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Frederick Marryat

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Frederick Marryat was a popular 19th century novelist best known for pioneering the genre of sea stories and for writing other action and adventure books. An acquaintance of Charles Dickens, Marryat's books are still read today.

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DIARY IN AMERICA, SERIES TWO

..................

Frederick Marryat

FIREWORK PRESS

Thank you for reading. In the event that you appreciate this book, please consider sharing the good word(s) by leaving a review, or connect with the author.

This book is a work of nonfiction and is intended to be factually accurate.

All rights reserved. Aside from brief quotations for media coverage and reviews, no part of this book may be reproduced or distributed in any form without the author’s permission. Thank you for supporting authors and a diverse, creative culture by purchasing this book and complying with copyright laws.

Copyright © 2015 by Frederick Marryat

Interior design by Pronoun

Distribution by Pronoun

TABLE OF CONTENTS

Volume One—Chapter One.: Travelling.

Volume One—Chapter Two.: Travelling.

Volume One—Chapter Three.: Travelling.

Volume One—Chapter Four.: Travelling.

Volume One—Chapter Five.: Emigration and Migration.

Volume One—Chapter Six.: Newspaper Press.

Volume One—Chapter Seven.: Authors, etc.

Volume One—Chapter Eight.: The Mississippi.

Volume Two—Chapter One.: Society—Women.

Volume Two—Chapter Two.: Public Opinion, or the Majority.

Volume Two—Chapter Three.: Patriotism.

Volume Two—Chapter Four.: England and the United States.

Volume Two—Chapter Five.: Society.—General Character, etcetera.

Volume Two—Chapter Six.: Aristocracy.

Volume Two—Chapter Seven.: Government.

Volume Two—Chapter Eight.

Volume Two—Chapter Nine.

Volume Two—Chapter Ten.

Volume Two—Chapter Eleven.: Appendix. Constitution of the United States.

Article 1.—Section 1.

Section 2.

Section 3.

Section 4.

Section 5.

Section 6.

Section 7.

Section 8.

Section 9.

Section 10.

Article 2.—Section 1.

Section 2.

Section 3.

Section 4.

Article 3.—Section 1.

Section 2.

Section 3.

Article 4.—Section 1.

Section 2.

Section 3.

Section 4.

Article 5.

Article 6.

Article 7.

Volume Three—Chapter Two.: The Canadas, continued.

Volume Three—Chapter Three.: The Canadas, continued.

Volume Three—Chapter Four.: The Canadas, continued.

Volume Three—Chapter Five.: The Canadas, continued.

Volume Three—Chapter Six.: The Canadas, continued.

Volume Three—Chapter Seven.: Indians.

Volume Three—Chapter Eight.: Indians.

Volume Three—Chapter Nine.: Causes of the Florida War.

Volume Three—Chapter Ten.: Florida War.

Volume Three—Chapter Eleven.: Reply to the Edinburgh Review.

Volume Three—Chapter Twelve.: Discourse on the Evidences of the American Indians being the Descendants of the Lost Tribes of Israel.

Diary in America, Series Two

By

Frederick Marryat

Diary in America, Series Two

Published by Firework Press

New York City, NY

First published circa 1848

Copyright © Firework Press, 2015

All rights reserved

Except in the United States of America, this book is sold subject to the condition that it shall not, by way of trade or otherwise, be lent, re-sold, hired out, or otherwise circulated without the publisher’s prior consent in any form of binding or cover other than that in which it is published and without a similar condition including this condition being imposed on the subsequent purchaser.

About Firework Press

Firework Pressprints and publishes the greatest books about American history ever written, including seminal works written by our nation’s most influential figures.

VOLUME ONE—CHAPTER ONE.: TRAVELLING.

..................

I BELIEVE THAT THE REMARKS of a traveller in any country not his own, let his work be ever so trifling or badly written, will point out some peculiarity which will have escaped the notice of those who were born and reside in that country, unless they happen to be natives of that portion of it in which the circumstance alluded to was observed. It is a fact that no one knows his own country; from assuetude and, perhaps, from the feelings of regard which we naturally have for our native land, we pass over what nevertheless does not escape the eye of a foreigner. Indeed, from the consciousness that we can always see such and such objects of interest whenever we please, we very often procrastinate until we never see them at all. I knew an old gentleman who having always resided in London, every year declared his intention of seeing the Tower of London with its Curiosities. He renewed this declaration every year, put it off until the next, and has since left the world without having ever put his intention into execution.

That the Americans would cavil at portions of the first part of my work, I was fully convinced, and as there are many observations quite new to most of them, they are by them considered to be false; but the United States, as I have before observed, comprehend an immense extent of territory, with a population running from a state of refinement down to one of positive barbarism; and although the Americans travel much, they travel the well beaten paths, in which that which is peculiar is not so likely to meet the eye or even the ear. It does not, therefore, follow that because what I remark is new to many of them, that therefore it is false. The inhabitants of the cities in the United States, (and it is those who principally visit this country), know as little of what is passing in Arkansas and Alabama as a cockney does of the manners and customs of Guernsey, Jersey, and the Isle of Man.

The other day, one American lady observed that, “it was too bad of Captain Marryat to assert that ladies in America carried pigtail in their work-boxes to present to the gentlemen;” adding, “I never heard or saw such a thing in all my life.” Very possible; and had I stated that at New York, Philadelphia, Boston, or Charleston, such was the practice, she then might have been justifiably indignant. But I have been very particular in my localities, both in justice to myself and the Americans, and if they will be content to confine their animadversions to the observations upon the State to which they belong, or my general observations upon the country and government, I shall then be content; if, on the contrary, their natural vanity will not allow any remarks to be made upon the peculiarities of one portion of society without considering them as a reflection upon the whole of the Union, all I can say is that they must, and will be annoyed.

