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Table of Contents
500 BREAD RECIPES (Fine Old Recipes)
Title: Baked Cheddar Toast
Title: French Toast Cheddar Sandwiches
Title: Stuffed Rolls
Title: Poppin' Fresh Barbe Cups
Title: Cheddar Crackers
Title: Cheddar-Olive Bread
Title: Chili-Cheese Bread
Title: Cheddar Fans
Title: Little Cheddar Biscuits
Title: Cheddar Biscuits
Title: Cheddar Pinwheels
Title: Cheddar Bread Ring
Title: Golden Spoon Bread
Title: Cheddar Dumplings
Title: Golden Cheddar Corn Bread
Title: Apple-Cheddar Muffins
Title: Quick Cheddar Bread
Title: Cheesy Corn Bread
Title: Cheddar Squares
Title: Cheddar Date Nut Loaf
Title: No-Knead Cheddar Rolls
Title: Panhandle Cornbread
Title: Hearthside Cheddar Bread
Title: Sunrise Popovers
Title: Polka Dot Quick Bread
Title: Cheddar Braids
Title: Crusty Cheddar Bread
Title: Sourdough Starter #1
Title: Sourdough Starter #2
Title: Sourdough Starter #3
Title: Sourdough Starter #4
Title: Sourdough Starter #5
Title: Sourdough Starter #6
Title: Sourdough Pancakes #4
Title: Sourdough Pancakes #5
Title: Sourdough French Bread
Title: The Doctor's Sourdough Bread
Title: Honeymoon Sourdoughs
Title: Aunt Cora's Biscuits
Title: Sourdough Biscuits
Title: Sheepherder Bread
Title: Sourdough Sams
Title: 100% Whole Wheat Bread
Title: Bacon, Cheese, And Tomato Sandwiches
Title: Corn Bread
Title: Ham And Cheese With Coleslaw
Title: High-Protein Muffins
Title: Nifty Hamburgers On A Bun
Title: Apple Strudel (Apfelstrudel)
Title: Cinnamon Buns (The Famous Dutch Sticky Buns)
Title: Coffee Cake (Kaffee Kuchen)
Title: Dutch Schnecken
Title: Fastnacht Potato Cake
Title: German Bread
Title: German Strickle Sheets
Title: Moravian Christmas Loaf
Title: Potato Sponge Bread
Title: Raisin Bread
Title: Small Coffee Cakes (Kleina Kaffee Kuchen)
Title: Streusel Kuchen
Title: Apple Crunch Muffins
Title: Bara Brith (Currant Bread) Welsh
Title: Beer Biscuits
Title: Bran Date Bread
Title: Bran Muffins-in-waiting
Title: Candied Orange Rind Bread
Title: Cardamom Coffee Cakes
Title: Carrot-Walnut Bread
Title: Cinnamon-Raisin Bread
Title: Corn Meal Muffins
Title: Cranberry Muffins
Title: Date Or Raisin Bran Muffins
Title: Dillbrot (Dill Bread)
Title: Dilly Zucchini Ricotta Muffins
Title: Easy Parker House Rolls
Title: Festive Cranberry Loaf
Title: Flour Tortillas
Title: Golden Raisin Loaves
Title: Grand Champion Pumpkin Bread
Title: Instant Potato Lefse
Title: Justin Wilson's Hush Puppies
Title: Kasespatzle (Spaetzle Cheese Noodles)
Title: Lefse
Title: Melt-In-Your-Mouth Rolls
Title: Mexicali Spoon Bread Casserole
Title: Mexican Cornbread
Title: Molasses Refrigerator Muffins
Title: Muffins Basic And Variations
Title: Oatmeal Muffins
Title: Onion-Cheddar Bread
Title: Parmesan Herb Muffins
Title: Pecan Cinnamon Muffins
Title: Pumpkin Bread
Title: Pumpkin Muffins
Title: Pumpkin Oat Muffins
Title: Quick Sticky Buns
Title: Roggenbrot (Rye Bread)
Title: Sopaipillas
Title: Sopaipillas 2
Title: Souper Baked Sandwich
Title: Sourdough Banana Bread
Title: Sourdough Cornbread
Title: Sourdough Honey Whole Wheat Bread
Title: Sourdough Pancakes #1
Title: Sourdough Pancakes #2
Title: Sourdough Pancakes #3
Title: Sourdough Pizza Shells
Title: Sourdough Pumpernickle
Title: Spatzle (Spaetzle Noodles)
Title: Spicy Applesauce Bread
Title: Spicy Apricot Oat Muffins
Title: Toronto Bran Muffins
Title: True Garlic Bread
Title: Walnut Brown Bread
Title: Weizen Keimbreat (Molasses Brown Bread)
Title: Citrus Dumplings
Title: AARONSON CORN MUFFINS
Title: BREAD PUDDING.
