YesterYears Recipes - E-Book

Glenda Victor

• Herausgeber: BookRix
• Kategorie: Lebensstil
• Sprache: Englisch

Veröffentlichungsjahr: 2021

Beschreibung

A LITTLE BIT OF THIS, AND A LITTLE BIT OF THAT, WITH MANY EXPRESSIONS AND FLAVOURS FROM OUR BEAUTIFUL OCEANS TO TEMPT THE TASTE BUDS AND THE GUESTS AT ANY TIME.

Leseprobe

Glenda Victor

YesterYears Recipes -

Smacks From the Sea

I can confirm that I am the author of the text in the recipes. My late Mom and I collected these ideas and creations over many years. I miss the amazing moments in the kitchen with her being creative with food.BookRix GmbH & Co. KG81371 Munich

SEAFOOD COCKTAIL

INGREDIENTS:

1 TIN OYSTERS (DRAINED)

HALF POUND SHELLED PRAWNS

1 SMALL CRAYFISH

1 DESSERT SPOON OF PREPARED HORSERADISH

HALF A CUP OF TOMATO SAUCE OR TOMATO PUREE

DASH OF SALT AND PEPPER

2 TABLESPOONS OF VINEGAR

4 TABLESPOONS OF LEMON JUICE

HALF A TEASPOON OF WORCESTER SAUCE

ADD SOME PARSLEY FOR GARNISH

METHOD:

- PLACE THE OYSTERS, PRAWNS, AND CRAYFISH MEAT(CHOPPED) INTO A BASIN.

- COVER AND CHILL

- PREPARE THE SAUCE BY COMBINING ALL INGREDIENTS AND MIX WELL.

- CHILL UNTIL WELL COOLED.

- ARRANGE THE SEAFOOD IN GLASSES.

- SPOON THE SAUCE OVER THE SEAFOOD MIX AND SPRINKLE THE GARNISH OVER IT.

SHELLFISH COCKTAIL

MAKE UP INDIVIDUAL SERVINGS OF SHREDDED LETTUCE, SLICED CUCUMBER, RADISH, AVOCADO ETC.

WHICH MAY BE ADDED ACCORDING TO YOUR TASTE REQUIREMENTS.

TOP WITH COOKED SHRIMPS OR PRAWNS.

THEN DRIZZLE IT WITH THE SAUCE.

SAUCE:

- 2 TABLESPOONS OF TOMATO SAUCE/KETCHUP

- SALT AND PEPPER TO TASTE REQUIREMENTS

- 1 TEASPOON OF LEMON JUICE

- 2 TABLESPOONS OF CREAM

- 2 TABLESPOONS OF SALAD CREAM/DRESSING