The answer made to the lady who was “wrathy” about the pigtail was, “Captain M has stated it to be a custom in one State. Have you ever been in that State?”

“No, I have not,” replied the lady, “but I have never heard of it.” So then, on a vast continent, extending almost from the Poles to the Equator, because one individual, one mere mite of creation among the millions (who are but a fraction of the population which the country will support), has not heard of what passes thousands of miles from her abode, therefore it cannot be true! Instead of cavilling, let the American read, mark, learn, and inwardly digest all that I have already said, and all that I intend to say in these volumes; and although the work was not written for them, but for my own countrymen, they will find that I have done them friendly service.

There is much comprehended in the simple word “travelling” which heads this chapter, and it is by no means an unimportant subject, as the degree of civilisation of a country, and many important peculiarities, bearing strongly upon the state of society, are to be gathered from the high road, and the variety of entertainment for man and horse; and I think that my remarks on this subject will throw as much light upon American society as will be found in any chapter which I have written.

In a country abounding as America does with rivers and railroads, and where locomotion by steam, wherever it can be applied, supersedes every other means of conveyance, it is not to be expected that the roads will be remarkably good; they are, however, in consequence of the excellent arrangements of the townships and counties, in the Eastern States, as good, and much better, than could be expected. The great objection to them is that they are not levelled, but follow the undulations of the country, so that you have a variety of short, steep ascents and descents which are very trying to the carriage-springs and very fatiguing to the traveller. Of course in a new country you must expect to fall in with the delightful varieties of Corduroy, etcetera, but wherever the country is settled, and the population sufficient to pay the expense, the roads in America may be said to be as good as under circumstances could possibly be expected. There are one or two roads, I believe, not more, which are government roads; but, in general, the expense of the roads is defrayed by the States.

But, before I enter into any remarks upon the various modes of travelling in America, it may be as well to say a few words upon the horses, which are remarkably good in the United States: they appear to be more hardy, and have much better hoofs, than ours in England; throwing a shoe therefore is not of the same consequence as it is with us, for a horse will go twenty miles afterwards with little injury. In Virginia and Kentucky the horses are almost all thorough-bred, and from the best English stock.—The distances run in racing are much longer than ours, and speed without bottom is useless.

The Americans are very fond of fast trotting horses; I do not refer to rackers, as they term horses that trot before and gallop behind, but fair trotters, and they certainly have a description of horse that we could not easily match in England. At New York, the Third Avenue, as they term it, is the general rendezvous, I once went out there mounted upon Paul Pry, who was once considered the fastest horse in America; at his full speed he performed a mile in two minutes and thirty seconds, equal to twenty-four miles per hour. He took me at this devil of a pace as far as Hell Gate; not wishing “to intrude,” I pulled up there, and went home again. A pair of horses in harness were pointed out to me who could perform the mile in two minutes fifty seconds. They use here light four-wheeled vehicles which they call wagons, with a seat in the front for two persons and room for your luggage behind; and in these wagons, with a pair of horses, they think nothing of trotting them seventy or eighty miles in a day, at the speed of twelve miles an hour; I have seen the horses come in, and they did not appear to suffer from the fatigue. You seldom see a horse bent forward, but they are all daisy cutters.

The gentlemen of New York give very high prices for fast horses; 1,000 dollars is not by any means an uncommon price. In a country where time is every thing, they put a proportionate value upon speed. Paul Pry is a tall grey horse (now thirteen years old); to look at, he would not fetch 10 pounds,—the English omnibuses would refuse him.

Talking about omnibuses, those of New York, and the other cities in America, are as good and as well regulated as those of Paris; the larger ones have four horses. Not only their omnibuses, but their hackney coaches are very superior to those in London; the latter are as clean as private carriages; and with the former there is no swearing, no dislocating the arms of poor females, hauling them from one omnibus to the other,—but civility without servility.

The American stage-coaches are such as experience has found out to be most suitable to the American roads, and you have not ridden in them five miles before you long for the delightful springing of four horses upon the level roads of England. They are something between an English stage (see note 1) and a French diligence, built with all the panels open, on account of the excessive heat of the summer months. In wet weather these panels are covered with leather aprons, which are fixed on with battons, a very insufficient protection in the winter, as the wind blows through the intermediate spaces, whistling into your ears, and rendering it more piercing than if all was open. Moreover, they are no protection against the rain or snow, both of which find their way in to you. The coach has three seats, to receive nine passengers; those on the middle seat leaning back upon a strong and broad leather brace, which runs across. This is very disagreeable, as the centre passengers, when the panels are closed, deprive the others of the light and air from the windows. But the most disagreeable feeling arises from the body of the coach not being upon springs, but hung upon leather braces running under it and supporting it on each side; and when the roads are bad, or you ascend or rapidly descend the pitches (as they term short hills) the motion is very similar to that of being tossed in a blanket, often throwing you up to the top of the coach, so as to flatten your hat—if not your head.

The drivers are very skilful, although they are generally young men—indeed often mere boys—for they soon better themselves as they advance in life. Very often they drive six in hand; and if you are upset, it is generally more the fault of the road than of the driver. I was upset twice in one half hour when I was travelling in the winter time; but the snow was very deep at the time, and no one thinks anything of an upset in America. More serious accidents do, however, sometimes happen. When I was in New Hampshire, a neglected bridge broke down, and precipitated coach, horses, and passengers into a torrent which flowed into the Connecticut river. Some of the passengers were drowned. Those who were saved, sued the township and recovered damages; but these mischances must be expected in a new country. The great annoyance of these public conveyances is, that neither the proprietor or driver consider themselves the servants of the public; a stage-coach is a speculation by which as much money is to be made as possible by the proprietors; and as the driver never expects or demands a fee from the passengers, they or their comforts are no concern of his. The proprietors do not consider that they are bound to keep faith with the public, nor do they care about any complaints.

