Negroni E-Book

David T. Smith

• Herausgeber: Ryland Peters & Small
• Kategorie: Lebensstil
• Sprache: Englisch

Veröffentlichungsjahr: 2021

Beschreibung

Over 30 classic recipes and modern twists for Italy's most iconic cocktail, the Negroni. The Negroni has been a favourite with discerning cocktail drinkers for over a century but has perhaps never been as popular as it is today. What started off as a simple, equal-parts, three-ingredient cocktail (campari, gin, vermouth) has become a global sensation. Included here are recipes for classic Negronis from straight-up over ice to a sparkling aperitivo spritz. This basic formula is then played with in endless ways with Negronis designed for different seasons; bright and citrusy summer versions; cosier, spiced winter drinks; and celebratory cocktails for special occasions. These exciting variations make use of both dry, sweet and aged vermouths, along with ports and sherries, and some truly experimental non-gin negronis (made using bourbon, rum or even mezcal) really open up the playing field!

Leseprobe

NEGRONI

DAVID T. SMITH & KELI RIVERS

NEGRONI

MORE THAN 30 CLASSIC AND MODERN RECIPES FOR ITALY’S ICONIC COCKTAIL

PHOTOGRAPHY BY ALEX LUCK

DEDICATIONS

KeliFor my mother who inspired me, my father who believed in me, my sister who put up with me and my brother who came after me. I love you all, especially after two Negronis.

DavidTo Sarah Mitchell and Adam Smithson without whom the world of gin would not be what it is today.

Senior Designers Megan Smith & Toni Kay

Head of Production Patricia Harrington

Editorial Director Julia Charles

First published in 2021 by Ryland Peters & Small 20–21 Jockey’s Fields London WC1R 4BW and 341 E 116th Street New York, 10029

www.rylandpeters.com

10 9 8 7 6 5 4 3 2 1

Text © copyright David T. Smith and Keli Rivers 2021. Design and photography © copyright Ryland Peters & Small 2021

Art Director Leslie Harrington

Publisher Cindy Richards

Drink Stylist Lorna Brash

Prop Stylist Luis Peral

Indexer Hilary Bird

All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying or otherwise, without the prior permission of the publisher.

ISBN: 978-1-78879-279-0

EISBN: 978-1-78879-372-8

A CIP record for this book is available from the British Library. US Library of Congress CIP data has been applied for.

Printed in China

CONTENTS

Introduction

CLASSIC

WHITE

EXPERIMENTAL

SEASONAL

Index & acknowledgements