Summer Fizz E-Book

Ryland Peters & Small

• Herausgeber: Ryland Peters & Small
• Kategorie: Lebensstil
• Sprache: Englisch
• Veröffentlichungsjahr: 2022

Seitenzahl: 73

Beschreibung

Quench your thirst with 100 recipes for refreshingly fizzy summer drinks including cooling punches, cocktails and mocktails. In the warmer months when the days are long and the evenings roll in slowly, there's nothing better than fixing a cool drink, and a glass of something sparkling provides the ultimate refreshment. From fruity and fresh to tart and tangy, here you'll find an array of tasty fizzy tipples perfect for every summer occasion. If you're in the mood for dining al fresco, why not rustle up a French 75 or minty Mojito for one to start the evening. And when the weekends play host to a livelier gathering, simply prepare a pitcher of Sparkling Cava Sangria to share, or take refuge from the heat of the day with a Berry Collins or a Strawberry and Ginger Mule. Whether you need a cocktail to impress or a mocktail to refresh, this vibrant collection of effervescent drinks is sure to inspire.

Leseprobe

Summer

FIZZ

Summer

FIZZ

OVER 100 RECIPES FOR REFRESHING SPARKLING DRINKS

Senior Designer Toni Kay

Head of Production Patricia Harrington

Creative Director Leslie Harrington

Editorial Director Julia Charles

Indexer Hilary Bird

First published in 2022

by Ryland Peters & Small,

20–21 Jockey’s Fields,

London WC1R 4BW

and

341 E 116th St,

New York NY 10029

www.rylandpeters.com

10 9 8 7 6 5 4 3 2 1

Recipe collection compiled by Julia Charles. Recipes © copyright Julia Charles, Jesse Estes, Mat Follas, Laura Gladwin, Carol Hilker, Kathy Kordalis, Louise Pickford, Ben Reed, David T. Smith & Keli Rivers 2022. Design and photographs © Ryland Peters & Small 2022. See page 144 for full text and picture credits.

ISBN: 978-1-78879-437-4

e-ISBN: 978-1-78879-458-9

The authors’ moral rights have been asserted. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying or otherwise, without the prior permission of the publisher.

A CIP record for this book is available from the British Library.

US Library of Congress cataloging-in-publication data has been applied for.

Printed and bound in China.

NOTES

Contents

Introduction

BRUNCH DRINKS

SPARKLING APERITIFS

SUMMER COCKTAILS

SPRITZES & COOLERS

PITCHERS & PUNCHES

MOCKTAILS & CORDIALS

Index

Credits

Introduction

On a long, hot summer’s day there is nothing more refreshing or satisfying than an ice-cold drink, and the addition of fizz makes these recipes the ultimate refreshing choice. Whether enjoyed during a relaxed evening in the garden as the heat of the day slips away, or in the blazing sunshine with a novel in hand, the long hours of summer deserve drinks with equal vibrance and excitement.

The summer months bring a wide range of events from poolside celebrations and boozy brunches to weddings and al fresco dinners. When hosting you may be searching to serve something as fun and fresh as these events themselves, going beyond beverages that can be served all year round. This collection of sparkling and delightful summer drinks will provide you with recipes that cater to all occasions and tastes. For the perfect accompaniment to a Sunday morning croissant with friends, you will find a whole chapter on Brunch Drinks, from the classic Mimosa to the less conventional Sunshine Negroni. To kick off an evening meal by sunset, go for Sparkling Apéritifs such as the Coco Mango, or the delightfully delicate and floral Jasmine Blossom. For some great all-rounders, the Summer Cocktails chapter offers everything from a Sparkling Cosmopolitan to a Tequila Sparkler. For those extra hot days or evenings where the heat lingers and crickets chirp in the garden, try Spritzes & Coolers such as a Pineapple Sangria. On evenings where you are hosting a large crowd, Pitchers & Punches will provide the perfect way for you to please guests with ease; your family and friends will love Watermelon fizzy Punch. finally, for those abstaining from the booze on a hot afternoon who still want a refreshing tipple, head for Mocktails & Cordials such as Spiced Cream Soda and Citrus fizz.

