Daisy Miller E-Book

Henry James

• Herausgeber: Kerry Butters
• Kategorie: Gesellschafts- und Liebesromane
• Sprache: Englisch
• Veröffentlichungsjahr: 2019

Beschreibung

Daisy Miller, a young woman from Schenectady, New York, arrives in Switzerland with her mother and younger brother to visit her aunt. They are on holiday from the United States where her father is a successful businessman, a member of the nouveau riche. Mrs. Miller wants to try her daughter out on the European social regime which includes complex and detailed layers of conduct by which judgement is rendered on the participants. A certain amount of useful knowledge can protect an innocent from her own vulnerability. Unfortunately, Daisy is spirited but without the ability to curb her quick enthusiasm. She doesn't have the social experience to be unconventional. In Switzerland she meets 27-year-old Frederick Winterbourne who is from America but grew up and was educated in Geneva. When he and Daisy meet at the beginning of the story their behavior is spontaneous, and Winterbourne is drawn by her flirtatious ways. The tale continues as a studious consideration of Daisy through Frederick's eyes. Because he is older and differently schooled he spends his energy trying to decipher her manner and intent. He detects her unwillingness to follow the customary demeanor of other girls who match her age and social rank. Daisy meets another man, an impoverished Italian, who takes her on unescorted excursions. They are seen together and criticized for these unchaperoned situations. When Winterbourne is a witness to one of these questionable outings he steps away from any more pursuit of Daisy. She becomes ill with fever in Rome. Frederick visits her during this sickness until she dies. This narrative outlines the conflict between artifice and infatuation. This is one of Henry James most succinct and direct accounts of the interplay between social standings.

Leseprobe

Henry James

ISBN: 9788835350033

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Table of contents

PART I

PART II

By

Henry James

Table of Contents

PART I

PART II

PART I

At the little town of Vevey, in Switzerland, there is a particularly comfortable hotel. There are, indeed, many hotels, for the entertainment of tourists is the business of the place, which, as many travelers will remember, is seated upon the edge of a remarkably blue lake—a lake that it behooves every tourist to visit. The shore of the lake presents an unbroken array of establishments of this order, of every category, from the “grand hotel” of the newest fashion, with a chalk-white front, a hundred balconies, and a dozen flags flying from its roof, to the little Swiss pension of an elder day, with its name inscribed in German-looking lettering upon a pink or yellow wall and an awkward summerhouse in the angle of the garden. One of the hotels at Vevey, however, is famous, even classical, being distinguished from many of its upstart neighbors by an air both of luxury and of maturity. In this region, in the month of June, American travelers are extremely numerous; it may be said, indeed, that Vevey assumes at this period some of the characteristics of an American watering place. There are sights and sounds which evoke a vision, an echo, of Newport and Saratoga. There is a flitting hither and thither of “stylish” young girls, a rustling of muslin flounces, a rattle of dance music in the morning hours, a sound of high-pitched voices at all times. You receive an impression of these things at the excellent inn of the “Trois Couronnes” and are transported in fancy to the Ocean House or to Congress Hall. But at the “Trois Couronnes,” it must be added, there are other features that are much at variance with these suggestions: neat German waiters, who look like secretaries of legation; Russian princesses sitting in the garden; little Polish boys walking about held by the hand, with their governors; a view of the sunny crest of the Dent du Midi and the picturesque towers of the Castle of Chillon.

I hardly know whether it was the analogies or the differences that were uppermost in the mind of a young American, who, two or three years ago, sat in the garden of the “Trois Couronnes,” looking about him, rather idly, at some of the graceful objects I have mentioned. It was a beautiful summer morning, and in whatever fashion the young American looked at things, they must have seemed to him charming. He had come from Geneva the day before by the little steamer, to see his aunt, who was staying at the hotel—Geneva having been for a long time his place of residence. But his aunt had a headache—his aunt had almost always a headache—and now she was shut up in her room, smelling camphor, so that he was at liberty to wander about. He was some seven-and-twenty years of age; when his friends spoke of him, they usually said that he was at Geneva “studying.” When his enemies spoke of him, they said—but, after all, he had no enemies; he was an extremely amiable fellow, and universally liked. What I should say is, simply, that when certain persons spoke of him they affirmed that the reason of his spending so much time at Geneva was that he was extremely devoted to a lady who lived there—a foreign lady—a person older than himself. Very few Americans—indeed, I think none—had ever seen this lady, about whom there were some singular stories. But Winterbourne had an old attachment for the little metropolis of Calvinism; he had been put to school there as a boy, and he had afterward gone to college there—circumstances which had led to his forming a great many youthful friendships. Many of these he had kept, and they were a source of great satisfaction to him.

After knocking at his aunt’s door and learning that she was indisposed, he had taken a walk about the town, and then he had come in to his breakfast. He had now finished his breakfast; but he was drinking a small cup of coffee, which had been served to him on a little table in the garden by one of the waiters who looked like an attache. At last he finished his coffee and lit a cigarette. Presently a small boy came walking along the path—an urchin of nine or ten. The child, who was diminutive for his years, had an aged expression of countenance, a pale complexion, and sharp little features. He was dressed in knickerbockers, with red stockings, which displayed his poor little spindle-shanks; he also wore a brilliant red cravat. He carried in his hand a long alpenstock, the sharp point of which he thrust into everything that he approached—the flowerbeds, the garden benches, the trains of the ladies’ dresses. In front of Winterbourne he paused, looking at him with a pair of bright, penetrating little eyes.

“ Will you give me a lump of sugar?” he asked in a sharp, hard little voice—a voice immature and yet, somehow, not young.

Winterbourne glanced at the small table near him, on which his coffee service rested, and saw that several morsels of sugar remained. “Yes, you may take one,” he answered; “but I don’t think sugar is good for little boys.”

This little boy stepped forward and carefully selected three of the coveted fragments, two of which he buried in the pocket of his knickerbockers, depositing the other as promptly in another place. He poked his alpenstock, lance-fashion, into Winterbourne’s bench and tried to crack the lump of sugar with his teeth.

“ Oh, blazes; it’s har-r-d!” he exclaimed, pronouncing the adjective in a peculiar manner.

Winterbourne had immediately perceived that he might have the honor of claiming him as a fellow countryman. “Take care you don’t hurt your teeth,” he said, paternally.

“ I haven’t got any teeth to hurt. They have all come out. I have only got seven teeth. My mother counted them last night, and one came out right afterward. She said she’d slap me if any more came out. I can’t help it. It’s this old Europe. It’s the climate that makes them come out. In America they didn’t come out. It’s these hotels.”

Winterbourne was much amused. “If you eat three lumps of sugar, your mother will certainly slap you,” he said.

“ She’s got to give me some candy, then,” rejoined his young interlocutor. “I can’t get any candy here—any American candy. American candy’s the best candy.”

“ And are American little boys the best little boys?” asked Winterbourne.