Title: Altdeutxche Brotchen (Old German Muffins)
Title: WHOLE WHEAT SOURDOUGH
Title: GARDEN HERB BREAD
Title: WALNUT BREAD - PAN-1
Title: YOGURT BREAD - PAN-1
Title: ZUCCHINI BREAD - PAN-1
Title: DINNER ROLLS - PAN-1
Title: BRIOCHE - PAN-1
Title: CROISSANTS - PAN-1
Title: FRENCH BREAD (BAGUETTE) - PAN-1
Title: DANISH ROLLS - PAN-1
Title: DOUGHNUTS - PAN-1
Title: LIGHT WHOLE WHEAT BREAD - PAN-1
Title: MILLET BREAD - PAN-1
Title: MULTIGRAIN BREAD II - PAN-1
Title: WHOLE WHEAT APPLE-RAISIN BREAD - PAN-1
Title: WHOLE WHEAT DATE-NUT BREAD - PAN-1
Title: LOGGERS BREAD DIANA'S VERSION
Title: BANANA NUT BREAD
Title: WHOLE WHEAT HONEY-WALNUT BREAD - PAN-1
Title: WHOLE WHEAT ORANGE ANISE BREAD - PAN-1
Title: WHOLE WHEAT PEANUT SESAME - PAN-1
Title: WHOLE WHEAT YOGURT BREAD - PAN-1
Title: PIZZA - PAN-1
Title: WHOLE WHEAT BAGELS - PAN-1
Title: WHOLE WHEAT SOFT PRETZELS - PAN-1
Title: WHOLE WHEAT PRUNE BREAD - PAN-1
Title: DANISH PASTRIES - PAN-1
Title: HARVEST ROUND BREAD (BREADMAKER)
Title: GAYE'S SOURDOUGH TIPS
Title: SWEDISH LIMPA BREAD
Title: COTTAGE DILL BREAD FOR BREAD MACHINE
Title: ZOJI'S HEARTY OATMEAL BREAD
Title: CREAM CHEESE BREAD
Title: DEDE'S BUTTERMILK BREAD
Title: LISA'S CORNY BREAD
Title: ANADAMA BREAD - PAN-1
Title: BASIC WHITE BREAD - PAN-1
Title: DOUBLE BRAN BREAD - PAN-1
Title: CARROT-SPICE BREAD - PAN-1
Title: CRACKED WHEAT-SUNFLOWER BREAD - PAN-1
Title: HERB BREAD - PAN-1
Title: MILK BREAD - PAN-1
Title: MULTGRAIN BREAD - PAN-1
Title: OATMEAL-APPLESAUCE BREAD - PAN-1
Title: ORANGE BREAD - PAN-1
Title: EGG BREAD - PAN-1
Title: FRUIT NUT BRAN BREAD - PAN-1
Title: CHEESE & PEPPERONI BREAD - PAN-1
Title: POPPY SEED-LEMON BREAD - PAN-1
Title: PUMPERNICKEL BREAD - PAN-1
Title: PUMNPKIN BREAD - PAN-1
Title: RAISIN BREAD - PAN-1
Title: RYE BREAD - PAN-1
Title: SPICY CHEESE LOAF - PAN-1
Title: NO-FAT BAGELS FOR BREADMACHINE
Title: BAGELS (BREADMAKER)
Title: APPLE OATMEAL BREAD WITH RAIS
Title: OLD-FASHIONED WHEAT BREAD
Title: POTATO KUGEL BREAD
Title: Quick Sourdough Bread
Title: Wonder Bread--Golden Egg Bread
Title: Lemon Poppy Seed Bread
Title: Walnut-Onion Herb Bread
Title: SAUCY APPLE BREAD
Title: APPLE OAT BREAD
Title: WHOLE WHEAT SUNFLOWER BREAD
Title: BASIC WHITE BREAD
Title: EGG BREAD
Title: BASIC WHOLE WHEAT
Title: SAN DIEGO SUNSHINE
Title: Luscious Luau Bread
Title: LINDA'S EASY POTATO BREAD
Title: MIDNIGHT-SUN BREAD
Title: ENGLISH TOASTING BREAD
Title: TANGY BUTTERMILK CHEESE BREAD
Title: BMM HERB BREAD
Title: ANITA'S ITALIAN HERB BREAD
Title: HEAVENLY WHOLE WHEAT BREAD
Title: DEBBIE'S HONEY WHOLE WHEAT BREAD
Title: MADELEINE'S NEIGHBORLY BREAD
Title: APPLE-BUTTER WHEAT BREAD
Title: DAILY BREAD
Title: SHREDDED-WHEAT BREAD
Title: MOM'S BREAD ROLLS FOR THE BM
