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Das E-Book können Sie in Legimi-Apps oder einer beliebigen App lesen, die das folgende Format unterstützen:
ZUCCHINI PURPLE KETO
ZUCCHINI CURRY
ZUCCHINI SPAGHETTI WITH BRUNCH NATURE
ZUCCHINI BUFFER KETO
ZUCCHINI AND MUSHROOM AIR FRYER
ZUCCHINI MELANZANI SPREAD WITH HAZELNUTS
INGREDIENTS
SPINACH VEGETABLES
FRIED EGG ON GREEN SALAD
SAUTEED MUSHROOMS
SCRAMBLED EGGS WITH HAM AND MUSHROOMS
SCRAMBLED EGGS WITH MUSHROOMS
ROAST BEEF
TURKEY STEAK WITH VEGETABLES
TURKEY SLICED WITH KARFIOLPÜREE
OMELET ROLL WITH CREAM CHEESE AND SALAD
MARINATED ZUCCHINI
SALMON FILLET WITH RICE AND FISH
SALMON FILLET WITH HONEY GLAZE
HERBAL SCRAMBLED EGGS
CHICKEN LEG ON POTATO CUBES
HOKKAIDO COLUMNS
GURKTALER BACON CHIPS
STUFFED SAGE BACON ROULADE
FRIED ZANDER WITH GARLIC
BAKED ZUCCHINI
FENNEL VEGETABLE AIR FRYER WITH TURMERIC
FINE ROAST BEEF WITH PORCINI MUSHROOMS
MINCED ROAST WITH EGG
ASIAN SALMON CUBES WITH BROCCOLI
BASIC VEGETABLES
FILLED MELANZANI
SALMON FILLET ON ZUCCHINI
SALMON FILLET WITH ZUCCHINI GRATIN
MARINATED FISH IN WOK
VEGETABLE SOUP
ROAST BEEF SALAD
CHAR WITH MUSHROOM POLENTA
SESAME SALMON WITH ASIAN BROCCOLI
ZOODLES WITH PAPRIKA AND ALMOND SAUCE
RATATOUILLE AIR FRYER
TANDOORI CAULIFLOWER
EGGPLANT YOGHURT CASSEROLE WITH MEATBALLS
ARTICHOKE OMELET
HONEY CHICKEN WITH FENNEL AND MUSHROOMS
BRAISED YOUNG VEGETABLES WITH STIR-FRIED HAM
PAPRIKA TURKEY SCHNITZEL WITH MANGETOUTS
PIZZA MEATLOAF
KETO AIR FRYER CAKES
CHICKEN SCHNITZEL WITH OLIVE FIG SALSA AND WHOLEMEAL PASTA
TARRAGON TURKEY WITH MANGETOUT AND WILD RICE
SCHLEMMERLENDCHEN ' KETO'
CUCUMBER SALAD WITH POMEGRANATE SEEDS, COTTAGE CHEESE AND RADICCHIO
TURKEY SLICED WITH SPRING VEGETABLES
POULTRY CURRY
CHICKEN FILLETS WITH SPINACH AND DATE FILLING
KETO CAULIFLOWER TACOS
QUINOA SALAD WITH TUNA, ROCKET AND POMEGRANATE
SALMON IN CREAM SAUCE WITH PEAS AND LEMON
FRIED SEA BREAM WITH FRESH MANGO SALZA
SALMON FILLET WITH ALMOND CRUST AND PEA AND PARSNIP PUREE
ASIAN AIR FRYER WITH SHRIMPS AND VEGETABLES
FRESH SALAD WITH SALMON, EGG AND PARMESAN
GRILLED SALMON FILLET WITH GREEN BEANS
VEGETABLE NOODLES WITH SHRIMPS AND CHERRY TOMATOES
GRILLED SALMON WITH PUMPKIN AND STEAMED BEANS
JAAIR FRYER ESE SALAD WITH SHRIMPS
BUTTERNUT SQUASH AIR FRYER WITH TOMATOES AND HARISSA
STUFFED PUMPKIN WITH CAULIFLOWER RICE AND MUSHROOMS
PUMPKIN SOUP WITH ROASTED CASHEW NUTS
PUMPKIN GRATIN
ROASTED PORK STEAK WITH VEGETABLES
QUINOA WITH ROASTED PUMPKIN
COLORFUL SALAD WITH CHICKEN BREAST AND WALNUT KERNELS
ROASTED PUMPKIN BRUSSELS SPROUTS SALAD WITH PECANS
ROAST DUCK WITH ORANGE-DATE STUFFING
OMELETTE WITH MUSHROOMS AND HERBS
VEGETABLE AIR FRYER WITH BEANS, PEPPERS AND CARROTS
ROASTED AVOCADO IN BACON
FRIED CAULIFLOWER WITH FRESH HERBS
FRIED LIVER WITH ONION AND HERBS
GREEN ASPARAGUS WITH SALMON FILLET AND DILL BUTTER
CHICKEN BREAST STRIPS WITH GREEN ASPARAGUS OF ASIAN STYLE
SALMON FILLET ON GREEN ASPARAGUS AND KOHLRABI
ROASTED TROUT WITH BUTTER AND LEMON
STEAK ON SPRING ONIONS WITH CHERRY SAUCE
GRATINATED PEPPERS
SHRIMP ON SALAD
ENTRECÔTE STEAK
SALMONFIELT WITH DILL
CHICKEN BREAST WITH JULIENNE AND VEGETABLE SALAD
BEEF FILLET WITH TOMATOES
DUCK BREAST WITH VEGETABLES FROM THE WOK
ROASTED CHICKEN BREAST WITH TOMATO SALSA
COLORFUL SALAD WITH FRIED MUSHROOMS
CHICKEN LEGS WITH CHANTERELLES
SHASHLIK
LAMB MEATBALLS WITH SALSA
Air Fryer Cookbook for Beginners:100+ Quick and Delicious Air Fryer Recipes for Healthier Fried FavoritesMary Nabors
Copyright 2020 by Mary Nabors All rights reserved.
