Doggy Desserts E-Book

Cheryl Gianfrancesco

• Herausgeber: CompanionHouse Books
• Kategorie: Lebensstil
• Sprache: Englisch
• Veröffentlichungsjahr: 2017

Seitenzahl: 82

Beschreibung

The marriage of two of the world's favorite topics--dogs and desserts--Doggy Desserts offers dog owners over 100 recipes to spoil (and nourish) their pampered pooches. This beautifully photographed and designed book presents easy-to-do, fun recipes divided into six categories: cookies, bars, drop cookies, cakes, muffins, and frozen treats. For dog owners who are concerned about controlling what's in their dogs' food or who are looking to find low-cal, low-fat options for their slightly plump pups, Doggy Desserts provides many tasty options. From carob peanut butter crunch balls, sweet potato biscuits and liver oatmeal bones to granola bars, apple sauce spice cake, and watermelon dog sherbet, owners will be tempted to try each of these delectable delights before serving to their dogs. The author, Cheryl Gianfrancesco is an avid cook and dog lover, and cooking for her dogs is her favorite passion! Dog owners looking to feed their dogs healthy homemade treats will find: How to make your own tasty, wholesome doggie snacks and desserts More than 100 easy-to-do recipes Goodies your dogs will not only enjoy but are also good for them Healthy, tasty, and easy to make with ingredients commonly found around the house Strategies to avoid preservatives and ingredients that can irritate sensitive canine tummies and cause allergies and other health problems Low-cal, low-fat options for overweight dogs Sections on cookies, bars, drop cookies, cakes, muffins, and frozen treats

Leseprobe

CompanionHouse Books™ is an imprint of Fox Chapel Publishing, Inc.

Project Team

Director of Product Development and Editorial Operations: Christopher Reggio

Editor: Amy Deputato

Design: Mary Ann Kahn

Copyright © 2007, 2017 Fox Chapel Publishing, Inc.

All rights reserved. No part of this book may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of Fox Chapel Publishing, except for the inclusion of brief quotations in an acknowledged review.

Library of Congress Cataloging-in-Publication Data

Names: Gianfrancesco, Cheryl, 1966- author.

Title: Doggy desserts : homemade treats for happy, healthy dogs / Cheryl

Gianfrancesco.

Description: East Petersburg, PA : Fox Chapel Publishers International Ltd.,

[2017] | Reprint of: Doggy desserts / by Cheryl Gianfrancesco. -- Irvine,

Calif. : BowTie Press, 2007. | Includes index.

Identifiers: LCCN 2017007319| ISBN 9781621871712 (softcover) | ISBN

9781931993807 (original print)

Subjects: LCSH: Dogs--Food--Recipes. | Desserts.

Classification: LCC SF427.4 .G5294 2017 | DDC 636.7/0852--dc23

LC record available at https://lccn.loc.gov/2017007319

Original Print ISBN-13: 978-1-931993-80-7

This book has been published with the intent to provide accurate and authoritative information in regard to the subject matter within. While every precaution has been taken in the preparation of this book, the author and publisher expressly disclaim any responsibility for any errors, omissions, or adverse effects arising from the use or application of the information contained herein. The techniques and suggestions are used at the reader’s discretion and are not to be considered a substitute for veterinary care. If you suspect a medical problem, consult your veterinarian.

Fox Chapel Publishing

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Mount Joy, PA 17552

Fox Chapel Publishers International Ltd.

7 Danefield Road, Selsey (Chichester)

West Sussex PO20 9DA, U.K.

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Introduction

I will never forget the first time I saw Kooper: a ball of golden brown fur with a wet spot on his forehead from the water bottle in his cage and the sweetest brown eyes I have ever seen. I knew instantly he was the dog for me. I was so excited to finally have a dog of my own. As a young puppy, Kooper was very ill; he could not eat store-bought dog food, and he was on a very strict veterinary diet, which did not include treats. Like any new pet owner, I wanted to spoil my new puppy rotten, and to me, not being able to toss Kooper a much-earned reward was unacceptable. I searched pet stores and any dog treat recipes I could find, but most included salt, sugar, and artificial colorings. My frustration motivated me to make my own treats for Kooper. The treats had to be healthy and tasty as well as easy to make. I have often shared these treats (against Kooper’s wishes) with friends who have dogs. After six years, I have decided to share my recipes that were only for Kooper and his friends. I hope your special loved one enjoys these treats, which will be homemade with your love.

Baking Notes

Allergies.Some animals may be allergic to some of the ingredients in these recipes. If your dog has not been exposed to any of the ingredients listed, I suggest that you pick a recipe that has very few ingredients. Give your dog half the treat and wait an hour. If you notice increased scratching, vomiting, diarrhea, swelling, or any strange behavior, contact your veterinarian or emergency animal facility immediately. If you observe no reaction, increase the amount of the treat you originally gave your dog. Again, wait an hour. If you observe no reaction, give your dog a larger piece of the treat.

Treats, Not Meals. These recipes make wholesome treats for your dog because they contain no artificial coloring, preservatives, flavorings, fillers, or chemicals. However, they are treats only and are not intended as a complete diet.

Ingredients. When purchasing ingredients, choose the best quality you can find and afford. Organic and non-organic ingredients are both fine, so use whatever you prefer.