Title: Herman Starter
Title: BREAD FAT SUBSTITUTE - APPLESAUCE
Title: Hawaiin sweet bread
Title: OAT-WHEAT BAGEL BREAD
Title: ANOTHER SOURDOUGH STARTER
Title: BASIC SOURDOUGH STARTER (WITH POTATO)
Title: WHOLE-WHEAT SOURDOUGH STARTER
Title: YOGHURT SOURDOUGH STARTER
Title: BASIC SOURDOUGH STARTER
Title: SOURDOUGH RYE STARTER
Title: ALASKA SOUREST DOUGH
Title: CARAWAY RYE
Title: Pizza
Title: SOURDOUGH STARTER AND BREAD
Title: Three Cheese Bread
Title: Blueberry Muffins
Title: Hamburger Pizza
Title: Spiced Apple Muffins
Title: Apple Butter Bread
Title: Apple Banana Bread
Title: Apple Pancakes II
Title: 7-Up Apple Dumplings
Title: Apple Rolls
Title: Apple Pancake Puff
Title: Apple Bread #2
Title: Apple Bread
Title: Ange's Apple Bread
Title: Walnut Apple Bread
Title: Sourdough Apple Sorcery
Title: Apple Breakfast Bread
Title: Sourdough Apple Pancakes
Title: STRAWBERRY-ORANGE MUFFINS
Title: Boboli Topping 23
Title: BOBOLI CRUST
Title: Swedish Oven Pancakes
Title: Lemon Bread
Title: Pumpernickel Bread
Title: Drew's Famous Onion Dill Bread
Title: Diet Rite Bread
Title: Potato Loaf Bread
Title: Real Chocolate Bread
Title: Beer Cheese Bread
Title: Bloody Mary Bread
Title: California Dip Bread
Title: Buttermilk Cheese Bread
Title: Anadama Bread
Title: Applesauce Bread
Title: Banana Wheat Bread
Title: Blueberry Bread
Title: Cheddar Cheese Bread
Title: Chocolate Chip Bread
Title: Easy Wheat And Honey Bread
Title: Eileen's Corn-chillies-cheese Bread
Title: French Bread # 1
Title: French Bread # 2
Title: Golden Egg Bread
Title: Golden Raisin Bread
Title: Granola Bread
Title: Hawaiian Coconut Bread
Title: Henzi's Seed Bread
Title: Maple Oatmeal Bread
Title: Mint And Yogurt Bread
Title: Mom's Basic White Bread
Title: Old Fashioned Graham Flour Bread
Title: Orange Bread
Title: Peanut Butter Bread
Title: Pecan-red Onion Bread
Title: Pepper Spice Bread
Titel: Prune Brot
Titel: Roggenbrot
Titel: Roggenbrot mit Bier und Orange
Titel: Gesalzene Erdnuss Brot
Titel: Spaghetti Brot
Titel: Squaw Brot
Titel: Sonnenblumen Brot
Titel: Süße Rosinen-Nuss-Brot
Title: Third Bread
Title: Wheat-wheat-wheat Bread
Title: Whole-wheat Bread
Title: Honey Bacon Bread
Title: French Onion-Cheese Bread
Title: Chicken & Stuffing Bread
Title: Buttered Popcorn Bread
Title: Portly Cheese Bread
Title: Pretzels And Beer Bread
Title: Raspberry Marshmallow Bread
Title: Grandma Ida's Challah
Title: Caraway Puffins
Title: Honey Wheat Bread - in a Bag
Title: PARTY BUNDT BREAD:
Title: Cheese Cornbread
Title: Patio Skillet Bread
Title: Walnut Apricot Bread
Title: Buttermilk Oat Bread
Title: Sour Rye Bread
Title: CORN DODGERS
Title: CHEESE STRAWS
Title: Foccaccia,,,,,,
Title: Buns Make Shells
Title: Breakfast Bread Pudding with Sausage
