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In "The Virtue and Use of Coffee With Regard to the Plague and Other Infectious Distempers," Richard Bradley presents a fascinating exploration of the role of coffee in 18th-century health practices, particularly in relation to infectious diseases like the plague. Employing a meticulous, empirical style, Bradley blends observational studies with anecdotal evidence to advocate for coffee's virtues as a preventive measure against maladies. This work reflects the emerging interests in medicinal botany and public health during a period marked by fears of epidemics, positioning coffee as a vital, albeit controversial, beverage within medical discourse. Richard Bradley, a prominent botanist and one of the earliest advocates for coffeemaking in England, draws on his extensive background in natural philosophy and horticulture to inform this treatise. His enthusiasm for plant-based solutions to health challenges underscores the 18th-century Enlightenment's emphasis on reason and scientific inquiry. Bradley'Äôs firsthand experiences and scholarly ambitions have undoubtedly influenced his writing, crafting a compelling argument that intertwines personal conviction with scientific exploration. This book is a must-read for anyone interested in the intersection of medicine, culture, and dietary practices in history. Bradley's insights not only illuminate the past perceptions of coffee but also invite contemporary readers to reflect on its broader implications in today'Äôs discourse surrounding health and wellness.
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Veröffentlichungsjahr: 2019
T this time, when every Nation in Europe is under the melancholy Apprehension of an approaching Plague or Pestilence, I think it the Business of every Man to contribute, to the utmost of his Capacity, such Observations, as may tend to the Service of the Publick. Upon this foot, I have some Months since published my Thoughts of the Plague in general, upon an Hypothesis which many of the Learned concur with, tho’ some few dissent from it: However, I find, that the Remedies prescribed by the Physicians of both Opinions, are little different from each other. It is remark’d by several Learned Men abroad, that Coffee is of excellent Use in the time of Pestilence, and contributes greatly to prevent the spreading of Infection: And one of them, in a Letter to me, observes, that in some Parts of Turkey, where the Plague is almost constant, it is seldom mortal in those Families, who are rich enough to enjoy the free Use of Coffee, but that the Poorer Sort, who want that Benefit, seldom escape. Again, the same Person observes, that Coffee is not subject to be destroy’d by any Insect, or is subject to rot, as most other Seeds or Grains will do; and therefore justly concludes, that it is of great Virtue and Use in all Distempers, which are supposed to be occasioned by Insects, or unwholesome Air. And it is likely, if the true Virtue and Use of Coffee had been known in London in the Year 1665, when the Plague raged there, that Dr. Hodges, and other Learned Men of that time, would have recommended it. But since it is now become a Liquor known to most people, I have thought fit to republish its History, with several Additions and Remarks; especially how far it is useful in Pestilential Cases, with an Account of the best Method of roasting the Berries, and preserving them after roasting: And for the Satisfaction of the Curious, have prefix’d a Figure of the Tree, Flower, and Fruit, which I delineated from a growing Tree in the Amsterdam Gardens.