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Now that you have started the keto diet, the question is what do you eat and how do you prepare what you are eating without stress? No need to worry The Easy 5-Ingredient Ketogenic Diet Cookbook is loaded with quick and easy low carb recipes that will perfectly fit into your lifestyle and busy schedule. This cookbook is an easy weight loss solution to make your ketogenic diet simple, it comprises of few recipes meal, no more than 5-ingredients, along with many 30-minute or one-pot recipes. The success of your ketogenic diet depends on how easy you can follow its high fat, low carb principle-meaning you need meals that are easy to prepare and also delicious and taste board friendly. These recipes will fit into your busy schedule no matter how busy you are, they are perfect for busy working people who want to keep up with the ketogenic diet. You will find in this 5- Ingredients ketogenic diet cookbook: 101 recipes that can be prepare in few minutes no more than 5 ingredients. Nutrition information for recipes. Keto-friendly recipes for breakfasts, lunches, dinners, soup, beef, meat, chicken and other poultry, fish, snacks, sauces, dressings and dessert One Pot Meals for quick prep and clean-up Recipes with a few minutes preparation to save you time. Ketogenic diet recipes include: Low Carb Honey Mustard Chicken, Keto Roasted Pecans with Pumpkin Spice, Special Mushroom omelet, Keto Scrambled eggs and chives, Asparagus & Bacon with Stuffed Chicken, Low Carb Paprika chicken with rutabaga, Keto Chicken with Artichokes and Garlic, Easy Cooked Salmon Mousse Cucumber Rolls, Simple Keto Almond Butter Fat Bombs and, many more! Your Ketogenic diet will be a smooth and fulfilled one with these wonderful recipes for your busy schedule. This ketogenic diet cookbook will be most beneficial if you stick with the recipes in this book, you will be able to stay in ketosis and stay healthy for as long as you want. It is an incredible discovery to know staying on a ketogenic diet can be made possible even with your very busy schedule. Wish you all the best.
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Veröffentlichungsjahr: 2019
The Easy 5- Ingredient Ketogenic Diet Cookbook
High fat, Low Carb and Pocket Friendly Recipes for Busy People on Keto Diet
Kate Armstrong
Copyright © 2018 Kate Armstrong
All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the publisher, except in the case of brief quotations embodied in critical reviews and certain other noncommercial uses permitted by copyright law.
INTRODUCTION
BREAKFAST AND DRINKS
Avocado Boiled eggs with bacon sails
Keto Roasted Pecans with Pumpkin Spice
Special Mushroom omelet
Keto Scrambled eggs and chives
Asparagus & Bacon with Stuffed Chicken
Simple keto latte
Keto Pork Medallions
Morning Omelet
Keto Low-Carb Moscow Mule
Low Carb bacon omelet l
Keto 5 Minute Chicken Nuggets - Gluten Free
Low Carb Honey Mustard Chicken
Easy smoked salmon and avocado
Keto mushrooms with fried halloumi cheese
Breakfast baked bacon omelet
Easy Keto Chicken Nuggets
Quick Chili Verde
Keto Basil Baked Sausage
Special English muffins
Larry Egg butter
BEEF AND PORK
Skewer Bacon Wrapped Scallops
Keto Green Beans and Ground Beef
Easy Bacon Jalapeno Peppers
Keto Cheese Meatloaf
Keto meatballs
5 Ingredients Stuffed Pork Chops
Keto Slow Cooker Corned Beef Cabbage
Easy Keto Taco Casserole
Basic Beans & Sausage
Low Carb Chicken with Vodka Sauce
Quick Cheesy Bacon Chicken
Low Carb Bacon Wrapped Asparagus
Keto Pork Belly Cracklins
Partial Corned Beef Brisket
Keto Pork Sandwich
Stylish Barbecue Dry Rub Ribs
Halloumi Cheese Wrapped with Bacon
Keto lettuce wraps
Keto Bacon butter Mix
SOUP AND STEW
Low Carb Broccoli Soup
Low Carb Keto Fresh Tomato Basil Soup
Spiced Sausage Kale Soup
Low Carb Cream Soup Base
Easy Egg Drop Soup
Always on time Spring Soup with Poached Egg
No-Cook Keto Soup
Keto Broccoli Soup
Low Carb Keto Leek and Cauliflower Soup
Thai Style Chicken Soup
Easy Keto Cauliflower soup
Easy Jicama Tostadas
FISH AND POULTRY
Keto Spicy Baked Chicken
Low Carb, Keto, Gluten-Free, Baked Pesto Chicken
Speedy Keto Chicken Salad
Easy Keto Quiche
Keto Low Carb fried salmon
Skewers Prosciutto-wrapped salmon
Keto Low Carb fried salmon with asparagus
Low Carb Paprika chicken with rutabaga
Keto Chicken with Artichokes and Garlic
Roasted Chicken Keto Meal
Keto Low Carb Egg and Bacon
Low Carb Chicken Taco Shells
Keto salmon with spinach
Quick Low Carb turkey with cream-cheese sauce
Easy Keto chicken skewers
SIDE DISH AND SNACK
Keto Shrimp
Simple Keto Cauliflower Casserole
About Creamy Cauliflower Tortillas
Keto Easy Vegan Roasted Eggplant with Garlic
