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- Herausgeber: Booksell-Verlag
- Kategorie: Gesellschafts- und Liebesromane
- Sprache: Englisch
- Veröffentlichungsjahr: 2019
Set against the backdrop of a whimsical fair, Richard Jefferies' "Amaryllis at the Fair" intertwines elements of pastoral realism with a rich tapestry of human emotion and experience. The narrative employs a distinctive lyrical style, characterized by vivid descriptions and an acute awareness of the subtleties of nature and human interaction, showcasing Jefferies' skillful observations of life in Victorian England. Through the lens of young Amaryllis, who navigates the complexities of love and societal expectations, the novel invites readers to reflect on the transience of joy, evoked by the vibrant scenes of the fair and the poignant moments of connection and disconnection among the characters. Richard Jefferies (1848-1887), a pioneering English nature writer, drew inspiration from his rural upbringing and his profound connection to the English landscape. Motivated by his longing for authenticity in a rapidly industrializing world, Jefferies captured the essence of humanity'Äôs relationship with nature, thereby informing his narrative in "Amaryllis at the Fair." His expertise in embedding philosophical underpinnings within simple stories makes this work a significant addition to the literary canon of the time. "Amaryllis at the Fair" is a compelling read for enthusiasts of Victorian literature and those seeking to explore the delicate interplay of love, nature, and community. Jefferies' eloquent prose will resonate with readers, encouraging them to ponder the deeper meanings behind the joyous exuberance of the fair, making it a profound exploration of the human condition.
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Amaryllis at the Fair
Table of Contents
AMARYLLIS AT THE FAIR.
CHAPTER I.
There are no damask roses now, like there used to be in summer at Coombe Oaks. I have never seen one since I last gathered one from that very bush. There are many grand roses, but no fragrance—the fragrance is gone out of life. Instinctively as I pass gardens in summer I look under the shade of the trees for the old roses, but they are not to be found. The dreary nurseries of evergreens and laurels—cemeteries they should be called, cemeteries in appearance and cemeteries of taste—are innocent of such roses. They show you an acre of what they call roses growing out of dirty straw, spindly things with a knob on the top, which even dew can hardly sweeten. "No call for damask roses—wouldn't pay to grow they. Single they was, I thinks. No good. These be cut every morning and fetched by the flower-girls for gents' button-holes and ladies' jackets. You won't get no damask roses; they be died out."
I think in despite of the nurseryman, or cemetery-keeper, that with patience I could get a damask rose even now by inquiring about from farmhouse to farmhouse. In time some old farmer, with a good old taste for old roses and pinks, would send me one; I have half a mind to try. But, alas! it is no use, I have nowhere to put it; I rent a house which is built in first-rate modern style, though small, of course, and there is a "garden" to it, but no place to put a damask rose. No place, because it is not "home," and I cannot plant except round "home." The plot or "patch" the landlord calls "the garden"—it is about as wide as the border round a patch, old style—is quite vacant, bare, and contains nothing but mould. It is nothing to me, and I cannot plant it.
Not only are there no damask roses, but there is no place for them now-a-days, no "home," only villas and rented houses. Anything rented in a town can never be "home."
Farms that were practically taken on a hundred and twenty, or fifty, or perhaps two hundred years' leases were "homes." Consequently they had damask roses, bees, and birds about them.
There had been daffodils in that spot at least a century, opening every March to the dry winds that shrivel up the brown dead leaves of winter, and carry them out from the bushes under the trees, sending them across the meadow—fleeing like a routed army before the bayonets of the East. Every spring for a century at least the daffodils had bloomed there.
Amaryllis did not stay to think of the century, but ran round the corner of the house, and came face to face with the east wind, which took her with such force as to momentarily stay her progress. Her skirts were blown out horizontally, her ankles were exposed, and the front line of her shape (beginning to bud like spring) was sketched against the red brick wall. She laughed, but the strong gale filled her throat as if a hand had been thrust down it; the wind got its edge like a knife under her eyelids, between them and the eyeballs, and seemed as if it would scoop them out; her eyes were wet with involuntary tears; her lips dried up and parched in a moment. The wind went through her thick stockings as if the wool was nothing. She lifted her hand to defend her eyes, and the skin of her arm became "goosey" directly. Had she worn hat or bonnet it would have flown. Stooping forwards, she pushed step by step, and gradually reached the shelter of the high garden wall; there she could stand upright, and breathe again.
