RV Camping Cookbook E-Book

Editors of Fox Chapel Publishing

• Herausgeber: Fox Chapel Publishing
• Kategorie: Lebensstil
• Sprache: Englisch
• Veröffentlichungsjahr: 2022

Seitenzahl: 79

Beschreibung

Pack up the family and hit the road! A complete guide to eating good on your next family vacation, RV Camping Cookbook is filled with over 100 deliciously easy recipes that everyone will love! Featuring tons of ideas for breakfast, side dishes, appetizers, snacks, dinners, desserts, and more, discover a variety of amazing camping recipes and make mouth-watering meals as you enjoy the great outdoors. From breakfast tarts and cornbread minis to sweet potato chili, bacon fudge, and so much more, also included are 15 different s'mores recipes so you can try something new every night! With helpful tips throughout, easy-to-follow instructions, high-quality photography, and easy reference tabs, this cookbook is a must-have for your next outdoor adventure. 

Leseprobe

© 2022 by Fox Chapel Publishing Company, Inc.,

903 Square Street, Mount Joy, PA 17552.

Recipe selection, design, and book design

© Fox Chapel Publishing.

Recipes and photographs © G&R Publishing DBA CQ Products.

Introduction by Mindy Eckart.

All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior written permission of the copyright holders.

Print ISBN 978-1-4971-0294-1eISBN: 978-1-63741-106-3

Library of Congress Control Number: 2021945322

To learn more about the other great books from Fox Chapel Publishing, or to find a retailer near you, call toll-free 800-457-9112 or visit us at www.FoxChapelPublishing.com.

We are always looking for talented authors. To submit an idea, please send a brief inquiry to [email protected].

The following images are credited to Shutterstock.com and their respective creators: RV illustrations, cover and pages 1, 2, 4, 8, 10, 23, 37, and 63: Bibadash; striped detail, pages 3–10, 23, 37, and 63: Bibadash; page 10: Rrrainbow; page 23: ABO PHOTOGRAPHY; page 37: hadasit; page 63: Brent Hofacker; cover: New Africa.

This book has been published with the intent to provide accurate and authoritative information in regard to the subject matter within. While every precaution has been taken in the preparation of this book, the author and publisher expressly disclaim any responsibility for any errors, omissions, or adverse effects arising from the use or application of the information contained herein.