The stages which run from Cincinnati to the eastward are very much interfered with when the Ohio river is full of water, as the travellers prefer the steam-boats; but the very moment that the water is so low on the Ohio that the steam-boats cannot ascend the river up to Wheeling, double the price is demanded by the proprietors of the coaches. They are quite regardless as to the opinion or good-will of the public; they do not care for either, all they want is their money, and they are perfectly indifferent whether you break your neck or not. The great evil arising from this state of hostility, as you may almost call it, is the disregard of life which renders travelling so dangerous in America. You are completely at the mercy of the drivers, who are, generally speaking, very good-tempered, but sometimes quite the contrary; and I have often been amused with the scenes which have taken place between them and the passengers. As for myself, when the weather permitted it, I invariably went outside, which the Americans seldom do, and was always very good friends with the drivers. They are full of local information, and often very amusing. There is, however, a great difference in the behaviour of the drivers of the mails, and coaches which are timed by the post-office, and others which are not. If beyond his time, the driver is mulcted by the proprietors; and when dollars are in the question, there is an end to all urbanity and civility.

A gentleman of my acquaintance was in a mail which was behind time, and the driver was proceeding at such a furious pace that one jerk threw a lady to the top of the coach, and the teeth of her comb entering her head, she fainted with pain. The passengers called out to the driver to stop. “What for?” “That last jerk has struck the lady, and she has fainted.” “Oh, that’s all! Well, I reckon I’ll give her another jerk, which will bring her to again.” Strange to say, he prophesied right; the next jerk was very violent, and the lady recovered her senses.

Mr E, an employé of the American government, was travelling in the state of Indiana—the passengers had slept at an inn, and the coach was ready at the door, but Mr E had not quite finished his toilet; the driver dispatched the bar-keeper for him, and Mr E sent word he would be down immediately.

“What is he about?” said the driver impatiently to the bar-keeper when he came down again.

“Cleaning his teeth.”

“Cleaning his teeth!” roared the driver, indignantly; “by the —,” and away went the horses at a gallop, leaving Mr E behind.

The other passengers remonstrated, but without avail; they told him that Mr E was charged with government despatches—he didn’t care; at last, one of them offered him a dollar if he would go back. They had proceeded more than a mile before the offer was made; the man immediately wheeled his horses round, and returned to the inn.

The Rev. Mr Reid gives an anecdote very characteristic of American stage-coach travelling, and proving how little the convenience of the public is cared for.

“When we stopped at Lowell to change horses, a female wished to secure a place onward. We were already, as the phrase is, more than full; we had nine persons, and two children, which are made to go for nothing, except in the way-bill. Our saucy driver opened the door, and addressing two men, who, with us, would have been outside passengers—‘now, I say, I want one of you to ride with me, and let a lady have your seat.’ The men felt they were addressed by a superior, but kept their places. ‘Come, I say,’ he continued, ‘you shall have a good buffalo and umbrel, and nothing will hurt you.’ Still they kept their places, and refused him. His lordship was offended, and ready to lay hands on one of them; but, checking himself, exclaimed, ‘Well, if I can’t get you out, hang it if I’ll take you on till one of you gets out.’ And there we stood for some time; and he gained his point at last, and in civiller terms, by persuading the persons on the middle seat to receive the lady; so that we had now twelve inside.”

I once myself was in a stage-coach, and found that the window glasses had been taken out; I mentioned this to the driver, as it rained in very fast—“Well, now,” replied he, “I reckon you’d better ax the proprietors; my business is to drive the coach.” And that was all the comfort I could procure. As for speaking to them about stopping, or driving slow, it is considered as an unwarrantable interference.

I recollect an Englishman at New York telling me, that when in the Eastern States, he had expressed a wish to go a little faster—“Oh,” said the driver, “you do, do you; well, wait a moment, and I’ll go faster than you like.” The fellow drove very slow where the road was good; but as soon as he came to a bad piece, he put his horses to the gallop, and, as my friend said, they were so tossed and tumbled about, that they hardly knew where they were. “Is that fast enough, Mister,” said the driver, leering in at the couch window.

As for stopping, they will stop to talk to any one on the road about the price of the markets, the news, or any thing else; and the same accommodation is cheerfully given to any passenger who has any business to transact on the way. The Americans are accustomed to it, and the passengers never raise any objections. There is a spirit of accommodation, arising from their natural good temper (note 2).

I was once in a coach when the driver pulled up, and entered a small house on the road side; after he had been there some time, as it was not an inn, I expressed my wonder what he was about. “I guess I can tell you,” said a man who was standing by the coach, and overheard me; “there’s a pretty girl in that house, and he’s doing a bit of courting, I expect.” Such was the fact: the passengers laughed, and waited for him very patiently. He remained about three-quarters of an hour, and then came out. The time was no doubt to him very short; but to us it appeared rather tedious.

Mrs Jamieson, in her last work, says: “One dark night, I remember, as the sleet and rain were falling fast, and our Extra was slowly dragged by wretched brutes of horses through what seemed to me ‘Sloughs of Despond,’ some package ill stowed on the roof, which in the American stages presents no resting-place for man or box, fell off. The driver alighted to fish it out of the mud. As there was some delay, a gentleman seated opposite to me put his head out of window to inquire the cause; to whom the driver’s voice replied, in an angry tone, ‘I say, you mister, don’t you sit jabbering there; but lend a hand to heave these things aboard!’ To my surprise, the gentleman did not appear struck by the insolence of this summons, but immediately jumped out and rendered his assistance. This is merely the manner of the people. The driver intended no insolence, nor was it taken as such; and my fellow-travellers could not help laughing at my surprise.”

