8,39 €
Every child loves the thrill of Halloween - the costumes, the trick-or-treating, the ghost stories and the sweets! And there's nothing more exciting for them than hosting their own Halloween party, complete with ghoulish sweet treats. In this spooky new book, queen of cakes, Annie Rigg, turns her hand to simple, cute and creepy cakes, cookies and other edible sweet treats to delight any Halloween-loving child. You'll find chapters on Cookies; Cupcakes; Big Cakes; and Other Treats. Kooky recipes include cookie ghouls, gingerbread witches' hats, spidery cupcakes, and jack-o-lantern cookies. Annie Rigg is an experienced freelance food stylist and writer. She has worked on numerous books and best-selling magazines, such as Sainsbury's Magazine, Olive, Delicious, Country Living and Good Food Magazine. She has worked with a number of top chefs, and used to cook for world-famous singers and bands on tour, including Tom Jones, Paul McCartney, Pink Floyd and The Rolling Stones.
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halloween treats
simply spooky recipes for ghoulish sweet treats
with recipes by Annie Rigg
photography by William Lingwood
Dedication
To Ollie & Tom
Senior Designer Iona Hoyle
Commissioning Editor Céline Hughes
Production Cary Hayes
Art Director Leslie Harrington
Editorial Director Julia Charles
Prop Stylist Jo Harris
Indexer Hilary Bird
First published in 2012 by Ryland Peters & Small 20–21 Jockey’s Fields London WCIR 4BW and 519 Broadway, 5th Floor New York, NY 10012
www.rylandpeters.com
10 9 8 7 6 5 4 3 2 1
Text © Annie Rigg 2012, except pages 15 and 16 (Chloe Coker), 28 (Susannah Blake), and 32 (Hannah Miles).
Design and photographs © Ryland Peters & Small 2012
All photography by William Lingwood, except pages 10 and 11 (Tara Fisher); 14 and 15 inset (Martin Norris); 28, 31, 39 background, 48 and 49 (Kate Whitaker), 29 (Martin Brigdale), 15 background, 32 and 33 (Steve Painter); 38 and 39 inset (Sandra Lane).
Printed in China
The authors’ moral rights have been asserted. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying or otherwise, without the prior permission of the publisher.
eISBN: 978-1-84975-400-2
ISBN: 978-1-84975-252-7
A CIP record for this book is available from the British Library.
Library of Congress Cataloging-in-Publication Data
Rigg, Annie.
Halloween treats: simply spooky recipes for ghoulish sweet treats / with recipes by Annie Rigg; photography by William Lingwood.
p. cm.
Includes index.
ISBN 978-1-84975-252-7
I. Halloween cooking. 2. Desserts. I. Title.
TX739.2.H34R54 2012
641.568—dc23
2012013449
Notes
• All spoon measurements are level, unless otherwise specified.
• Eggs used in this book are large, unless otherwise specified.
• Butter used in this book is unsalted, unless otherwise specified.
• Ovens should be preheated to the specified temperatures. All ovens work slightly differently. We recommend using an oven thermometer and suggest you consult the maker’s handbook for any special instructions, particularly if you are cooking in a fan-assisted/convection oven, as you will need to adjust temperatures according to manufacturer’s instructions.
Cake decorating suppliersUK
Cakes Cookies & Crafts Shop, all manner of cake decorating supplies including cupcake wrappers www.cakescookiesandaaftsshop.co.uk
Jane Asher, for food colourings and sugarcraft supplies www.jane-asher.co.uk
Squires, for food colourings (pastes and powders) and various flavouring extracts www.squires-shop.com
US
Kitchen Krafts, for cake decorating supplies www.kitchenkrafts.com
Wilton, for decorating supplies for every occasion www.wilton.com
contents
Trick or treat?
cookies
small cakes
big cakes
other treats
Index