Her lips, which had been whitened by the keen blast, as if a storm of ice particles had been driven against them, now resumed their scarlet, but her ears were full of dust and reddened, and her curly dark hair was dry and rough and without gloss. Each separate hair separated itself from the next, and would not lie smooth—the natural unctuous essence which usually caused them to adhere was dried up.
The wind had blown thus round that corner every March for a century, and in no degree abated its bitter force because a beautiful human child, full of the happiness of a flower, came carelessly into its power. Nothing ever shows the least consideration for human creatures.
The moss on the ridge of the wall under which she stood to breathe looked shrivelled and thin, the green tint dried out of it. A sparrow with a straw tried hard to reach the eaves of the house to put it in his nest, but the depending straw was caught by the breeze as a sail, and carried him past.
Under the wall was a large patch recently dug, beside the patch a grass path, and on the path a wheelbarrow. A man was busy putting in potatoes; he wore the raggedest coat ever seen on a respectable back. As the wind lifted the tails it was apparent that the lining was loose and only hung by threads, the cuffs were worn through, there was a hole beneath each arm, and on each shoulder the nap of the cloth was gone; the colour, which had once been grey, was now a mixture of several soils and numerous kinds of grit. The hat he had on was no better; it might have been made of some hard pasteboard, it was so bare. Every now and then the wind brought a few handfuls of dust over the wall from the road, and dropped it on his stooping back.
The way in which he was planting potatoes was wonderful, every potato was placed at exactly the right distance apart, and a hole made for it in the general trench; before it was set it was looked at and turned over, and the thumb rubbed against it to be sure that it was sound, and when finally put in, a little mould was delicately adjusted round to keep it in its right position till the whole row was buried. He carried the potatoes in his coat pocket—those, that is, for the row—and took them out one by one; had he been planting his own children he could not have been more careful. The science, the skill, and the experience brought to this potato-planting you would hardly credit; for all this care was founded upon observation, and arose from very large abilities on the part of the planter, though directed to so humble a purpose at that moment.
So soon as Amaryllis had recovered breath, she ran down the grass path and stood by the wheelbarrow, but although her shadow fell across the potato row, he would not see her.
"Pa," she said, not very loud. "Pa," growing bolder. "Do come—there's a daffodil out, the very, very first."
"Oh," a sound like a growl—"oh," from the depth of a vast chest heaving out a doubtful note.
"It is such a beautiful colour!"
"Where is your mother?" looking at her askance and still stooping.
"Indoors—at least—I think—no——"
"Haven't you got no sewing? Can't you help her? What good be you on?"
"But this is such a lovely daffodil, and the very first—now do come!"
"Flowers bean't no use on; such trumpery as that; what do'ee want a-messing about arter thaay? You'll never be no good on; you ain't never got a apron on."
"But—just a minute now."
"Go on in, and be some use on."
Amaryllis' lip fell; she turned and walked slowly away along the path, her head drooping forward.
Did ever anyone have a beautiful idea or feeling without being repulsed?
She had not reached the end of the path, however, when the father began to change his attitude; he stood up, dropped his "dibbler," scraped his foot on his spade, and, grumbling to himself, went after her. She did not see or hear him till he overtook her.
"Please, I'll go and do the sewing," she said.
"Where be this yer flower?" gruffly.
"I'll show you," taking his ragged arm, and brightening up immediately. "Only think, to open in all this wind, and so cold—isn't it beautiful? It's much more beautiful than the flowers that come in the summer."
"Trumpery rubbish—mean to dig 'em all up—would if I had time," muttered the father. "Have 'em carted out and drowed away—do for ashes to drow on the fields. Never no good on to nobody, thaay thengs. You can't eat 'em, can you, like you can potatoes?"
"But it's lovely. Here it is," and Amaryllis stepped on the patch tenderly, and lifted up the drooping face of the flower.
"Ah, yes," said Iden, putting his left hand to his chin, a habit of his when thinking, and suddenly quite altering his pronunciation from that of the country folk and labourers amongst whom he dwelt to the correct accent of education. "Ah, yes; the daffodil was your great-uncle's favourite flower."
"Richard?" asked Amaryllis.