I have mentioned these little anecdotes, as they may amuse the reader; but it must be understood that, generally speaking, the drivers are very good-natured and obliging, and the passengers very accommodating to each other, and submitting with a good grace to what cannot be ameliorated.

Note 1. Miss Martineau in her work speaks of that most delightful of all conveyances—an American stage-coach; but Miss M is so very peculiar in her ideas, that I am surprised at nothing that she says. I will, however, quote the Reverend Mr Reid against her:—

“I had no sooner begun to enter the coach than splash went my foot in mud and water. I exclaimed with surprise. ‘Soon be dry, sir,’ was the reply; while he withdrew the light; that I might not explore the cause of complaint. The fact was, that the vehicle, like the hotel and steam-boat, was not water-tight, and the rain had found an entrance. There was, indeed, in this coach, as in most others, a provision in the bottom, of holes, to let off both water and dirt; but here the dirt had become mud, and thickened about the orifices, so as to prevent escape. I found I was the only passenger; the morning was damp and chilly; the state of the coach added to the sensation; and I eagerly looked about for some means of protection. I drew up the wooden windows; out of five small panes of glass in the sashes three were broken. I endeavoured to secure the curtains; two of them had most of the ties broken, and flapped in one’s face. There was no help in the coach, so I looked to myself. I made the best use I could of my garments, and put myself as snugly as I could in the corner of a stage meant to accommodate nine persons. My situation just then was not among the most cheerful. I could see nothing; every where I could feel the wind drawn in upon me; and as for sounds I had the calls of the driver, the screeching of the wheels, and the song of the bull-frog for my entertainment.”—Rev. Mr Reid’s Tour, vol. I, page 100.—Very delightful, indeed!

Note 2. This spirit of accommodation produces what would at first appear to be rudeness, but is not intended for it. When you travel, or indeed when walking the streets in the Western country, if you have a cigar in your mouth, a man will come up—“Beg pardon, stranger,” and whips your cigar out of your mouth, lights his own, and then returns yours. I thought it rather cool at first, but as I found it was the practice, I invariably did the same whenever I needed a light.

VOLUME ONE—CHAPTER TWO.: TRAVELLING.

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IN MAKING MY OBSERVATIONS UPON the rail-road and steam-boat travelling in the United States, I shall point out some facts with which the reader must be made acquainted. The Americans are a restless, locomotive people: whether for business or pleasure, they are ever on the move in their own country, and they move in masses. There is but one conveyance, it may be said, for every class of people, the coach, rail-road, or steam-boat, as well as most of the hotels, being open to all; the consequence is that the society is very much mixed—the millionaire, the well-educated woman of the highest rank, the senator, the member of Congress, the farmer, the emigrant, the swindler, and the pick-pocket, are all liable to meet together in the same vehicle of conveyance. Some conventional rules were therefore necessary, and those rules have been made by public opinion—a power to which all must submit in America. The one most important, and without which it would be impossible to travel in such a gregarious way, is an universal deference and civility shewn to the women, who may in consequence travel without protection all over the United States without the least chance of annoyance or insult. This deference paid to the sex is highly creditable to the Americans; it exists from one end of the Union to the other; indeed, in the Southern and more lawless States, it is even more chivalric than in the more settled. Let a female be ever so indifferently clad, whatever her appearance may be, still it is sufficient that she is a female; she has the first accommodation, and until she has it, no man will think of himself. But this deference is not only shewn in travelling, but in every instance. An English lady told me, that wishing to be present at the inauguration of Mr Van Buren, by some mistake, she and her daughters alighted from the carriage at the wrong entrance, and in attempting to force their way through a dense crowd were nearly crushed to death. This was perceived, and the word was given—‘make room for the ladies.’ The whole crowd, as if by one simultaneous effort, compressed itself to the right and left, locking themselves together to meet the enormous pressure, and made a wide lane, through which they passed with ease and comfort. “It reminded me of the Israelites passing through the Red Sea with the wall of waters on each side of them,” observed the lady. “In any other country we must have been crushed to death.”

When I was on board one of the steam-boats, an American asked one of the ladies to what she would like to be helped. She replied, to some turkey, which was within reach, and off of which a passenger had just cut the wing and transferred it to his own plate. The American who had received the lady’s wishes, immediately pounced with his fork upon the wing of the turkey and carried it off to the young lady’s plate; the only explanation given, “a lady, Sir!” was immediately admitted as sufficient.

The authority of the captain of a steam-boat is never disputed; if it were, the offender would be landed on the beach. I was on board of a steam-boat when, at tea time, a young man sat down with his hat on.

“You are in the company of ladies, sir,” observed the captain very civilly, “and I must request you to take your hat off.”

“Are you the captain of the boat?” observed the young man, in a sulky tone.

“Yes, sir, I am.”

“Well, then, I suppose I must,” growled the passenger, as he obeyed.

But if the stewards, who are men of colour, were to attempt to enforce the order, they would meet with such a rebuff as I have myself heard given.

“If it’s the captain’s orders, let the captain come and give them. I’m not going to obey a Nigger like you.”

Perhaps it is owing to this deference to the sex that you will observe that the Americans almost invariably put on their best clothes when they travel; such is the case whatever may be the cause; and the ladies in America, travelling or not, are always well, if not expensively dressed. They don’t all swap bonnets as the two young ladies did in the stage-coach in Vermont.

