Dump Cake Magic E-Book

Anne Schaeffer

• Herausgeber: Fox Chapel Publishing
• Kategorie: Lebensstil
• Sprache: Englisch
• Veröffentlichungsjahr: 2018

Seitenzahl: 58

Beschreibung

Short on time or just looking for a quick and easy dessert? With no dirty bowls and no tedious mixing time, you can toss together a delicious dessert in just minutes. No wonder dump cakes have skyrocketed in popularity lately—they're perfect for busy bakers. All you have to do is layer your ingredients right in the pan that you are going to use to bake, and pop it in the oven. What comes out is a delicious treat! Dump Cake Magic offers more than 75 creative recipes for tarts, pies, cookies, bars, cakes, and more. Perfect for spur-of-the-moment baking, moist dense cakes like Lemon Blueberry, cobbler-type desserts like Peachy Butter Pecan, or rich brownie creations like Orange Chocolate Truffle are a "piece of cake." Layer upon delightful layer, desserts have never been easier. And clean-up? It's a snap!

Leseprobe

Recipe selection, design, and book design © 2018 Anne Schaeffer and Fox Chapel Publishing Company, Inc., 903 Square Street, Mount Joy, PA 17552. Recipes and photography © 2018 G&R Publishing DBA CQ Products.

Images from Shutterstock.com: luliia Gusakova (2); Leonova luliia (3 background); Diana Taliun (6, 74 bottom, 118 bottom); lurii Kachkovskyi (8 bananas bottom right); Sarah Marchant (8 walnuts bottom left, 84 bottom); Likhushyn Andrey (10 bottom); Kovaleva_Ka (12 bottom); Maya Morenko (14 bottom); Hortimages (16 bottom); Madlen (18 bottom); MaskaRad (20 bottom); Africa Studio (22 bottom, 56 bottom, 62 bottom, 90 bottom, 98 bottom); K13 ART (24 bottom); Moving Moment (26 bottom); Tanya_mtv (28 bottom); MaraZe (30 bottom); jiangdi (32 bottom); Valery121283 (34 bottom); Shawn Hempel (36 bottom); Angorius (38 bottom); Michelle Lee Photography (40 bottom); Chuanthit Kunlayanamitre (42 bottom); bergamont (44 bottom); Olyina (46 bottom); Hong Vo (48 bottom, 96 bottom); Nattika (50 bottom, 58 bottom, 106 bottom); Artem Kutsenko (52 bottom); Kelvin Wong (54 bottom); Lana Langlois (60 bottom); Tina Rencelj (64 bottom); Nata-Lia (66 bottom); pixelliebe (68 bottom); Elizabeth A.Cummings (70 bottom); BW Folsom (72 bottom, 86 bottom); Alex Ghidan (76 bottom); Garsya (78 bottom); Tim UR (80 bottom); Layland Masuda (82 bottom); jiangdi (88 bottom); Garrett Aitken (92); Jr images (94 bottom); oksana2010 (100 bottom); Happy Stock Photo (102 bottom); AlexSmith (104 bottom); AmyLv (108 bottom); Volosina (110 bottom); AN NGUYEN (112 bottom); Hurst Photo (114 bottom); Olga Popova (116 bottom); M. Unal Ozmen (120 bottom); MaraZe (122 bottom); Sergiy Kuzman (124); and Luca Santilli (126 bottom).

All rights reserved. The recipes contained herein are copyrighted by the publisher. Readers may make copies of these recipes for personal use. The recipes themselves, however, are not to be duplicated for resale or distribution under any circumstances. Any such copying is a violation of copyright law.

Print ISBN 978-1-56523-876-3eISBN 978-1-60765-539-8

The Cataloging-in-Publication Data is on file with the Library of Congress.

To learn more about the other great books from Fox Chapel Publishing, or to find a retailer near you, call toll-free 800-457-9112 or visit us at www.FoxChapelPublishing.com.

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Introduction

Welcome to Dump Cake Magic, your guide to creating delicious desserts in just minutes! Simplify the traditional baking process by utilizing this unique (and totally easy) method of creating layers of flavor. Just “dump” a dry cake mix, plus a few simple ingredients, right into a baking dish, and you are ready to go!