Keto Roast
My Style Deviled Eggs
Made Easy Pimento Cheese Dip
Mushrooms With Pesto
Crispy Keto Pork Bites
Low Carb Bacon Burger Bombs
Keto Coconut Orange Fat Bombs
Tasty Pizza Fat Bombs
Easy Caprese Salad
Creamy Coconut Yogurt
Low Carb Fried Queso Fresco
SAUCES AND DRESSINGS
Easy Tomato Sauce
Wonderful Cranberry Sauce
Classy Vodka Sauce
Keto 5 Minute Raspberry Vinaigrette
Keto Low Carb Strawberry Chia Seed Jam
5 Minutes Tangy Low Carb Tartar Sauce
Simple Honey Vinaigrette
Keto-Style Cocktail Sauce
Easy Keto Dipping Sauce
Quick Spicy Ranch Dressing
DESSERT
Speedy Coconut Fat Bombs
Keto Low Carb Chocolate Cookies
Easy Keto Cookies
Healthy Green Cookies
Easy Cooked Salmon Mousse Cucumber Rolls
Simple Keto Almond Butter Fat Bombs
Keto Fat Bombs
Keto Diet Soup
Simple Low Carb Raspberry Ice Cream
Simple Keto Coconut Peanut Butter Balls
I’m really excited to know you have picked an interest to explore the ketogenic lifestyle. Starting a keto diet plan is not always a problem within the first few weeks, but can become challenging as time goes on, especially for busy people with very tight schedule.
A major reason so many people have let go their diet plan after few weeks of being on the diet is because it’s difficult to follow through with the right kind of meal; also time and energy consuming. That is why the 5- ingredient ketogenic diet cookbook with high fat, low carb and pocket friendly recipes for busy people on keto diet is perfect and highly recommend by your nutrition expert Kate Armstrong as your best help towards your keto diet journey.
The ketogenic diet is a high fat, low carb and a moderate protein diet plan, it is also referred to as low carbs high fat (LCHF), it helps your body to use up energy fast by producing ketones, a metabolic state called ketosis.
What makes this 5- ingredient ketogenic diet cookbook special and why is it highly recommended? The recipes in the cookbook will helps you to get to ketosis fast, they are easy to prepare and also delicious and satisfactory. One important thing to note is Keto diet totally change the way your body function in a positive way, along with how your nutrition is been viewed.
Your body runs more effectively being a fat burner that a sugar burner. When you consume foods that are high in carbs, your body produce a substance called glucose and insulin. The glucose functions to convert and use up the energy stored in the body, making it the primary source for burning energy. Insulin is then produced to help transport glucose around the body which is mainly important in fueling brain-function.
This is where the problem lies; your body being an energy burner does not need fat as energy, therefore fats are stored. This shouldn’t have been a problem not until your body can’t store much glucose and the unused glucose is stored in the body as fat.
Prep Time: 5 mins
Cook Time: 20 mins
Servings: 2
Ingredients:
Pepper and salt
2 ounces of bacon
1 teaspoon of olive oil
½ avocado
2 eggs, hard-boiled
Preparations:
1. Preheat the oven to 350°F.
2. Cut the eggs vertically into halves, remove the yolks. Place egg York in a bowl. Add oil and avocado, then mash together until combined, season with pepper and Salt to taste.
3. Arrange bacon into a baking sheet and bake in the preheated oven, about 5–7 minutes until crispy. .
4. Carefully spoon the mixture back into the boiled egg whites.
Nutrition per servings:2g Carbohydrates;144 g Calories; 13g Fat; 5g Protein.
Prep time: 10 minutes
Cook time: 12 mins
Servings: 1/4 cup
Ingredients:
2 cups of raw pecan
3 tbs of salted butter, melted
1 tsp of pure vanilla extract
2 tbs of Pumpkin Pie Spice
2 tbs of confectioners’ erythrito
Preparations:
1. Preheat the oven to 350°F. Line a parchment paper over a rimmed baking sheet.
2. Add the butter, vanilla and pecans into a bowl, toss until evenly coated.
3. Sprinkle with the erythritol and pumpkin pie spice, toss to coat the.
4. In a single layer, spread the nuts on the prepared baking sheet; bake for 12 minutes.
Nutrition per serving Size: 1/4 cup
Prep time: 5 minutes
Cook time: 5 minutes
Servings: 3
Ingredients:
1 ounce of shredded cheese
Pepper and salt
3 mushrooms
1⁄5 yellow onion
1 ounce of butter
3 eggs
Preparations:
1. Whisk eggs, pepper and salt in a mixing bowl until smooth and frothy.
2. Adjust spices and salt to taste.
3. Heat butter in a skillet, pour in the egg mixture.
4. Sprinkle with onion, mushrooms and cheese before the eggs is fully set.
5. Loosen the omelet around the edges with a spatula and then fold into half until its golden brown under. Transfer the omelet on to a plate.
Nutrition per servings: 3g Carbohydrates; 510g Calories; 43g Fat; 25g Protein.