"Richard," repeated Iden. And Amaryllis, noting how handsome her father's intellectual face looked, wandered in her mind from the flower as he talked, and marvelled how he could be so rough sometimes, and why he talked like the labourers, and wore a ragged coat—he who was so full of wisdom in his other moods, and spoke, and thought, and indeed acted as a perfect gentleman.
"Richard's favourite flower," he went on. "He brought the daffodils down from Luckett's; every one in the garden came from there. He was always reading poetry, and writing, and sketching, and yet he was such a capital man of business; no one could understand that. He built the mill, and saved heaps of money; he bought back the old place at Luckett's, which belonged to us before Queen Elizabeth's days; indeed, he very nearly made up the fortunes Nicholas and the rest of them got rid of. He was, indeed, a man. And now it is all going again—faster than he made it. He used to take you on his knee and say you would walk well, because you had a good ankle."
Amaryllis blushed and smoothed her dress with her hands, as if that would lengthen the skirt and hide the ankles which Richard, the great-uncle, had admired when she was a child, being a man, but which her feminine acquaintances told her were heavy.
"Here, put on your hat and scarf; how foolish of you to go out in this wind without them!" said Mrs. Iden, coming out. She thrust them into Amaryllis' unwilling hands, and retired indoors again immediately.
"He was the only one of all the family," continued her father, "who could make money; all the rest could do nothing but spend it. For ten generations he was the only money-maker and saver, and yet he was as free and liberal as possible. Very curious, wasn't it?—only one in ten generations—difficult to understand why none of the others—why——" He paused, thinking.
Amaryllis, too, was silent, thinking—thinking how easily her papa could make money, great heaps of money. She was sure he could if he tried, instead of planting potatoes.
"If only another Richard would rise up like him!" said Iden.
This was a very unreasonable wish, for, having had one genius in the family, and that, too, in the memory of man, they could not expect another. Even vast empires rarely produce more than one great man in all the course of their history. There was but one Cæsar in the thousand years of Rome; Greece never had one as a nation, unless we except Themistocles, or unless we accept Alexander, who was a Macedonian; Persia had a Cyrus; there was a Tamerlane somewhere, but few people know anything of the empire he overshadows with his name; France has had two mighty warriors, Charlemagne and Napoleon—unfortunate France! As for ourselves, fortunate islanders! we have never had a great man so immensely great as to overtop the whole, like Charlemagne in his day. Fortunate for us, indeed, that it has been so. But the best example to the point is the case of the immense empire of Russia, which has had one Peter the Great, and one only. Great-uncle Richard was the Peter the Great of his family, whose work had been slowly undone by his successors.
"I wonder whether any of us will ever turn out like Richard," continued Iden. "No one could deny him long; he had a way of persuading and convincing people, and always got his own will in the end. Wonderful man!" he pondered, returning towards his work.
Suddenly the side door opened, and Mrs. Iden just peered out, and cried, "Put your hat and scarf on directly."
Amaryllis put the hat on, and wound the scarf very loosely about her neck. She accompanied her father to the potato patch, hoping that he would go on talking, but he was quickly absorbed in the potatoes. She watched him stooping till his back was an arch; in fact, he had stooped so much that now he could not stand upright, though still in the prime of life; if he stood up and stretched himself, still his back was bowed at the shoulders. He worked so hard—ever since she could remember she had seen him working like this; he was up in the morning while it was yet dark tending the cattle; sometimes he was up all night with them, wind or weather made no difference. Other people stopped indoors if it rained much, but it made no difference to her father, nor did the deep snow or the sharp frosts. Always at work, and he could talk so cleverly, too, and knew everything, and yet they were so short of money. How could this be?
What a fallacy it is that hard work is the making of money; I could show you plenty of men who have worked the whole of their lives as hard as ever could possibly be, and who are still as far off independence as when they began. In fact, that is the rule; the winning of independence is rarely the result of work, else nine out of ten would be well-to-do.
CHAPTER II.
"What has he been talking to you about?" she said, angrily. "Don't listen to him. He will never do any good. Just look at his coat; it's a disgrace, a positive disgrace. Telling you about the old people? What's the use of talking of people who have been dead all this time? Why doesn't he do something himself? Don't listen to his rubbish—wasting his time there with potatoes, it is enough to make one wild! Why doesn't he go in to market and buy and sell cattle, and turn over money in that way? Not he! he'd rather muddle with a few paltry potatoes, as if it mattered an atom how they were stuck in the ground."