Any type of flour can be used in these recipes, especially if your dog has a wheat allergy. If you use white flour, I suggest buying unbleached white flour.

When deciding what cheese to use, the choice is yours. In my recipes, I suggest low-fat cheeses. And purchase all-natural, unsalted peanut butter with no sugar added; most grocery stores carry natural peanut butter.

Mixing. Cakes and muffins can be mixed with a fork. Cookies and frostings should be mixed with either a hand mixer or stand-alone mixer. When mixing, if your dough does not seem firm enough, add more flour, one tablespoon at a time. Mix or knead in the flour until the dough is firm. If your dough is too stiff and crumbly, add more water, one tablespoon at a time.

Yield. The yields for the recipes provided are just guidelines; your yield may be more or less, depending on the cookie cutter you use and the thickness of your dough. Be creative when baking, and use cookie cutters with a variety of shapes.

Oven Temperature. Variations in oven temperatures are common. Your oven temperature and the thickness of your dough may cause your desserts to bake quicker or take longer than expected. Check all items periodically during baking. All temperatures listed refer to degrees Fahrenheit. If your dog does not like hard, crunchy treats, eliminate the suggested oven drying time of one to two hours. The drying time removes the moisture from the cookie, making them hard. If you do not dry the cookies after baking, they will be chewy instead of crunchy.

Storage. These recipes do not have any preservatives to extend their life, so store them accordingly. I normally store treats in an airtight plastic container in a cool dry place, although I do refrigerate cakes, muffins, and treats that contain meat or cheese. The estimated average shelf life of most of the treats is approximately three weeks for cookies and one and one-half to two weeks for cakes and muffins. The longevity of the treats depends on the freshness of ingredients used and the climate in which the treats are stored. As a final note, be sure to cool all food items completely before serving them to your dog.

Cookies

Carob Balls

½ cup all-natural applesauce, no sugar added

1⁄3 cup honey

1 Tbsp vegetable oil

1 tsp pure vanilla extract

2 cups whole wheat flour

¼ cup carob powder(Available at health-food stores and some grocery stores)

2 tsp baking soda

In a large bowl, mix all the ingredients. With your hands, make small balls with the dough, about an inch in diameter. You may vary the size depending on the size of your dog, but be careful not to make the carob balls too big; your dog may have difficulty swallowing them. Place the balls 1½ inches apart on a baking sheet. Bake at 350 degrees for 15 to 17 minutes. When done, the cookies should be firm to the touch. Turn the oven off, and leave the cookies in the oven for 1 to 2 hours to harden.

Yield: Approximately 65 one-inch carob balls

Carob Peanut Butter Crunch Balls

½ cup all-natural peanut butter, no salt or sugar added

¼ cup honey

1 cup puffed rice cereal, not sugared

1 cup carob chips(Available at health-food stores and some grocery stores)

In a large bowl, beat the peanut butter and honey until well blended and smooth. Stir in the cereal, and mix well. Use a teaspoon to shape the mixture into balls. Place the balls on a baking sheet lined with wax paper. Chill until firm. When the mixture is firm, melt the carob chips in a double boiler over low heat, stirring until melted. Pierce the balls with a fork, and dip them into the carob, completely coating each ball. Shake off the excess carob, and return the ball to the baking sheet. Place the baking sheet in refrigerator for 1 hour or until the carob is completely hardened. Store the crunch balls in a covered container or plastic storage bag in the refrigerator.

Yield: Approximately 20 two-inch balls

Salmon Balls

4 oz canned salmon, drained, rinsed, and bones removed

½ Tbsp dried parsley or 1 Tbsp fresh parsley

1 2⁄3 cups unbleached white flour

1 tsp garlic powder

2 Tbsp water

1 egg

In a large bowl, mix all the ingredients. Knead the dough on a lightly floured surface until firm. Roll out the dough to ¼-inch thickness, and cut out shapes with a cookie cutter. Put the cookies on a baking sheet, ½ inch apart. Bake at 375 degrees for 30 to 35 minutes. When done, the cookies should be firm to the touch. Turn the oven off, and leave the cookies in the oven for 1 to 2 hours to harden.

Yield: Approximately 33 two-inch cookies

Ginger Carob Biscotti

2½ cups whole wheat flour

2 tsp carob powder(Available at health-food stores and some grocery stores)

2 Tbsp ground ginger

1 egg

¼ cup honey

1 tsp pure vanilla extract

½ cup water

In a large bowl, mix all the ingredients. Knead the dough on a lightly floured surface until firm. Separate the dough into two equal portions. On a baking sheet, roll one portion with a rolling pin to form a rectangle approximately 4½ to 5 inches by 11 to 12 inches. Repeat with the other half of the dough. Depending on the size of your baking sheet, both pieces of rolled-out dough should fit on the same baking sheet. Bake at 375 degrees for 30 to 35 minutes. Cookies are done when a toothpick inserted in the center comes out clean. Remove the cookies and cut them into 1- by 3-inch slices. Return the cut cookie slices to the oven, and bake them again at 375 degrees for 10 minutes. Remove the biscotti, turn them over, and bake them for an additional 10 minutes. Turn the oven off, and let the biscotti sit in the oven 1 to 2 hours to harden.

Yield: Approximately 50 biscotti

Almond Biscotti

¼ cup almonds, finely chopped