But, notwithstanding the decorum so well preserved as I have mentioned, there are some annoyances to be met with from gregarious travelling. One is, that occasionally a family of interesting young citizens who are suffering from the whooping-cough, small-pox, or any other complaint, are brought on board, in consequence of the medical gentlemen having recommended change of air. Of course the other children, or even adults, may take the infection, but they are not refused admittance upon such trifling grounds; the profits of the steam boat must not be interfered with.

Of all travelling, I think that by railroad the most intriguing, especially in America. After a certain time the constant coughing of the locomotive, the dazzling of the vision from the rapidity with which objects are passed, the sparks and ashes which fly in your face and on your clothes become very annoying; your only consolation is the speed with which you are passing over the ground.

The railroads in America are not so well made as in England, and are therefore more dangerous; but it must be remembered that at present nothing is made in America but to last a certain time; they go to the exact expense considered necessary and no further, they know that in twenty years they will be better able to spend twenty dollars than one now. The great object is to obtain quick returns for the outlay, and, except in few instances, durability or permanency is not thought of. One great cause of disasters is, that the railroads are not fenced on the sides, so as to keep the cattle off them, and it appears as if the cattle who range the woods are very partial to take their naps on the roads, probably from their being drier than the other portions of the soil. It is impossible to say how many cows have been cut into atoms by the trains in America, but the frequent accidents arising from these causes has occasioned the Americans to invent a sort of shovel, attached to the front of the locomotive, which takes up a cow, tossing her off right or left. At every fifteen miles of the rail-roads there are refreshment rooms; the cars stop, all the doors are thrown open, and out rush the passengers like boys out of school, and crowd round the tables to solace themselves with pies, patties, cakes, hard-boiled eggs, ham, custards, and a variety of railroad luxuries, too numerous to mention. The bell rings for departure, in they all hurry with their hands and mouths full, and off they go again, until the next stopping place induces them to relieve the monotony of the journey by masticating without being hungry.

The Utica railroad is the best in the United States. The general average of speed is from fourteen to sixteen miles an hour; but on the Utica they go much faster. (See note 1.) A gentleman narrated to me a singular specimen of the ruling passion which he witnessed on an occasion when the rail-cars were thrown off the road, and nearly one hundred people killed, or injured in a greater or less degree.

On the side of the road lay a man with his leg so severely fractured, that the bone had been forced through the skin, and projected outside his trowsers. Over him hung his wife, with the utmost solicitude, the blood running down from a severe cut received on her head, and kneeling by his side was his sister, who was also much injured. The poor women were lamenting over him, and thinking nothing of their own hurts; and he, it appears, was also thinking nothing about his injury, but only lamenting the delay which would be occasioned by it.

“Oh! my dear, dear Isaac, what can be done with your leg?” exclaimed the wife in the deepest distress.

“What will become of my leg!” cried the man. “What’s to become of my business, I should like to know?”

“Oh! dear brother,” said the other female, “don’t think about your business now; think of getting cured.”

“Think of getting cured—I must think how the bills are to be met, and I not there to take them up. They will be presented as sure as I lie here.”

“Oh! never mind the bills, dear husband—think of your precious leg.”

“Not mind the bills! but I must mind the bills—my credit will be ruined.”

“Not when they know what has happened, brother. Oh! dear, dear—that leg, that leg.”

“D—n the leg; what’s to become of my business,” groaned the man, falling on his back from excess of pain.

Now this was a specimen of true commercial spirit. If this man had not been nailed to the desk, he might have been a hero.

I shall conclude this chapter with an extract from an American author, which will give some idea of the indifference as to loss of life in the United States.

“Every now and then is a tale of railroad disaster in some part of the country, at inclined planes, or intersecting points, or by running off the track, making splinters of the cars, and of men’s bones; and locomotives have been known to encounter, head to head, like two rams fighting. A little while previous to the writing of these lines, a locomotive and tender shot down the inclined plain at Philadelphia, like a falling star. A woman, with two legs broken by this accident, was put into an omnibus, to be carried to the hospital, but the driver, in his speculations, coolly replied to a man, who asked why he did not go on?—that he was waiting for a full load.”

Note 1. The railroads finished in America in 1835 amounted in length to 1,600 miles; those in progress, and not yet complete, to 1,270 miles more. The canals completed were in length 2,500 miles, unfinished 687 miles.

VOLUME ONE—CHAPTER THREE.: TRAVELLING.

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THE MOST GENERAL, THE MOST rapid, the most agreeable, and, at the same time, the most dangerous, of American travelling is by steam boats. It will be as well to give the reader an idea of the extent of this navigation by putting before him the lengths of some of the principal rivers in the United States.

Voice from America.

Many of the largest of these rivers are at present running through deserts—others possess but a scanty population on their banks; but, as the west fills up, they will be teeming with life, and the harvest of industry will freight many more hundreds of vessels than those which at present disturb their waters.

The Americans have an idea that they are very far ahead of us in steam navigation, a great error which I could not persuade them of. In the first place, their machinery is not by any means equal to ours; in the next, they have no sea-going steam vessels, which after all is the great desideratum of steam navigation. Even in the number and tonnage of their mercantile steam vessels they are not equal to us, as I shall presently show, nor have they yet arrived to that security in steam navigation which we have.

The return of vessels belonging to the Mercantile Steam Marine of Great Britain, made by the Commissioners on the Report of steam-vessel accidents in 1839, is, number of vessels, 810; tonnage, 157,840; horse power, 63,250.