Not liking to hear her father abused, Amaryllis went upstairs, and when she was alone lifted her skirt and looked at the ankles which great-uncle Richard had admired. Other girls had told her they were thick, and she was ashamed of them.
Instead of the slender things which seem as if a sudden strain would snap them, and are nothing but mere bone, she had a pair of well-shaped ankles, justly proportioned to what would soon be a fine form; strong, but neither thick, nor coarse, nor heavy, ankles that would carry her many a mile without weariness, that ended good legs with plenty of flesh on them. The stupidity of calling such coarse or heavy! They were really ideal ankles, such as a sculptor would carve. Yet these ill-instructed girls called them coarse! It was not their fault, it was the lack of instruction; as they did not know what was physically perfect, of course they could not recognize it.
Let every girl who has such ankles be proud of them, for they will prove a blessing to her for the whole of her life.
Amaryllis could not get her hair smooth, though she brushed it for some time; it would not lie close, so much had the east wind dried it. She opened a drawer, and took out a little bottle of macassar, and held it in her hand, balancing probabilities. Would her father see it if she used it, or might he, perhaps, fail to notice? She dared not leave the bottle on the dressing-table, for if he had chanced to pass through the room he would certainly have thrown it out of window, so bitter was his antagonism to all oils and perfumes, scents, pomades, and other resources of the hairdresser, which he held defiled the hair and ruined it, to the deception of woman and the disgust of man. Not one drop of scent did Amaryllis dare to sprinkle on her handkerchief, not one drop of oil did she dare put on her beautiful hair unless surreptitiously, and then she could not go near him, for he was certain to detect it and scorch her with withering satire.
Yet, however satirized, feminine faith in perfumes and oils and so forth is like a perennial spring, and never fails.
Such splendid hair as Amaryllis possessed needed no dressing—nothing could possibly improve it, and the chances therefore were that whatever she used would injure—yet in her heart she yearned to rub it with oil.
But the more she considered the more probable it seemed that her father would detect her; she had better wait till he went out for the afternoon somewhere, an event that seldom occurred, for Iden was one of those who preferred working at home to rambling abroad. He was, indeed, too attached to his home work. So she returned the bottle to the drawer, and hid it under some stockings.
Immediately afterwards it was dinner-time. At all meals the rule was that there must be no talking, but at dinner the law was so strict that even to ask for anything, as a piece of bread, or to say so much as "Give me the salt, please," was a deadly sin. There must be absolute silence while the master ate. The least infringement was visited with a severe glance from his keen and brilliant blue eyes—there are no eyes so stern as blue eyes when angry—or else he uttered a deep sigh like a grunt, and sat rigidly upright for a moment. For he usually stooped, and to sit upright showed annoyance. No laws of the Medes and Persians were ever obeyed as was this law of silence in that house.
Anything that disturbed the absolute calm of the dinner hour was worse than sacrilege; anything that threatened to disturb it was watched intently by that repressive eye. No one must come in or go out of the room; if anyone knocked at the door (there are no bells in old country houses) there was a frown immediately, it necessitated someone answering it, and then Mrs. Iden or Amaryllis had to leave the table, to go out and open and shut the sitting-room door as they went, and again as they returned. Amaryllis dreaded a knock at the door, it was so awful to have to stir once they had sat down to dinner, and the servant was certain not to know what reply to give. Sometimes it happened—and this was very terrible—that the master himself had to go, some one wanted him about some hay or a horse and cart, and no one could tell what to do but the master. A dinner broken up in this way was a very serious matter indeed.
