Penne with pumpkin and sage recipe:

Pesto pasta recipe:

Spaghetti with meatballs recipe:

Rigatoni with sausage and peppers recipe:

Tagliatelle with eggplant and tomato recipe:

Spaghetti with mussels and white wine recipe:

Penne with chicken and broccoli recipe:

Linguine with clams and tomatoes

Fettuccine with mushroom cream sauce

Spaghetti with salmon and lemon cream sauce

Rigatoni with tuna and capers

Tagliatelle with roasted vegetables

Spaghetti with Gorgonzola and walnuts:

Penne with beef fillet tips

Linguine with calamari and tomatoes:

Fettuccine with shrimp and tomatoes:

Spaghetti with beetroot pesto:

Rigatoni with pork fillet and peppers

Tagliatelle with mushroom ragout:

Penne with chicken and peppers:

Spaghetti with basil and tomato sauce:

Linguine with mussels and tomatoes:

Fettuccine with vegetables in cream sauce

Spaghetti with wild garlic pesto

Rigatoni with minced meat and mushrooms

Tagliatelle with zucchini and tomatoes:

For beetroot and feta you need the following ingredients:

Lasagna with spinach and ricotta

Spaghetti with pumpkin and cinnamon

Linguine with garlic, olive oil and chili

Delicious pea rice with basil

Pancakes with 1 scoop of ice cream

Spicy salmon noodles with sauce

Flour porridge with powdered vanilla sugar

Flour porridge with buttermilk and strawberry sauce

Semolina pancake with delicious raisins

Light egg dish with toast

Simple mushroom risotto

Butter lentils with bacon

Linguine with tomato sauce Italia

Sweet tomato sauce with pasta croissants

Spicy roll with ham

Spaghetti a la Olive Italia

Oven-baked vegetables for beginners

Bernese sausages with fries

Spaghetti with Bolognese KIDS

Anelletti with cream cheese sauce

Delicious fried potatoes with herb dip

Potato pancakes with a simple herb dip

Interesting potato dumplings with sauce

Tortellini with olive oil and spices

0815 Pizza with Tomato

Polenta slices with sauce

Polenta slices with grilled vegetables

Light buckwheat porridge

Fish fingers with grilled vegetables and light rice

Homemade fries with herb dip and ketchup

Vegetable soup with fried toast and cheese

Melted white beans with applesauce

Simple Schmarrn – Grandma's recipe

Potato goulash with sweet paprika

Quick apple slices with vanilla pudding

Baked mice with powdered sugar

Eggless apple dumplings with cinnamon – powdered sugar with lemon

Simple curd dumplings with breadcrumbs

Super apple strudel with vanilla sauce

Ribbon noodles with curd cheese and butter

Vegetable casserole with Cellentani

Poppy seed dumplings without egg with strawberry sauce

Nut dumplings without egg with powdered sugar

Cabbage farfalline - really healthy

Semmelschmarrn MOMMY'S RECIPE

VEGAN potato goulash

Sauerkraut goulash with vinegar

Sour cream spinach with 1 egg

Kohlrabi sauce with mashed potatoes

Zucchini sauce with mashed potatoes

Carrot sauce with mashed potatoes

Potato dumplings with breadcrumbs

Gnocchi with tomato sauce Italia

Light gnocchi with olives and parsley

Gnocchi with cream cheese sauce

Light potatoes with paprika dip

Mushroom potato pan with delicious spices

Homemade potato chips

Power salad for teenagers

Caesar Salad: Romaine lettuce, Parmesan cheese, croutons, roasted chicken breast, Caesar dressing .

Greek salad: tomatoes, cucumbers, red onions, feta cheese, olives, oregano, lemon juice, olive oil

Caprese salad: tomatoes, mozzarella, basil, balsamic vinegar, olive oil.

Cobb Salad: Romaine lettuce, cooked bacon, avocado, chicken breast, eggs, tomatoes, blue cheese, red wine vinaigrette.

Spinach and strawberry salad: spinach, strawberries, walnuts, feta, balsamic dressing.

Tuna pasta salad: pasta, tuna, peppers, corn, cucumbers, onions, olive oil.

Waldorf Salad: Apples, celery, walnuts, raisins, mayonnaise, lemon juice.

Potato salad: potatoes, bacon, onions, mayonnaise, mustard, vinegar.

Quinoa salad: quinoa, cucumbers, tomatoes, avocado, onions, lime dressing.

Colorful vegetable salad: peppers, cucumbers, tomatoes, corn, onions, olive oil, balsamic dressing.

Chocolate mousse

Strawberry butter roulade

Vanilla ice cream without an ice cream maker

Recipe for raspberry sorbet

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ENJOY YOUR NEW EXPERIENCE

VALENTIN DUCANE

COOKBOOK FOR TEENAGERS

SIMPLE PASTA RECIPES

The invention of pasta is a story that dates back to ancient times. There are many legends and theories about who invented pasta and how it came about. In this text, I will share some of the most well-known stories and also discuss how pasta is eaten around the world today.

One of the most famous stories about the invention of pasta comes from China. It is said that the discoverer of noodles, a Chinese emperor named Huangdi, invented them in 3000 BC. According to this legend, noodles were the result of an accident when the emperor overcooked his dough and it became too hard. Other Chinese legends say that noodles were invented by Buddhist monks in China, who had to adhere to meat-free meals. The monks were said to have tried to cut vegetables into strips to imitate meat.