Mr Levi Woodbury’s Report to Congress in December, 1838, states the number of American steam vessels to be 800, and the tonnage to be 155,473; horse power, 57,019.

It is but fair to state, that the Americans have the credit of having sent the first steam vessel across the Atlantic. In 1819, a steam vessel, built at New York, crossed from Savannah to Liverpool in twenty-six days.

The number of sea-going steam vessels in England is two hundred and eighty-two, while in the United States they have not more than ten at the outside calculation. In the size of our vessels also we are far superior to them. I here insert a table, shewing the dimensions of our largest vessels, as given in the Report to the House of Commons, and another of the largest American vessels collected from the Report of Mr Levi Woodbury to Congress.

Table shewing some of the Dimensions of the Hull and Machinery of the five largest ships yet built or building.

(Table to be added in a later edition.)

But the point on which we are so vastly superior to the Americans, is in our steam vessels of war. They have but one in the United States, named the Fulton the Second. The following is a list of those belonging to the Government of Great Britain, with their tonnage:—

VOLUME ONE—CHAPTER FOUR.: TRAVELLING.

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TO ONE WHO HAS BEEN accustomed to the extortion of the inns and hotels in England, and the old continent, nothing at first is more remarkable than to find that there are more remains of the former American purity of manners and primitive simplicity to be observed in their establishments for the entertainment of man and horse, than in any portion of public or private life. Such is the case, and the causes of the anomaly are to be explained.

I presume that the origin of hotels and inns has been much the same in all countries. At first the solitary traveller is received, welcomed, and hospitably entertained; but, as the wayfarers multiply, what was at first a pleasure becomes a tax. For instance, let us take Western Virginia, through which the first irruption to the Far West may be said to have taken place. At first every one was received and accommodated by those who had settled there; but as this gradually became inconvenient, not only from interfering with their domestic privacy, but from their not being prepared to meet the wants of the travellers, the inhabitants of any small settlement met together and agreed upon one of them keeping the house of reception; this was not done with a view of profit, the travellers being only charged the actual value of the articles consumed. Such is still the case in many places in the Far West; a friend of mine told me that he put up at the house of a widow woman; he supped, slept, had his breakfast, and his horse was also well supplied. When he was leaving, he inquired what he had to pay, the woman replied—, “Well, if I don’t charge something, I suppose you will be affronted. Give me a shilling;” a sum not sufficient to pay for the horse’s corn.

The American innkeeper, therefore, is still looked upon in the light of your host; he and his wife sit at the head of the table-d’hôte at meal times; when you arrive he greets you with a welcome, shaking your hand; if you arrive in company with those who know him, you are introduced to him; he is considered on a level with you; you meet him in the most respectable companies, and it is but justice to say that, in most instances, they are a very respectable portion of society. Of course, his authority, like that of the captains of the steam-boats, is undisputed; indeed the captains of these boats may be partly considered as classed under the same head.

This is one of the most pleasing features in American society, and I think it is likely to last longer than most others in this land of change, because it is upheld by public opinion, which is so despotic. The mania for travelling, among the people of the United States, renders it most important that every thing connected with locomotion should be well arranged; society demands it, public opinion enforces it, and therefore, with few exceptions, it is so. The respect shown to the master of a hotel induces people of the highest character to embark in the profession; the continual streams of travellers which pours through the country, gives sufficient support by moderate profits, to enable the innkeeper to abstain from excessive charges; the price of every thing is known by all, and no more is charged to the President of the United States than to other people. Every one knows his expenses; there is no surcharge, and fees to waiters are voluntary, and never asked for. At first I used to examine the bill when presented, but latterly I looked only at the sum total at the bottom and paid it at once, reserving the examination of it for my leisure, and never in one instance found that I had been imposed upon. This is very remarkable, and shows the force of public opinion in America; for it can produce, when required, a very scarce article all over the world, and still more scarce in the profession referred to, Honesty. Of course there will be exceptions, but they are very few, and chiefly confined to the cities. I shall refer to them afterwards, and at the same time to some peculiarities, which I must not omit to point out, as they affect society. Let me first describe the interior arrangements of a first-rate American hotel.

The building is very spacious, as may be imagined when I state that in the busy times, from one hundred and fifty to two, or even three hundred, generally sit down at the dinner-table. The upper stories contain an immense number of bed-rooms, with their doors opening upon long corridors, with little variety in their furniture and arrangement, except that some are provided with large beds for married people, and others with single beds. The basement of the building contains the dinner-room, of ample dimensions, to receive the guests, who at the sound of a gong rush in, and in a few minutes have finished their repast. The same room is appropriated to breakfast and supper. In most hotels there is but one dining-room, to which ladies and gentlemen both repair, but in the more considerable, there is a smaller dining-room for the ladies and their connexions who escort them. The ladies have also a large parlour to retire to; the gentlemen have the reading-room, containing some of the principal newspapers, and the Bar, of which hereafter. If a gentleman wants to give a dinner to a private party in any of these large hotels, he can do it; or if a certain number of families join together, they may also eat in a separate room (this is frequently done at Washington;) but if a traveller wishes to seclude himself à l’Anglaise, and dine in his own room, he must make up his mind to fare very badly, and, moreover, if he is a foreigner, he will give great offence, and be pointed out as an aristocrat—almost as serious a charge with the majority in the United States, as it was in France during the Revolution.