CONTENTS

Introduction

CHAPTER 1: BREAKFAST

CHAPTER 2: SIDES

CHAPTER 3: MAINS

CHAPTER 4: APPS, TREATS, AND EXTRAS

RECIPES

CHAPTER 1: BREAKFAST

Pineapple Bread

Avocado Breakfast Boats

Bacon Cheddar Muffins

Almond French Toast

Berry-licious French Toast

Overnight Apple Pie Oatmeal

Honey Bran Muffins

Fluffy Flapjacks

Pie Iron Omelet

Walnut Whole Wheat Muffins

Bacon & Cheddar Pull-Aparts

Bacon & Avocado Omelet

Cheesy Southern Grits

Make-Ahead Pancake Mix

Breakfast Tarts

Maple Twists

Strawberry Frenchies

Rise & Shine Kebabs

Bacon Quiche Tarts

Deep Dish Breakfast Pizza

AVOCADO BREAKFAST BOATS

PIE IRON OMELET

CHEESY SOUTHERN GRITS

STRAWBERRY FRENCHIES

CHAPTER 2: SIDES

Balsamic Veggie Salad

Campfire Parmesan Corn

Maple Orange Squash

Cheesy Hash Browns

Cucumber Asparagus Salad

Pecan Sweet Potatoes

Spinach Artichoke Melts

Cornbread Minis with Chipotle Butter

Loaded Potato Salad

Macaroni Casserole

Baked Almond Rice Casserole

Garden Pasta Salad

California Cabbage Salad

Creamy Coleslaw

Fire-Roasted Brussels Sprout Skewers

Chopped Salad with Jalapeño Dressing

Guacamole Salad

Summer Salad

Pepperoni Pasta Salad

Thai Grilled Cauliflower

MAPLE ORANGE SQUASH

PECAN SWEET POTATOES

LOADED POTATO SALAD

SUMMER SALAD

CHOPPED SALAD WITH JALAPEÑO DRESSING

PEPPERONI PASTA SALAD

CHAPTER 3: MAINS

Alfredo Bacon Pizza

Chicken à la RV

Monterey Meatloaf

Chili Orange Chicken

Delicious Chili

Southwest Chicken Bake

One-Pot Lasagna

Super Sloppy Joes

Santa Fe Burgers

Teriyaki Onion Burgers

Hawaiian Pizza

Broccoli & Carrot Lasagna

Easy Sausage & Chicken Stew

Garlic Shrimp Tortellini

BBQ Pork Burgers

Spinach Manicotti

BLT Salad

Bacon-Wrapped Chicken Kebabs

Ham & Cheese Casserole

Marinated Pork Tenderloin

Baja Beef Tacos

Blue Cheese Burgers

Black Bean Burritos

Lemonade Chicken

American Tuna Hot Dish

Slow & Easy Pork & Slaw Combo

Camp Casserole

Chicken Quesadillas

Seafood Quiche

Steak Salad

Sweet Potato Chili

Meatball Stew Packs

Baked Cashew Chicken

Shiitake Mushroom Pasta

Garlic Pot Roast

New Orleans Chicken

Oven-Fried Chicken

Glazed Frank Kebabs

Stuffed Portobellos

Southern Fried Chicken Salad

ALFREDO BACON PIZZA

ONE-POT LASAGNA

BBQ PORK BURGERS

SWEET POTATO CHILI

STUFFED PORTOBELLOS

CHAPTER 4: APPS, TREATS, AND EXTRAS

Bacon Corn Dip

Wide-Eyed Cold Brew

BBQ Bacon Ranch Dip

Skillet Oreo Rolls

Bacon Fudge

Sweet Tortilla Roll-Ups

Berry Angel Cakes

Lemon-Lemon S’mores

Peach & Cherry Crisp

Party Pastry S’mores

Minty Mix S’mores

Cinnamon Sensation S’mores

Strawberry Cream S’mores

S’more Burritos Please!

Zesty Orange S’mores

Bacon S’mores

Cashew Brownie S’mores

Lemon Coconut S’mores

Apple Pie S’mores

Choco Raspberry S’mores

Chocolate Banana S’mores

Tropical S’mores

Sailor S’mores

BACON CORN DIP

SKILLET OREO ROLLS

BERRY ANGEL CAKES

BACON S’MORES

CINNAMON SENSATION S’MORES

TROPICAL S’MORES

INTRODUCTION

Greetings, fellow RV campers! It’s time to hit the open road and allow your RV to take you amazing places. Meals while camping add so many enjoyable memories to RV trips. Whether you’re creating the meal or eating it with family and friends by the campfire, food is part of the adventure.

RV Camping Cookbook features delicious, simple-to-prepare fare perfect for on-the-road dining. If you’re looking for a quick and easy dinner, a large family brunch, or an around-the-campfire lunch, these recipes have it covered.

Before you go, it’s important to spend some time planning. The importance of menu planning before you go cannot be overstated. Not only does it deliver great food, it also ensures your RV is equipped with everything you need.

Having basic kitchen tools and cookware is a must. At minimum, you should have the cooking utensils and tools on the Essential Kitchen Tools checklist and be sure that any bakewear fits your RV oven. Use the tools on the list of Essential Campfire Tools to make campfire cooking safe and easy. If you’re planning to grill, remember to check your propane or charcoal supply prior to your camping trip, and make sure to keep a supply of dry wood, kindling wood, newspaper, and fire starters to make building the perfect cooking fire a snap.

A well-stocked pantry and refrigerator can make all the difference when RV camping. Use the Essential Pantry and Refrigerator Items checklist to make sure you remember all the standard spices and ingredients you’ll need on the road. Don’t forget non-food essential items like paper goods, heavy-duty foil and foil pans, and tableware. (A first-aid kit should also be stored in your RV’s kitchen or bathroom.) Create your menu based around your travel plans. If you’ll be fishing, digging for clams, or visiting local markets, choose meals that will use the ingredients you’ll catch or find there.

