The A B C of Cooking E-Book

Adelin Balch Coit

• Herausgeber: GIANLUCA
• Kategorie: Lebensstil
• Sprache: Englisch
• Veröffentlichungsjahr: 2017

Beschreibung

HOW TO MAKE COFFEE
TEA
COCOA
OATMEAL
CORN MEAL
HOMINY
BOILED RICE
MACARONI
MACARONI AND CHEESE
FRIED POTATOES AND ONIONS
SCRAMBLED EGGS
FRIED EGGS AND BACON
BOILED EGGS
BAKING POWDER BISCUIT
MUFFINS
FRIED CRACKER OR HARD BREAD
FRIED RICE
RICE GRIDDLE CAKES
FRIED CORN MEAL MUSH OR HOMINY
FLAP JACKS
HOE CAKE
CREAMED COD FISH
BAKED CANNED SALMON
FRIED FISH
MEAT STEW
CANNED CORNED BEEF HASH
HOW TO FRY MEATS
BEEF STEAK AND ONIONS
HOW TO BROIL MEAT
APPLE SAUCE
PRUNES
TO BOIL FRESH POTATOES
TO BOIL FRESH STRING-BEANS
TO BOIL FRESH SWEET CORN
TO BOIL FRESH PEAS
HOW TO COOK CANNED TOMATOES
HOW TO COOK CANNED CORN
RICE PUDDING
PEACH PIE
PASTRY
IF STARVING FOR A TASTE OF CANDY MAKE FUDGE

Leseprobe

Table of Contents

HOW TO MAKE COFFEE

TEA

COCOA

OATMEAL

CORN MEAL

HOMINY

BOILED RICE

MACARONI

MACARONI AND CHEESE

FRIED POTATOES AND ONIONS

SCRAMBLED EGGS

FRIED EGGS AND BACON

BOILED EGGS

BAKING POWDER BISCUIT

MUFFINS

FRIED RICE

RICE GRIDDLE CAKES

FRIED CORN MEAL MUSH OR HOMINY

FLAP JACKS

HOE CAKE

CREAMED COD FISH

BAKED CANNED SALMON

FRIED FISH

MEAT STEW

CANNED CORNED BEEF HASH

HOW TO FRY MEATS

BEEF STEAK AND ONIONS

HOW TO BROIL MEAT

APPLE SAUCE

PRUNES

TO BOIL FRESH POTATOES

TO BOIL FRESH STRING-BEANS

TO BOIL FRESH SWEET CORN

TO BOIL FRESH PEAS

HOW TO COOK CANNED TOMATOES

HOW TO COOK CANNED CORN

RICE PUDDING

PEACH PIE

PASTRY

IF STARVING FOR A TASTE OF CANDY MAKE FUDGE

THE A B C OF COOKING

For men with no experience of cooking on Small Boats, Patrol Boats, in Camps, on Marches, etc.

by Adelin Balch Coit

First digital edition 2019 by Gianluca Ruffini

HOW TO MAKE COFFEE

- 1 tablespoonful of coffee for each person and 1 for the pot 1 cup of boiling water for each person and 1 for the pot. Put the coffee into the coffee pot, mix with cold water into a wet paste. Pour on the boiling water and boil for five minutes slowly.

To make COFFEE WITH AN EGG, break an egg and mix it, shell and all, with the paste, and make as above.

TEA

- 1 teaspoonful of tea for a person, and 1 for the pot 1 cupful of boiling water, and 1 for the pot. Let it steep for three minutes.

COCOA

- About 4 cups. Heat 1 quart of milk 2 teaspoonsful of cocoa. Mix the cocoa and a little of the warm milk to let it melt, and then mix all together, keeping it on a slow fire.

OATMEAL

(FOR THREE PERSONS)

- 1/2 cup of oatmeal (Quaker Oats);1 quart of hot water. A pinch of salt. Boil fifteen minutes.

CORN MEAL

(FOR THREE PERSONS)

- 1/2 cup corn meal; 1 quart hot water Pinch of salt. Boil fifteen minutes.

HOMINY

(FOR THREE PERSONS)

- 1/4 of a cup of hominy, steeped in cold water over night. In the morning, boil fifteen or twenty minutes in a quart of hot water, and a pinch of salt.

BOILED RICE

(FOR THREE PERSONS)

- 1/2 cup of rice in two quarts of boiling water. Boil for fifteen minutes. Wash rice first.

MACARONI

(FOR THREE PERSONS)