That day they had a leg of mutton—a special occasion—a joint to be looked on reverently. Mr. Iden had walked into the town to choose it himself some days previously, and brought it home on foot in a flag basket. The butcher would have sent it, and if not, there were men on the farm who could have fetched it, but it was much too important to be left to a second person. No one could do it right but Mr. Iden himself. There was a good deal of reason in this personal care of the meat, for it is a certain fact that unless you do look after such things yourself, and that persistently, too, you never get it first-rate. For this cause people in grand villas scarcely ever have anything worth eating on their tables. Their household expenses reach thousands yearly, and yet they rarely have anything eatable, and their dinner-tables can never show meat, vegetables, or fruit equal to Mr. Iden's. The meat was dark brown, as mutton should be, for if it is the least bit white it is sure to be poor; the grain was short, and ate like bread and butter, firm, and yet almost crumbling to the touch; it was full of juicy red gravy, and cut pleasantly, the knife went through it nicely; you can tell good meat directly you touch it with the knife. It was cooked to a turn, and had been done at a wood fire on a hearth; no oven taste, no taint of coal gas or carbon; the pure flame of wood had browned it. Such emanations as there may be from burning logs are odorous of the woodland, of the sunshine, of the fields and fresh air; the wood simply gives out as it burns the sweetness it has imbibed through its leaves from the atmosphere which floats above grass and flowers. Essences of this order, if they do penetrate the fibres of the meat, add to its flavour a delicate aroma. Grass-fed meat, cooked at a wood fire, for me.
Wonderful it is that wealthy people can endure to have their meat cooked over coal or in a shut-up iron box, where it kills itself with its own steam, which ought to escape. But then wealthy villa people do do odd things. Les Misérables who have to write like myself must put up with anything and be thankful for permission to exist; but people with mighty incomes from tea, or crockery-ware, or mud, or bricks and mortar—why on earth these happy and favoured mortals do not live like the gods passes understanding.
Parisian people use charcoal: perhaps Paris will convert some of you who will not listen to a farmer.
Mr. Iden had himself grown the potatoes that were placed before him. They were white, floury, without a drop of water in the whole dish of them. They were equal to the finest bread—far, far superior to the bread with which the immense city of London permits itself to be poisoned. (It is not much better, for it destroys the digestion.) This, too, with wheat at thirty shillings the quarter, a price which is in itself one of the most wonderful things of the age. The finest bread ought to be cheap.
"They be forty-folds," said Mr. Iden, helping himself to half a dozen. "Look at the gravy go up into um like tea up a knob of sugar."
The gravy was drawn up among the dry, floury particles of the potatoes as if they had formed capillary tubes.
"Forty-folds," he repeated; "they comes forty to one. It be an amazing theng how thengs do that; forty grows for one. Thaay be an old-fashioned potato; you won't find many of thaay, not true forty-folds. Mine comes true, 'cause I saves um every year a' purpose. Better take more than that (to Amaryllis)—you haven't got but two" (to Mrs. Iden).
What he ate other people at his table must eat, and the largest quantity possible. No one else must speak, hardly to say "Yes" or "No," but the master could talk, talk, talk without end. The only talking that might be done by others was in praise of the edibles on the table by Iden so carefully provided. You might admire the potatoes or the mutton, but you must not talk on any other subject. Nor was it safe even to do that, because if you said, "What capital potatoes!" you were immediately helped to another plateful, and had to finish them, want them or not. If you praised the mutton several thick slices were placed on your plate, and woe to you if you left a particle. It was no use to try and cover over what you could not manage with knife and fork; it was sure to be seen. "What bean't you going to yet (eat) up that there juicy bit, you?"
Amaryllis and Mrs. Iden, warned by previous experience, discreetly refrained from admiring either mutton or potatoes.
CHAPTER III.
"Farty-folds!" said Mrs. Iden, imitating his provincial pronunciation with extreme disgust in her tone.
"Aw, yes, too," said Iden. "Varty-volds be ould potatoes, and thur bean't none as can beat um."
The more she showed her irritation at his speech or ways, the more he accentuated both language and manner.
"Talking with your mouth full," said Mrs. Iden. It was true, Iden did talk with his mouth full, very full indeed, for he fed heartily. The remark annoyed him; he grunted and spluttered and choked a little—floury things are choky. He got it down by taking a long draught at his quart of strong ale. Splendid ale it was, too, the stuff to induce you to make faces at Goliath. He soon began to talk again.
"Th' ould shepherd fetched me these swede greens; I axed un three days ago; I know'd we was going to have this yer mutton. You got to settle these yer things aforehand."
"Axed," muttered Mrs. Iden.
"Th' pigeons have been at um, they be 'mazing fond of um, so be the larks. These be the best as thur was. They be the best things in the world for the blood. Swede greens be the top of all physic. If you can get fresh swede tops you don't want a doctor within twenty miles. Their's nothing in all the chemists' shops in England equal to swede greens"—helping himself to a large quantity of salt.