The largest hotels in the United States are Astor House, New York; Tremont House, Boston; Mansion house, Philadelphia; the hotels at West Point, and at Buffalo; but it is unnecessary to enumerate them all. The two pleasantest, are the one at West Point, which was kept by Mr Cozens, and that belonging to Mr Head, the Mansion House at Philadelphia; but the latter can scarcely be considered as a hotel, not only because Mr Head is, and always was, a gentleman with whom it is a pleasure to associate, but because he is very particular in whom he receives, and only gentlemen are admitted. It is more like a private club than any thing else I can compare it to, and I passed some of my pleasantest time in America at his establishment, and never bid farewell to him or his sons, or the company, without regret. There are some hotels in New York upon the English system: the Globe is the best, and I always frequented it; and there is an excellent French restaurateur’s (Delmonico’s).

Of course, where the population and traffic are great, and the travellers who pass through numerous, the hotels are large and good; where, on the contrary, the road is less and less frequented, so do they decrease in importance, size, and respectability, until you arrive at the farm-house entertainment of Virginia and Kentucky; the grocery, or mere grog-shop, or the log-house of the Far West. The way-side inns are remarkable for their uniformity; the furniture of the bar-room is invariably the same: a wooden clock, map of the United States, map of the State, the Declaration of Independence, a looking-glass, with a hair-brush and comb hanging to it by strings, pro bono publico; sometimes with the extra embellishment of one or two miserable pictures, such as General Jackson scrambling upon a horse, with fire or steam coming out of his nostrils, going to the battle of New Orleans, etcetera, etcetera.

He who is of the silver-fork school, will not find much comfort out of the American cities and large towns. There are no neat, quiet little inns, as in England. It is all the “rough and tumble” system, and when you stop at humble inns you must expect to eat peas with a two-pronged fork, and to sit down to meals with people whose exterior is any thing but agreeable, to attend upon yourself, and to sleep in a room in which there are three or four other beds; (I have slept in one with nearly twenty,) most of them carrying double, even if you do not have a companion in your own.

A New York friend of mine travelling in an Extra with his family, told me that at a western inn he had particularly requested that he might not have a bed-fellow, and was promised that he should not. On his retiring, he found his bed already occupied, and he went down to the landlady, and expostulated. “Well,” replied she, “it’s only your own driver; I thought you wouldn’t mind him.”

Another gentleman told me, that having arrived at a place called Snake’s Hollow, on the Mississippi, the bed was made on the kitchen-floor, and the whole family and travellers, amounting in all to seventeen, of all ages and both sexes, turned into the same bed altogether. Of course this must be expected in a new country, and is a source of amusement, rather than of annoyance.

I must now enter into a very important question, which is that of eating and drinking. Mr Cooper, in his remarks upon his own countrymen, says, very ill-naturedly—“The Americans are the grossest feeders of any civilised nation known. As a nation, their food is heavy, coarse, and indigestible, while it is taken in the least artificial forms that cookery will allow. The predominance of grease in the American kitchen, coupled with the habits of hearty eating, and of constant expectoration, are the causes of the diseases of the stomach which are so common in America.”

This is not correct. The cookery in the United States is exactly what it is and must be every where else—in a ratio with the degree of refinement of the population. In the principal cities, you will meet with as good cookery in private houses as you will in London, or even Paris; indeed, considering the great difficulty which the Americans have to contend with, from the almost impossibility of obtaining good servants, I have often been surprised that it is so good as it is. At Delmonico’s, and the Globe Hotel at New York, where you dine from the Carte, you have excellent French cookery; so you have at Astor House, particularly at private parties; and, generally speaking, the cooking at all the large hotels may be said to be good; indeed, when it is considered that the American table-d’hôte has to provide for so many people, it is quite surprising how well it is done. The daily dinner, at these large hotels, is infinitely superior to any I have ever sat down to at the public entertainments given at the Free-Masons’ Tavern, and others in London, and the company is usually more numerous. The bill of fare of the table-d’hôte of the Astor House is printed every day. I have one with me which I shall here insert, to prove that the eating is not so bad in America as described by Mr Cooper.

There are some trifling points relative to eating which I shall not remark upon until I speak of society, as they will there be better placed. Of course, as you advance into the country, and population recedes, you run through all the scale of cookery until you come to the “corn bread, and common doings,” (i.e. bread made of Indian meal, and fat pork,) in the Far West. In a new country, pork is more easily raised than any other meat, and the Americans eat a great deal of pork, which renders the cooking in the small taverns very greasy; with the exception of the Virginian farm taverns, where they fry chickens without grease in a way which would be admired by Ude himself; but this is a State receipt, handed down from generation to generation, and called chicken fixings. The meat in America is equal to the best in England; Miss Martineau does indeed say that she never ate good beef during the whole time she was in this country; but she also says that an American stage-coach is the most delightful of all conveyances, and a great many other things, which I may hereafter quote, to prove the idiosyncracy of the lady’s disposition; so we will let that pass, with the observation that there is no accounting for taste. The American markets in the cities are well supplied. I have been in the game market, at New York, and seen at one time nearly three hundred head of deer, with quantities of bear, racoons, wild turkeys, geese, ducks, and every variety of bird in countless profusion. Bear I abominate; racoon is pretty good. The wild turkey is excellent; but the great delicacies in America are the terrapin, and the canvas-back ducks. To like the first I consider as rather an acquired taste. I decidedly prefer the turtle, which are to be had in plenty, all the year round; but the canvas-back duck is certainly well worthy of its reputation. Fish is well supplied. They have the sheep’s head, shad, and one or two others, which we have not. Their salmon is not equal to ours, and they have no turbot. Pine-apples, and almost all the tropical fruits, are hawked about in carts in the Eastern cities; but I consider the fruit of the temperate zone, such as grapes, peaches, etcetera, inferior to the English. Oysters are very plentiful, very large, and, to an English palate, rather insipid. As the Americans assert that the English and French oysters taste of copper, and that therefore they cannot eat them, I presume they do; and that’s the reason why we do not like the American oysters, copper being better than no flavour at all.