These fun and fizzy recipes come with easy-to-follow methods which require no specialist equipment. However, all at-home bartenders can benefit from a cocktail shaker and measuring jigger. Balloon (copa) glasses are good to have on hand for spritzes and gin and tonics, whilst flutes are great for brunch drinks or sparkling apéritifs. You may also want pitchers and punch bowls as they are ideal for serving a crowd. Wine glasses are also great all-rounders, and acrylic or bamboo drinking cups can provide an attractive way to serve fizzy cocktails without having to worry about breakages. You can also garnish these drinks in inventive and summery ways; throw in the fresh fruits that the summer months bring abundantly, or edible flowers and citrus slices. Novelty stirrers, paper straws and cocktail umbrellas can also be the perfect way to add the Finishing touch to a sparkling summer beverage. And don’t forget to have plenty of ice on hand!

We hope that you enjoy this lively cocktail collection and discover delicious ways to keep your mornings, afternoons and nights fizzing with excitement all summer long.

Brunch Drink

Bellini

Mmmm, basking in the golden sunlight of a palazzo terrace in Venice, ice-cold Bellini in hand... If you’re longing for an Italian summer, just serve these at your next brunch party. (Pictured left.)

35 ml/1½ oz good-quality, well-chilled peach juice

a dash of Chambord (optional)

well-chilled Prosecco, to top up

a fresh peach slice, to garnish

SERVES 1

Pour the peach juice into a cold flute glass and stir in the Chambord, if using. Half-fill with Prosecco and stir gently. Top up with more Prosecco, garnish with a small peach slice and serve at once.

Mimosa

Presenting the Bucks Fizz’s much classier cousin from across the pond: the Mimosa, which is beautifully enhanced by a dash of Cointreau.

about 65 ml/2¾ oz well-chilled freshly squeezed orange juice

1 teaspoon Cointreau

about 65 ml/2¾ oz well-chilled Prosecco

SERVES 1

Half-fill a cold flute glass with the orange juice. Add the Cointreau and half the Prosecco. Stir gently, then add the rest and serve at once.

NOTE If you’re making a tray of these, help the bubbles stay perky by adding half the Prosecco and stirring all the glasses. Finish off with the final dose of Prosecco just before serving.

Breakfast in Milan

Okay, so you don’t have to wake up in Milan, but you’ll definitely feel a little chic after enjoying one of these of a morning, along with a melt-in-the-mouth pastry. Continental breakfast in bed, anyone?

3 teaspoons shredless orange marmalade

15 ml/½ oz freshly squeezed lime juice

a dash of Campari (optional)

25 ml/1 oz gin

well-chilled Prosecco, to top up

SERVES 1

Put the marmalade in a cocktail shaker with the lime juice, Campari, if using, and gin. Half-fill the shaker with ice cubes and shake vigorously. Strain into a cold Martini glass and top up with Prosecco. Serve at once.

Pomini

The tartness of the grapefruit juice works well with the Champagne as a refreshing brunch cocktail. (Pictured left.)

300 ml/1¼ cups grapefruit juice

1 x 750-ml bottle well-chilled Champagne

1 small grapefruit, cut into 6 small slices

SERVES 6

Divide the grapefruit juice between six flute glasses and top up with Champagne. Add a small slice of grapefruit to each glass and serve at once.

Mango Morning

This is a bright, tropical sunshine-filled alternative to the classic Mimosa (see page 11) or Buck’s Fizz. You won’t be able to help being in a good mood if you’re handed one of these. (Pictured on page page 8.)

15 ml/½ oz gin

50 ml/2 oz mango juice

1 teaspoon freshly squeezed lemon juice

well-chilled Cava, or other dry sparkling wine, to top up

a lemon zest twist, to garnish (optional)

SERVES 1

Pour the gin, mango juice and lemon juice into an ice-filled cocktail shaker and shake well. Strain into a chilled flute glass and top with Cava. Garnish with a lemon zest, if liked, and serve at once.

Sanguinello Fizz

This sophisticated sparkler celebrates all the sweet, tart and bitter qualities of blood oranges – the perfect accompaniment to your morning pancake stack!

40 ml/1¾ oz blood orange juice

1 teaspoon Campari

10 ml/⅓ oz limoncello

well-chilled Prosecco, or other dry sparkling wine, to top up

a blood orange slice, to garnish

SERVES 1

Pour the blood orange juice, Campari and limoncello into an ice-filled cocktail shaker and shake well. Strain into a chilled flute glass and top up with Prosecco. Garnish with a blood orange slice and serve at once.

Rosy Glow

Inspired by the classic cocktail Sex on the Beach, which was created in the 1980s – an era known for its provocatively named cocktails – this fruity concoction is dangerously drinkable so just have one!

10 ml/⅓ oz peach schnapps

10 ml/⅓ oz Chambord