War-Time Breads and Cakes - Amy L. Handy - E-Book
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War-Time Breads and Cakes E-Book

Amy L. Handy

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Beschreibung

In "War-Time Breads and Cakes," Amy L. Handy delves into the culinary adaptations necessitated by the harsh realities of wartime rationing. This work employs a meticulous blend of practicality and creativity, providing a rich tapestry of recipes that reflect both resilience and resourcefulness. Written in a clear, engaging style, the book situates itself within a broader literary context of wartime literature, where scarcity and creativity intersect. Handy'Äôs recipes not only aim to nourish but also to uplift the spirits of families during tumultuous times, illustrating the vital role of baking as a source of comfort and normalcy amidst chaos. Amy L. Handy, a passionate food historian and home economist, harnesses her extensive background in culinary arts and history to frame her narrative. Her firsthand experiences growing up in an era marked by conflict and scarcity imbue the book with authenticity and depth. Handy'Äôs research reflects a broader societal struggle and the ingenuity of individuals in adapting cherished traditions for survival, making her a credible voice in wartime gastronomy. This book is an invaluable resource for both history enthusiasts and modern bakers, offering practical guidance and a glimpse into the past. It invites readers to not only recreate age-old recipes but also to reflect on the strength of community and creativity that flourished in challenging times. "War-Time Breads and Cakes" is a testament to the enduring spirit of home cooking, encouraging contemporary readers to cherish the rituals that bind us together.

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Amy L. Handy

War-Time Breads and Cakes

Published by Good Press, 2022
EAN 4057664589231

Table of Contents

FOREWORD
YEASTS
Buttermilk Dry Yeast
Potato and Hop Dry Yeast
Continental Dry Yeast
Liquid Yeast
SUGGESTIONS FOR THE MAKING OF BREAD WITHOUT WHITE FLOUR
SPONGES
Whole Wheat Sponge
Potato Sponge
Corn Meal Sponge
Oat Flour Sponge
Oatmeal Sponge
Four Varieties of Bread from one Potato Sponge
BREADS AND BISCUITS MADE WITH YEAST
Whole Wheat Bread
Graham Bread
Whole Wheat and Apple Sauce Bread
Nut and Fruit Loaf
Nut Loaf
Rye Flour Bread
Rye Meal Bread
Rye and Corn Meal Bread
Raised Cinnamon Roll
Rye and Squash Bread
Cooked Oatmeal Bread
Oatmeal Bread (1)
Oatmeal Bread (2)
Rice Flour Bread
Rice Flour Bread (one loaf)
Cooked Rice Bread (1)
Cooked Rice Bread (2)
English Rice Muffins
Sweet Potato Bread
Quick Whole Wheat Bread
STRAIGHT DOUGH BREADS
Potato Bread
Raised Corn Bread
Corn Rolls
Corn Meal Mush Bread
Rye and Indian Bread
Oatmeal Bread
Raisin Bread
Bath Buns
Ohio Coffee Bread
Coffee Rolls
Date Roll
Date or Fig Biscuit
Coffee Cake
Apple Cake
Squash Biscuit
Whole Wheat Vienna Rolls
Whole Wheat Vienna Crescents
Biscuits
Potato Rolls
Supper Rolls
Corn Rolls
Raised Oatmeal Muffins
English Muffins
Plain Coffee Cake
Apple Cake
Peach Cake
Cheese Cake
Rye Crumpets (1)
Crumpets (2)
BREADS AND BISCUITS MADE WITHOUT YEAST
My Favorite Corn Bread
White Corn Muffins
Afternoon Tea Muffins
Luncheon Corn Bread
Corn Meal Muffins
New England Spider Corn Bread
Cereal and Corn Bread
Corn Meal Drop Biscuit
Corn Meal Biscuit
Barley Biscuit
Oatmeal Muffins
Blueberry Cake
Rye and Indian Puffs
Old-Fashioned “Scalt Cake”
Corn Dodgers (1)
Corn Dodgers (2)
Whole Wheat Biscuit
Whole Wheat Popovers
Whole Wheat Muffins (1)
Whole Wheat Muffins (2)
Oatmeal Gems
Oatmeal Muffins (1)
Oatmeal Muffins (2)
Oatmeal and Rye Muffins
Rye Muffins
Rye Popovers
Graham Muffins
Rice Flour Biscuit
Sweet Potato Biscuits
Potato Cakes
Whole Wheat Shortcake
PANCAKES
Potato Pancakes (1)
Potato Pancakes (2)
Corn Meal Griddle Cakes (1)
Corn Meal Griddle Cakes (2)
Rice Griddle Cakes
Bread Griddle Cakes
Corn Meal Puffs (for dessert)
Pulled Bread
Deviled Toast
Hominy Crisps
Girdle Cakes
A Paste to put on Buns when half baked
CAKES AND GINGERBREADS
Whole Wheat Gingerbread
Rye Gingerbread