I think, after this statement, that the English will agree with me that there are plenty of good things for the table in America; but the old proverb says, “God sends meat, and the devil sends cooks;” and such is, and unfortunately must be, the case for a long while, in most of the houses in America, owing to the difficulty of obtaining, or keeping servants. But I must quit the subject of eating, for one of much more importance in America, which is that of drinking.

I always did consider that the English and the Swiss were the two nations who most indulged in potations; but on my arrival in the United States, I found that our descendants, in this point most assuredly, as they fain would be thought to do in all others, surpassed us altogether.

Impartiality compels me to acknowledge the truth; we must, in this instance, submit to a national defeat. There are many causes for this: first, the heat of the climate, next the coldness of the climate, then the changeableness of the climate; add to these, the cheapness of liquor in general, the early disfranchisement of the youth from all parental control, the temptation arising from the bar and association, and, lastly, the pleasantness, amenity, and variety of the potations.

Reasons, therefore, are as plentiful as blackberries, and habit becomes second nature.

To run up the whole catalogue of the indigenous compounds in America, from “iced water” to a “stone fence,” or “streak of lightning,” would fill a volume; I shall first speak of foreign importations.

The Port in America is seldom good; the climate appears not to agree with the wine. The quantity of Champagne drunk is enormous, and would absorb all the vintage of France, were it not that many hundred thousand bottles are consumed more than are imported.

The small state of New Jersey has the credit of supplying the American Champagne, which is said to be concocted out of turnip juice, mixed with brandy and honey. It is a pleasant and harmless drink, a very good imitation, and may be purchased at six or seven dollars a dozen. I do not know what we shall do when America fills up, if the demand for Champagne should increase in proportion to the population; we had better drink all we can now.

Claret, and the other French wines, do very well in America, but where the Americans beat us out of the field is in their Madeira, which certainly is of a quality which we cannot procure in England. This is owing to the extreme heat and cold of the climate, which ripens this wine; indeed, I may almost say, that I never tasted good Madeira, until I arrived in the United States. The price of wines, generally speaking, is very high, considering what a trifling duty is paid, but the price of good Madeira is surprising. There are certain brands, which if exposed to public auction, will be certain to fetch from twelve to twenty, and I have been told even forty dollars a bottle. I insert a list of the wines at Astor House, to prove that there is no exaggeration in what I have asserted. Even in this list of a tavern, the reader will find that the best Madeira is as high as twelve dollars a bottle, and the list is curious from the variety which it offers.

But the Americans do not confine themselves to foreign wines or liquors; they have every variety at home, in the shape of compounds, such as mint-julep and its varieties; slings in all their varieties; cocktails, but I really cannot remember, or if I could, it would occupy too much time to mention the whole battle array against one’s brains. I must, however, descant a little upon the mint-julep; as it is, with the thermometer at 100 degrees, one of the most delightful and insinuating potations that ever was invented, and may be drank with equal satisfaction when the thermometer is as low as 70 degrees. There are many varieties, such as those composed of Claret, Madeira, etcetera; but the ingredients of the real mint-julep are as follows. I learnt how to make them, and succeeded pretty well. Put into a tumbler about a dozen sprigs of the tender shoots of mint, upon them put a spoonful of white sugar, and equal proportions of peach and common brandy, so as to fill it up one third, or perhaps a little less. Then take rasped or pounded ice, and fill up the tumbler. Epicures rub the lips of the tumbler with a piece of fresh pine-apple, and the tumbler itself is very often incrusted outside with stalactites of ice. As the ice melts, you drink. I once overheard two ladies talking in the next room to me, and one of them said, “Well, we have a weakness for any one thing, it is for a mint-julep—” a very amiable weakness, and proving her good sense and good taste. They are, in fact, like the American ladies, irresistible.

The Virginians claim the merit of having invented this superb compound, but I must dispute it for my own country, although it has been forgotten of late. In the times of Charles the First and Second it must have been known, for Milton expressly refers to it in his Comus:—

If that don’t mean mint-julep, I don’t know the English language.

The following lines, however, which I found in an American newspaper, dates its origin very far back, even to the period when the heathen gods were not at a discount as they are now.

VOLUME ONE—CHAPTER FIVE.: EMIGRATION AND MIGRATION.

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IN THIS CHAPTER I SHALL confine myself to the emigration to the United States, reserving that to Canada until I remark upon that colony. In discussing this question I have no statistics to refer to, and must, therefore, confine myself to general observations.

What the amount of emigration from the Old Continent to the United States may be at present I do not think the Americans themselves can tell, as many who arrive at New York go on to the Canadas. The emigrants are, however, principally English, Irish, and German; latterly, the emigration to New South Wales, New Zealand, and particularly Texas, has reduced the influx of emigrants to the United States.

It ought to be pointed out, that among the emigrants are to be found the portion of the people in the United States the most disaffected and the most violent against England and its monarchical institutions; and who assist very much to keep up the feelings of dislike and ill-will which exist towards us. Nor is this to be wondered at; the happy and the wealthy do not go into exile; they are mostly disappointed and unhappy men, who attribute their misfortunes, often occasioned by their own imprudence, to any cause but the true one, and hate their own country and its institutions because they have been unfortunate in it. They form Utopian ideas of liberty and prosperity to be obtained by emigration; they discover that they have been deceived, and would willingly, if possible, return to the country they have abjured, and the friends they have left behind. This produces an increase of irritation and ill-will, and they become the more violent vituperative in proportion as they feel the change. (See Note 1.)