Above all, assign every item a designated space in your RV. Doing so helps in the critical goal of optimizing space, and in locating what you need when you need it.

Now, it is time to load up the RV, grab your family and friends and don’t forget your RV Camping Cookbook! The great outdoors is calling your name and your cooking adventures await!

ESSENTIAL PANTRY AND REFRIGERATOR ITEMS

□ eggs

□ butter

□ milk

□ standard spices: salt, pepper, garlic powder, basil, red pepper flakes, and a hearty steak seasoning

□ hamburgers

□ hot dogs

□ hamburger and hot dog rolls

□ breads of choice

□ sugar

□ flour

□ coffee and tea

□ biscuit mix

□ nonstick cooking spray

□ olive oil

□ graham crackers, chocolate bars, and marshmallows for s’mores

□ paper goods (paper towels, napkins)

□ heavy-duty foil and foil pans

□ dish cloths and towels

□ tableware—silverware, plates, bowls, and cups

□ a first-aid kit

ESSENTIAL KITCHEN TOOLS

□ stackable pots and pans

□ nested mixing bowls

□ silicone muffin cups

□ a baking sheet

□ an oven-safe baking dish

□ a coffee pot

□ an electric fry pan

□ a slow cooker or pressure cooker

□ a spatula

□ slotted spoons

□ whisks

□ sharp knives

□ measuring cups and spoons

□ a can opener

□ a bottle opener

□ a pair of scissors

ESSENTIAL CAMPFIRE TOOLS

□ a cast iron pan

□ a Dutch oven

□ skewers

□ a pie iron

□ an over-the-fire grate

□ long, metal tongs

□ a long, metal spatula

□ a long, metal meat fork

□ a long lighter

□ a digital meat thermometer

□ propane or charcoal

□ dry wood, kindling wood, newspaper, and fire starters

PINEAPPLE BREAD

Makes one 5" x 9" loaf OVEN

INGREDIENTS

▪ 1 C. sugar

▪ ½ C. vegetable oil

▪ ¾ C. pineapple juice

▪ 8 oz. can crushed pineapple in juice

▪ 1 T. baking powder

▪ 3 C. flour

▪ ¾ C. chopped macadamia nuts

Preheat oven to 350˚F. Lightly grease a 5" x 9" loaf pan and line with wax paper. In a large bowl, combine eggs, vegetable oil, pineapple juice, crushed pineapple including pineapple juice from can, and sugar. Mix well. Into a separate bowl, sift baking powder and flour. Stir flour mixture into pineapple mixture until well combined. Fold in chopped macadamia nuts.

Pour batter into prepared pan. Bake in oven for 50 to 60 minutes or until a toothpick inserted in center of loaf comes out clean.

AVOCADO BREAKFAST BOATS

Makes 4 servings CAMPFIRE

INGREDIENTS

▪ 2 avocados

▪ 4 eggs

▪ 4 T. bacon bits

▪ Monterey Jack cheese, shredded

▪ Salt and pepper

Halve avocados and remove pits. Scoop out a little of each center to make room for an egg; mash and reserve. Set each half upright in a nest of foil placed on a larger piece of foil. Crack an egg into each avocado half and sprinkle with 1 tablespoon each bacon bits and shredded Monterey Jack cheese; season with salt and pepper. Seal outer foil around nests and set on coals for 15 minutes, rotating several times but keeping upright. Spoon reserved mashed avocado on top and serve.

BACON CHEDDAR MUFFINS

Makes 6 muffins OVEN

INGREDIENTS

▪ 1 C. flour

▪ 2 ½ tsp. sugar

▪ 1 tsp. baking powder

▪ ⅛ tsp. salt

▪ ¾ tsp. garlic powder

▪ 1 green onion, chopped

▪ 2 ½ T. Parmesan cheese, grated

▪ ½ C. Cheddar cheese, shredded

▪