Another theory suggests that pasta originated in the Middle East. Legend has it that Marco Polo brought pasta from Asia when he returned to Europe in the 13th century. This legend is disputed, as there are no written records of pasta in Asia before the 13th century. However, it is possible that Marco Polo brought pasta from Asia and popularized it in Europe.

The first written record of pasta dates back to 1154, when an Arab traveler named Ibn Battuta recounted his travels through Sicily and described eating spaghetti in Palermo. There are also records of Italians producing pasta in various shapes and sizes in the 14th century. At that time, pasta was a luxury item and was often exchanged as a gift between nobles and governments.

In the 17th century, pasta became popular in Italy and became a staple food of the masses. At that time, pasta was made from wheat flour and water and formed into various shapes, such as spaghetti, macaroni, and lasagna. Often eaten with tomato sauce or cheese, it was an important part of Italian cuisine.

In the 19th century, industrial pasta production began, and the noodles were produced and exported in large quantities. Italian immigrants brought pasta to America, where it quickly became popular. In the 1920s, the term "spaghetti western" was coined to describe a particular type of Western film shot in Italy, which was often eaten with spaghetti.

Today, pasta is eaten all over the world and is an important part of the cuisine of many countries. In Italy, there are countless types of pasta, often combined with various sauces and vegetable dishes.

Spaghetti Carbonara

Ingredients:

400g spaghetti

200g pancetta, diced

4 egg yolks

100g grated Pecorino Romano cheese

1 garlic clove, chopped

salt and pepper

Directions:

Cook pasta in boiling salted water according to package instructions until al dente. Drain and keep warm.

Brown the pancetta in a pan over medium heat until crispy. Add the garlic and cook for 1 minute.

Whisk the egg yolks and grated cheese in a bowl. Add the pancetta and garlic and mix well.

Return the pasta to the pot and add the egg mixture. Mix thoroughly until the pasta is evenly coated. Season with salt and pepper and serve.

Penne all'Arrabbiata

Ingredients:

400g penne

4 garlic cloves, chopped

1 red chili pepper, finely chopped

400g canned tomatoes, chopped

4 tbsp olive oil

salt and pepper

fresh basil

Directions:

Cook pasta in boiling salted water according to package instructions until al dente. Drain and keep warm.

Heat olive oil in a pan over medium heat and add garlic and chili pepper. Fry for about a minute until fragrant.

Add tomatoes and bring to a boil. Reduce heat and simmer for 15 minutes.

Mix the pasta with the tomato sauce and season with salt and pepper. Garnish with fresh basil and serve.

Linguine with shrimp and lemon

Ingredients:

400g linguine

500g shrimp, peeled and deveined

2 garlic cloves, chopped

1 lemon, juice and zest

4 tbsp olive oil

salt and pepper

fresh parsley

Directions:

Cook pasta in boiling salted water according to package instructions until al dente. Drain and keep warm.

Heat olive oil in a pan over medium heat and add garlic. Cook for about a minute until fragrant.

Add shrimp and fry for 2-3 minutes until cooked through.

Add lemon juice and zest and mix well. Season with salt and pepper.

Mix the pasta with the shrimp and lemon sauce. Garnish with fresh parsley.

Spaghetti with tomato sauce:

Ingredients:

400g spaghetti

1 can of chopped tomatoes (400 g)

1 onion, finely chopped

2 garlic cloves, finely chopped

2 tbsp olive oil

1 tbsp tomato paste

1 teaspoon sugar

salt and pepper

Parmesan for serving

Directions:

Cook spaghetti al dente in a large pot with plenty of salted water.

Meanwhile, fry the onion and garlic in olive oil in a pan until translucent.

Add tomato paste and fry briefly.

Add tomato pieces and sugar and bring to a boil.

Reduce heat and simmer the sauce over low heat until thickened (about 15-20 minutes).

Season with salt and pepper.

Drain the spaghetti and return it to the pot.

Pour tomato sauce over the pasta and mix well.

Serve with freshly grated Parmesan cheese.

Penne all'Arrabbiata:

Ingredients:

400g penne

1 can of chopped tomatoes (400 g)

1 onion, finely chopped

2 garlic cloves, finely chopped

1 red chili pepper, finely chopped (more or less depending on desired spiciness)

2 tbsp olive oil

1 teaspoon sugar

salt and pepper

Parmesan for serving

Directions:

Cook penne in a large pot with plenty of salted water until al dente.

Meanwhile, fry the onion, garlic and chili pepper in olive oil in a pan until translucent.

Add chopped tomatoes and sugar and bring to a boil.

Reduce heat and simmer the sauce over low heat until thickened (about 15-20 minutes).

Season with salt and pepper.

Drain the penne and return it to the pot.

Pour tomato sauce over the pasta and mix well.

Serve with freshly grated Parmesan cheese.

Tagliatelle with salmon and cream sauce:

Ingredients:

400 g tagliatelle

2 salmon fillets, cut into cubes

1 onion, finely chopped

2 garlic cloves, finely chopped

200 ml cream

50 g Parmesan cheese, grated

2 tbsp olive oil

1 tbsp butter

salt and pepper

Directions:

Cook tagliatelle al dente in a large pot with plenty of salted water.