Growing chile pepper in your organic garden E-Book

Bruno Del Medico

• Herausgeber: Bruno Del Medico
• Kategorie: Ratgeber
• Sprache: Englisch
• Veröffentlichungsjahr: 2014

Beschreibung

72 pages. Illustrated
This book explains in a simple, but complete, as you grow chiles. Anyone can start on a small balcony or in a corner of the garden.

Leseprobe

Table of Contents

Title Page

THE OWNERSHIPS' OF THE CHILE PEPPER

SOWING AND TRANSPLANTING

CULTIVATION CARE

HARVEST AND USE

PART FIVE. THE VARIETIES

Bruno Del MedicoIllustrated by Elisabetta Del Medico

Growing Chile pepper

in your organic garden

Beginning with the harmless Bell and Poblano up to Hell Fatali, Habanero, Bhut Jolokia and Trinidad Scorpion Moruga

E-book EPUB – ISBN 978-88-98268-91-7 Price € 4, 90

Copyright © 2014 Coltivare l’orto Editrice di Bruno Del Medico

Via Torino 76 – 04016 Sabaudia LT. Italy

E-mail: [email protected]

Internet: www.coltivarelorto.it

Shop: www.ortoshop.eu

The red-hot chili peppers can be cultivated also in vase.

“Preface

Thousands of cultivated variety of Chile pepper exist.

It is a beloved spice and spread throughout the world, around which grew a culture that sees engaged thousands of fans.

Often these transform themselves into true collectors of varieties, many of which vie for the prize for hottest Chilli in the world.

After a long permanence of the Habanero to the vertexes of the Guinness of the Records, it is the time of the Bhut Jolokia now.

This book introduces in simple but complete way to the fascinating world of the Chile peppers and their cultivation: also, a small balcony can be enough.

The operations described usually relate to the seasons of the northern hemisphere (Northerly America, Canada, Europe, etc.). However, the book also provides the timing of the growth in the southern hemisphere (Australia, New Zealand, South Africa, South America, etc.)...

Bih Jolokja, one of the spiciest varieties.

THE OWNERSHIPS' OF THE CHILE PEPPER

The "friggitelli" they are very cultivated in Italy. They are harmless from the point of view of the hotness.

Introduction

The Chile pepper belongs to the kind that in turn belongs to the family of the , native of the American continent. Today the kind is cultivated practically all over the world, in his principal varieties domesticated among which the . These plants take the generic name of peppers or chilies when their fruits distinguish him for the most modest dimensions and for a particular hotness. They exist, nevertheless, chilies entirely sweets as, for example, the varieties Bell, Mirasol, Jellyfish.