This eBook is provided with the sole purpose of providing relevant information on a specific topic for which every reasonable effort has been made to ensure that it is both accurate and reasonable. Nevertheless, by purchasing this eBook, you consent to the fact that the author, as well as the publisher, are in no way experts on the topics contained herein, regardless of any claims as such that may be made within. As such, any suggestions or recommendations that are made within are done so purely for entertainment value. It is recommended that you always consult a professional prior to undertaking any of the advice or techniques discussed within.
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Additionally, the information in the following pages is intended only for informational purposes and should thus be thought of as universal. As befitting its nature, it is presented without assurance regarding its prolonged validity or interim quality. Trademarks that are mentioned are done without written consent and can in no way be considered an endorsement from the trademark holder.
Ingredients
900G
zucchini
1stk
Lemon (juice)
1prize
salt
4stk
eggs
3EL
almond flour
120G
Cheese (grated)
2stk
onion
2shot
Oil for the Air fryer
preparation
For the zucchini purple Keto, first wash the
courgettes and grate with a grater. Soak in a bowl of salt and lemon juice for about 30 minutes. Then express well with your hands.
In the meantime peel the onion and finely chop. Now mix the zucchini, onion, cheese, eggs and flour well in a bowl. Season the finished mixture with salt again.
From the mass shape patties and bake in a Air fryer with oil on both sides golden brown.
Ingredients
1shot
Pfanzenöl
1stk
onion
3stk
Garlic cloves
3stk
Chili peppers (green, fresh)
2cm
ginger
1TL
chili powder
2stk
zucchini
2stk
tomatoes
2TL
Fenugreek seeds
preparation
Onion, ginger and garlic are peeled and finely chopped. Also, the chili peppers are finely chopped after they are washed.
The zucchini and the tomatoes are washed and sliced.
In a Air fryer , the oil is now heated and onion, ginger, garlic, chili and the chili powder mixed together and sautéed. Then add the tomato and zucchini slices and sauté for 6 more minutes, stirring constantly.
Now add the coriander leaves and seeds and sauté for another 5 minutes until the vegetables are cooked.
Finally, everything is seasoned with salt and pepper and served.
INGREDIENTS
2stg
zucchini
1Pk
Brunch nature or brunch balance herbs
1
prizesalt
2EL
oil
1prize
freshly ground pepper
50G
feta cheese
2EL
grated Grana or Parmesan
1stk
clove of garlic
preparation
Cut the zucchini into fine "spaghetti" with a spiralizer or with a zestzer. Start from the shell, process the pulp and leave the inside with the seeds. Fry in a Air fryer with a little oil over medium heat, stirring occasionally.
For the sauce: coarsely chop the inside of the zucchini and sauté in a second Air fryer with the finely chopped garlic clove. Brunch Nature or Brunch Balance Add herbs and heat. Chop feta and stir. Season with salt and pepper.
Arrange the courgette "spaghetti" on plates, add the sauce and sprinkle with freshly grated Grana or Parmesan cheese.
Ingredients
1kg
zucchini
1s
tklemon
1prize
salt
4stk
eggs
100G
Graukäse
2stk
onion
2EL
almond flour
Preparation
Halve the lemon and squeeze it out. Wash the zucchini, grate and mix with lemon juice and salt for 30 min. to let go.
Peel the onions and cut into fine pieces. Express the vegetables well. Then drain off the water. Finely grate the gray cheese.
Add eggs, cheese, chopped onions and almond flour. Mix well. Heat the oil in a Air fryer and fry small portions of the zucchini mixture in the Air fryer until golden brown on both sides.
Ingredients
300G
mushrooms
1stk
Zucchini (big)
3EL
olive oil
1prize
salt and pepper
1shot
Balsamic vinegar
0.5Pk
Italian herbs (TK)
preparation
Wash zucchini and mushrooms and slice.
Heat the oil in a Air fryer and fry the zucchini and mushrooms.
Season with salt and pepper and deglaze with a little vinegar. Season with the herbs.
200G
Melanzani
100G
zucchini
4EL
olive oil
2EL
lemon juice
150ml
vegetable soup
100ml
whipped cream
2stk
Garlic cloves
20G
hazelnuts
0.5TL
coriander
0.5TL
sea-salt
0.5TL
White pepper
preparation
First dice the melanzani and zucchini and mince the garlic; then roast vegetables in oil in a non-stick Air fryer .
Now pour in vegetable soup and then add garlic and lemon juice and fry for about 15 minutes.
Add whipped cream, bring to the boil and season with salt and pepper. Finally, puree the mixture and mix with chopped hazelnuts for 3-4 hours.
Ingredients
500G
spinach
1stk
paprika
1prize
salt and pepper
1stk
onion
3stk
Garlic cloves
2EL
olive oil
3EL
tomato paste
preparation
Clean and wash the peppers and spinach and cut into small pieces.
Simmer in a pot with a little water for 10 minutes.
In the meantime peel onion and garlic and finely chop. Fry in a Air fryer with oil and stir in the tomato paste.
Strain the cooked vegetables and place in the Air fryer . Mix well with salt and pepper.