The Ukrainian Christmas Cookbook - Marit Peters - E-Book

The Ukrainian Christmas Cookbook E-Book

Marit Peters

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Beschreibung

Christmas is a popular period in Ukraine. Traditionally Christmas Day in Ukraine is on the 7 January as the Eastern Christian churches in Ukraine, such as the Orthodox church, use the Julian Calendar. The Western Christian Christmas Day 25 December is also a national holiday in the Ukraine.

 

Ukraine has a number of Christmas traditions that are familiar to other countries who celebrate Christmas. These include Christmas carols, Christmas markets, decorations, Christmas trees and other festive customs. Food naturally plays a key part. Christmas dinner on Christmas Eve has many typically Ukrainian dishes and traditionally does not contain meat, eggs or milk.

 

There are also many unique Ukrainian Christmas customs reflecting old beliefs and superstitions in the country. These all create a wonderful and unique festive period in Ukraine.

 

Sample the essence of Christmas in Ukraine with this book – The Ukrainian Christmas Cookbook.

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Veröffentlichungsjahr: 2022

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Marit Peters

The Ukrainian Christmas Cookbook

BookRix GmbH & Co. KG81371 Munich

Copyright

 

 

© Copyright 2022 Marit Peters

All Rights Reserved

 

 

 

Contents

 

Introduction

 

Author’s Note

 

Varenyky

Borscht

Potato Pancakes

Cucumber Salad

Mashed Beans

Lemon and Beetroot Soup

Mushroom Soup

Crepes with Cheese

Potato Wedges

Stuffed Cabbage Roll

Mushrooms in Tomato Sauce

Pickled Watermelon

Olivier Salad

Mushroom Dumplings

Ham Soup

Carrot Patties

Mushroom Gravy

Stewed Cabbage

Sauerkraut Soup

Pyrizhky

Buckwheat with Mushrooms

Garlic Potatoes

Cauliflower Patties

Vegetable Stew

Potato Balls

Fish in Wine

Fried Trout

Carp with Sour Cream

Fish in Aspic

Trout Pie

Fish in Tomato Sauce

Shrimp with Dill

Rolled Herring

Chicken in Jelly

Meat Patties

Goose With Apple

Beef Stew

Liver Cake

Baked Ham

Turkey Cutlet

Liver Paste

Kutia

Christmas Bread

Fruit and Honey Bars

Baked Apples

Nougat

Cheesecake

Snowball Cookies

Sour Cream Cake

Vanilla Cookies

Honey Cake

Doughnuts

Scuffles

Cherry Kisel

Uzvar

 

Photo Credits

 

 

Introduction

 

Christmas is a popular period in Ukraine. Traditionally Christmas Day in Ukraine is on the 7 January as the Eastern Christian churches in Ukraine, such as the Orthodox church, use the Julian Calendar. The Western Christian Christmas Day 25 December is also a national holiday in the Ukraine.

 

Ukraine has a number of Christmas traditions that are familiar to other countries who celebrate Christmas. These include Christmas carols, Christmas markets, decorations, Christmas trees and other festive customs. Food naturally plays a key part. Christmas dinner on Christmas Eve has many typically Ukrainian dishes and traditionally does not contain meat, eggs or milk.

 

There are also many unique Ukrainian Christmas customs reflecting old beliefs and superstitions in the country. These all create a wonderful and unique festive period in Ukraine.

 

Sample the essence of Christmas in Ukraine with this book – The Ukrainian Christmas Cookbook.

 

 

Author’s Note

 

This book contains a selection of Ukrainian Christmas recipes – recipes eaten in the county of Ukraine during the Christmas period. The recipes have been written by the author. The ingredients should be easy to find and no special equipment is needed to cook the dishes.

 

 

Varenyky

 

 

Ingredients

 

dough

 

720g/6 cups of flour

3 tablespoons of butter

240ml/1 cup of sour cream

salt

180ml/2 thirds of a cup of water

 

filling

 

7 chopped potatoes

3 chopped onions

butter

120g/1 cup of grated cheese

salt

pepper

 

 

Mix the flour with some salt in a bowl. Add the sour cream and butter and mix adding water to make a dough. Place the dough in a bowl greased with oil for 40 minutes.

 

For the filling, put the potatoes on a pan. Cover with water. Bring to the boil. Cook for 12 minutes - until cooked. Drain the potatoes.

 

Put the onion in a pan with some butter and cook for 7 minutes. Mix the potato and onions in a bowl with some salt and pepper. Mix in the cheese.

 

Roll out the dough and cut into small circles. Put some filling on one side of a circle shape. Fold over and seal.

 

Put the dumplings in boiling water and cook for 5 minutes.