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This book presents delicious German recipes with easy step-by-step instructions for traditional and modern favorites. From A like Apfelkuchen to Z like Zwetschgendatschi - There is the right recipe for every taste!
PLUS: All recipes include information on baking temperature in Fahrenheit and Celsius.
About the author: It is no secret that the popular Christian author and blogger Sharela Koch really has a sweet tooth. In this book she shares her favorite home-made cakes and sweets with you.
Das E-Book können Sie in Legimi-Apps oder einer beliebigen App lesen, die das folgende Format unterstützen:
Veröffentlichungsjahr: 2019
Ingredients:
5 eggs
250 g sugar
1 tsp vanilla sugar
100 ml rapeseed oil
100 ml lemon oil
350 g flour
1 tsp baking powder
1 kg apples (peeled, diced)
Preparation:
Preheat oven to 390°F / 200°C.
Mix the eggs, sugar and vanilla sugar
Stir in: oil, flour, baking powder
Stir in the apples
Fill the dough into a tray lined with baking paper.
Bake about 25 minutes in the preheated oven (until toothpick inserted in center comes out clean)
Ingredients:
280 g flour
½ pack backing powder
230 g icing sugar
1 pack vanilla sugar
180 g oil
4 eggs
250 ml egg liqueur
2 apples (peeled, diced)
Preparation:
Preheat oven to 390°F / 200°C
Mix all ingredients – except the apples
Stir in the diced apples
Pour dough into greased cake tin
Bake about 1 hour in the preheated oven - until toothpick inserted in center comes out clean
Ingredients:
100 g butter
125 g sugar
2 or 3 eggs
200 g flour
2 tsp baking powder
4 tbsp milk
2 tsp lemon juice
500 – 750 g apples
2 tbsp apricot jam