The beauty of dump cakes is their simple, no-fuss, no-muss preparation. Butter or other liquids on top combine with fruit juices from the bottom to moisten the cake mix like magic. Whether you’re layering the ingredients or stirring them together, all the action takes place in your baking pan. There are no dirty bowls to wash, and no electric mixer is needed. Cleanup will be finished before your dessert is ready to come out of the oven. It’s a sweet way to bake!

Although they can be whipped up in minutes, these delectable desserts taste anything but “instant.” They are packed with flavor, sure to taste like favorite recipes from your mother’s cookbook or your favorite bakery. And the ingredients are so simple, it’s easy to alter or customize a recipe to fit your personal sweet tooth. Just change the type of mix you use for the base, or pick a different topping to sprinkle over the finished product. Check out the “Try it!” tips found throughout the book for serving suggestions and recipe variations.

Dump cakes contain all kinds of ingredients, from fresh fruit and nuts to chocolate and your favorite candy bar, so you are sure to find a new favorite recipe in these pages. Whether you’re craving a fluffy angel food cake, a tangy fruit pie, a gooey chocolate treat, or a holiday favorite, there is a recipe here for you!

With these fool-proof, fuss-free recipes, you are ready for anything. The school bake sale, the last-minute party invitation, the weekend chocolate craving—you can conquer them all with no stress, no mess, and plenty of time to spare! So turn on the oven, pick a recipe, and get ready to dump, bake, mix, and . . .

Enjoy!

Table of Yummy Goodness

The Mixes

Tropical Tastes

Banana Chocolate Nut Cake

Banana-Pear Pastry

Banana Split Cake

Cherry-Pineapple Deluxe

Cranberry Lemon Crumble

Key Lime Cake

Lemon Blueberry Crumb Cake

Lemon Poppy Seed Pastry

Mandarin Orange Confection

Peach-Mandarin Orange Cake

Piña Colada Angel Food Cake

Pineapple Cream Cake

Pineapple-Mango Angel Food Cake

Sopapilla Cheesecake Breakfast

Tropical Fruit Crumble

Seasonal Sensations

Apricot Crumble

Cherry Cheesecake Cookie Pizza

Easy Apple Toffee Tart

French Pear Tart

Fresh Blackberry Pastry

Orange Dreamsicle Cake

Orange Tutti-Frutti Cake

Peach-Berry Crumble

Peach Cobbler

Raspberry Fizz

Rhubarb Betty

Simply Apple Pastry

Strawberry-Apple Angel Food Cake

Strawberry Cake

Very Berry Crumble

Very Berry Cheesecake Squares

Nuts, Spices, and Holiday Treats

Almond Snack Cake

Apple Pie Snickerdoodle Bars

Autumn Spice Scoop

Caramel Apple Nut Cake

Sweet Carrot Crunch

Cranberry Delight

Deep Dish Pumpkin Snack Cake

Gingerbread Apple Cake

Nut Roll Bars

Peachy Butter Pecan Cake

Peanut Butter Bars

Pumpkin Pie Crunch

Snickers® Pie

Sweet Potato Cake

Decadent Delights

5-Layer Chocolate Chip Cookies Bars

Black Forest Brownies

Cherry Cola Cake

Chocolate Raspberry Cake

Fudgy Skillet Brownies

German Chocolate Cake

Hot Fudge Sundae Cake

Mint Chip Pastry

Peppermint Patty Brownies

Red Velvet Nut Cake

Reese’s® Brown Butter Skillet Cookie

S’mores Cake

Salted Caramel Chocolate Cake

Skillet Sugar Cookie

Chocolate Mocha Cake

The Mixes

Most dump cakes start with some kind of cake mix, whether it’s tore bought or created from scratch. Here, you’ll find options for both. Keep a box of your favorite mix on hand so it’s ready whenever you start craving a sweet treat.

Prepared Mixes

Most recipes in this book use boxed cake mixes to prepare the dump cake:

For a 9” x 13” (23 x 33cm) or 2-layer cake: Use a 15.25 oz. to 18.25 oz. (432 to 517g) pkg. (3⅓ to 4 cups dry cake mix).

For an 8” or 9” (20 or 23cm) square cake: Use a 9 oz. (255g) pkg. or half of a 9” x 13” (23 x 33cm) pkg. (scant 2 cups dry cake mix).

2-in-1 Cake Mix

Makes enough for 2 cakes. For a slightly different taste and texture, try this easy prep-ahead recipe. Simply use a portion of it in place of the regular cake mix listed in your recipe. Then store the remaining mixture in an airtight container for another cake.