"What a lot of salt you do eat!" muttered Mrs. Iden.
"Onely you must have the real swedes—not thuck stuff they sells in towns; greens they was once p'rhaps, but they be tough as leather, and haven't got a drop of sap in um. Swedes is onely to be got about March."
"Pooh! you can get them at Christmas in London," said Mrs. Iden.
"Aw, can 'ee? Call they swede tops? They bean't no good; you might as well eat dried leaves. I tell you these are the young fresh green shoots of spring"—suddenly changing his pronunciation as he became interested in his subject and forgot the shafts of irritation shot at him by his wife. "They are full of sap—fresh sap—the juice which the plant extracts from the earth as the active power of the sun's rays increases. It is this sap which is so good for the blood. Without it the vegetable is no more than a woody fibre. Why the sap should be so powerful I cannot tell you; no one knows, any more than they know how the plant prepares it. This is one of those things which defy analysis—the laboratory is at fault, and can do nothing with it." ("More salt!" muttered Mrs. Iden. "How can you eat such a quantity of salt?") "There is something beyond what the laboratory can lay hands on; something that cannot be weighed, or seen, or estimated, neither by quantity, quality, or by any means. They analyse champagne, for instance; they find so many parts water, so much sugar, so much this, and so much that; but out of the hundred parts there remain ten—I think it is ten—at all events so many parts still to be accounted for. They escape, they are set down as volatile—the laboratory has not even a distinct name for this component; the laboratory knows nothing at all about it, cannot even name it. But this unknown constituent is the real champagne. So it is with the sap. In spring the sap possesses a certain virtue; at other times of the year the leaf is still green, but useless to us."
"I shall have some vinegar," said Mrs. Iden, defiantly, stretching out her hand to the cruet.
Mr. Iden made a wry face, as if the mere mention of vinegar had set his teeth on edge. He looked the other way and ate as fast as he could, to close his eyes to the spectacle of any one spoiling the sappy swede greens with nauseous vinegar. To his system of edible philosophy vinegar was utterly antagonistic—destructive of the sap-principle, altogether wrong, and, in fact, wicked, as destroying good and precious food.
Amaryllis would not have dared to have taken the vinegar herself, but as her mother passed the cruet to her, she, too, fell away, and mixed vinegar with the green vegetables. All women like vinegar.
When the bottle was restored to the cruet-stand Mr. Iden deigned to look round again at the table.
"Ha! you'll cut your thumb!" he shouted to Amaryllis, who was cutting a piece of bread. She put the loaf down with a consciousness of guilt. "Haven't I told you how to cut bread twenty times? Cutting towards your thumb like that! Hold your left hand lower down, so that if the knife slips it will go over. Here, like this. Give it to me."
He cut a slice to show her, and then tossed the slice across the table so accurately that it fell exactly into its proper place by her plate. He had a habit of tossing things in that way.
"Why ever couldn't you pass it on the tray?" said Mrs. Iden. "Flinging in that manner! I hate to see it."
Amaryllis, as in duty bound, in appearance took the lesson in bread-cutting to heart, as she had done twenty times before. But she knew she should still cut a loaf in the same dangerous style when out of his sight. She could not do it in the safe way—it was so much easier in the other; and if she did cut her hand she did not greatly care.
"Now perhaps you'll remember," said the master, getting up with his plate in his hand.
"Whatever are you going to do now?" asked Mrs. Iden, who knew perfectly well.
"Going to warm the plate." He went out into the kitchen, sat down by the fire, and carefully warmed his plate for a second helping.
"I should think you couldn't want any more," said Mrs. Iden when he came back. "You had enough the first time for three."
But Iden, who had the appetite of a giant, and had never ruined his digestion with vinegar or sauces, piled another series of thick slices on his plate, now hot to liquefy the gravy, and added to the meat a just proportion of vegetables. In proportion and a just mixture the secret of eating successfully consisted, according to him.
First he ate a piece of the dark brown mutton, this was immediately followed by a portion of floury potato, next by a portion of swede tops, and then, lest a too savoury taste should remain in the mouth, he took a fragment of bread, as it were to sweeten and cleanse his teeth. Finally came a draught of strong ale, and after a brief moment the same ingredients were mixed in the same order as before. His dinner was thus eaten in a certain order, and with a kind of rhythm, duly exciting each particular flavour like a rhyme in its proper position, and duly putting it out with its correct successor. Always the savour of meat and gravy and vegetables had to be toned down by the ultimate bread, a vast piece of which he kept beside him. He was a great bread eater—it was always bread after everything, and if there were two courses then bread between to prepare the palate, and to prevent the sweets from quarrelling with the acids. Organization was the chief characteristic of his mind—his very dinner was organized and well planned, and any break or disturbance was not so much an annoyance in itself as destructive of a clever design, like a stick thrust through the web of a geometrical spider.
This order of mouthfuls had been explained over and over again to the family, and if they felt that he was in a more than usually terrible mood, and if they felt his gaze upon them, the family to some extent submitted. Neither Mrs. Iden nor Amaryllis, however, could ever educate their palates into this fixed sequence of feeding; and, if Iden was not in a very awful and Jovelike mood, they wandered about irregularly in their eating. When the dinner was over (and, indeed, before it began) they had a way of visiting the larder, and "picking" little fragments of pies, or cold fowl, even a cold potato, the smallest mug—a quarter of a pint of the Goliath ale between them, or, if it was to be had, a sip of port wine. These women were very irrational in their feeding; they actually put vinegar on cold cabbage; they gloated over a fragment of pickled salmon about eleven o'clock in the morning. They had a herring sometimes for tea—the smell of it cooking sent the master into fits of indignation, he abominated it so, but they were so hardened and lost to righteousness they always repeated the offence next time the itinerant fish-dealer called. You could not drum them into good solid, straightforward eating.
They generally had a smuggled bit of pastry to eat in the kitchen after dinner, for Mr. Iden considered that no one could need a second course after first-rate mutton and forty-folds. A morsel of cheese if you liked—nothing more. In summer the great garden abounded with fruit; he would have nothing but rhubarb, rhubarb, rhubarb, day after day, or else black-currant pudding. He held that black currants were the most wholesome fruit that grew; if he fancied his hands were not quite clean he would rub them with black-currant leaves to give them a pleasant aromatic odour (as ladies use scented soap). He rubbed them with walnut-leaves for the same purpose.
Of salad in its season he was a great eater, cucumber especially, and lettuce and celery; but a mixed salad (oil and a flash, as it were, of Worcester sauce) was a horror to him. A principle ran through all his eating—an idea, a plan and design.
I assure you it is a very important matter this eating, a man's fortune depends on his dinner. I should have been as rich as Crœsus if I could only have eaten what I liked all my time; I am sure I should, now I come to look back.
The soundest and most wholesome food in the world was set on Mr. Iden's table; you may differ from his system, but you would have enjoyed the dark brown mutton, the floury potatoes, the fresh vegetables and fruit and salad, and the Goliath ale.
When he had at last finished his meal he took his knife and carefully scraped his crumbs together, drawing the edge along the cloth, first one way and then the other, till he had a little heap; for, eating so much bread, he made many crumbs. Having got them together, he proceeded to shovel them into his mouth with the end of his knife, so that not one was wasted. Sometimes he sprinkled a little moist sugar over them with his finger and thumb. He then cut himself a slice of bread and cheese, and sat down with it in his arm-chair by the fire, spreading his large red-and-yellow silk handkerchief on his knee to catch the fragments in lieu of a plate.
"Why can't you eat your cheese at the table, like other people?" said Mrs. Iden, shuffling her feet with contemptuous annoyance. A deep grunt in the throat was the answer she received; at the same time he turned his arm-chair more towards the fire, as much as to say, "Other people are nothing to me."
CHAPTER IV.
"Hum! where's The Standard, then?" he said presently, as he nibbled his cheese and sipped the ale which he had placed on the hob.
"Here it is, Pa," said Amaryllis, hastening with the paper.
"Thought you despised the papers?" said Mrs. Iden. "Thought there was nothing but lies and rubbish in them, according to you?"
"No more thur bean't."
"You always take good care to read them, though."
"Hum!" Another deep grunt, and another slight turn of the chair. He could not answer this charge of inconsistency, for it was a fact that he affected to despise the newspaper and yet read it with avidity, and would almost as soon have missed his ale as his news.
However, to settle with his conscience, he had a manner of holding the paper half aslant a good way from him, and every now and then as he read uttered a dissentient or disgusted grunt.