Title: Breakfast Casserole
Title: DECADENT FRENCH TOAST
Title: STRAWBERRY PECAN BREAD
Title: FLAVORED BUTTERS
Title: BANANA SPLIT BREAD
Title: SAVORY CORN BREAD PUDDING
Title: Dried Tomato Crostini
Title: French Bread/ Goat Cheese/Sun-Dried Tomato Spre
Title: Banana Muffins
Title: BANANA RAISIN WALNUT MUFFINS
Title: Basic Pizza Dough
Title: Cinnamon Rolls
Title: Muffins
Title: Orange-walnut Muffins
Title: Pancakes
Title: Breadstick Dippers
Title: Dill Cottage Cheese Batter Bread
Title: Overnight Coffee Bread
Title: Benya Banana Fritters
Title: APPLE OATMEAL BREAD
Title: NUTRITIOUS BREAKFAST BREAD
Title: BAKING POWDER BISCUITS
Title: CHALLAH BREAD
Title: WHITE BREAD
Title: PUMPERNICKLE BREAD
Title: CINNAMON SWIRL BREAD
Title: REFRIGERATOR ROLLS
Title: TOMATO BREAD
Title: TRADITIONAL SWEET ROLL DOUGH
Title: SWEDISH RYE BREAD
Title: KING ARTHUR'S EASY BEST LOAF
Title: FRENCH BREAD
Title: PEPPERONI BREAD,PAT MCCLAY'S
Title: BREAD STICKS
Title: BANANA BREAD
Title: BASIC BEER BREAD
Title: SWEDISH TEA RING
Title: WHOLE WHEAT MOLASSES BREAD
Title: BABKAS #1
Title: HONEY OATMEAL BREAD
Title: CRUSTY PIZZA DOUGH
Title: FOCACCIA
Title: FOUGASSE
Title: CINNAMON NUGGETS
Title: RHUBARB BREAD
Title: SAUDI ARABIAN PITA BREAD
Title: PARKER HOUSE ROLLS
Title: ONION PARMESAN BREAD
Title: BOSTON BROWN BREAD (A MUST WITH BAKED BEANS)
Title: KILLER BREAD
Title: LIGHT AND FLUFFY WAFFLES
Title: BUCHTA (POPPYSEED BREAD)
Title: PENNSYLVANIA DUTCH PRETZELS
Title: OLD MILWAUKEE RYE
Title: QUICK RYE-BATTER BUNS
Title: ANGEL ROLLS
Title: KAVRINGS
Title: SWEDISH SCONES
Title: CUBAN BREAD
Title: PEPPERONI PIZZA BREAD
Title: BAGELS
Title: GARLIC BUBBLE LOAF
Title: LANGOS- HUNGARIAN FRIED BREAD
Title: EPISCOPALIAN BANANA BREAD
Title: BAHAMA BREAD
Title: BOSTON BAKED BROWN BREAD
Title: WARM SPRINGS FRIED BREAD
Title: WHOLE WHEAT BATTER BREAD
Title: CORN LIGHTBREAD
Title: CRANBERRY NUT BREAD
Title: Sweet Bread, Portuguese
Title: Coco-Carmel Toast
Title: Log Cabin Toast
Title: BEATEN BISCUITS
Title: Apple-Nut Bread
Title: Fresh Apple Bread
Title: Apple Butterscotch Muffins
Title: Apple Pan Bread
Title: Apple-Cheese Bread
Title: Apple-Dapple Loaf
Title: Autumn Apple Bread
Title: Mini Corn Muffins with Smoked Turkey
Title: CHOCOLATE MINT BREAD
Title: BEER BREAD
Title: APPLESAUCE TEA BREAD
Title: BATTER ROLLS
Title: BROWN SEED BREAD
Title: CHEDDER CHEESE CASSEROLE BREAD
Title: MOLASSES BROWN BREAD
Title: MINIATURE FRENCH BREAKFAST PUFFS
Title: FUNNEL CAKE
Title: PARMESAN CROUTONS
Title: BERMUDA BANANA BREAD
Title: WW CINNAMON ROLLS
Title: TSOUREKI
Title: JO GOLDENBERG'S BAGELS
Title: STRAWBERRY BREAD
Title: MAPLE SYRUP AND BROWN SUGAR
Title: JELLO ROLLS
Title: HONEY "RISIN" BREAD
Title: SAVORY BREAD STICKS
Title: POPEYE'S BISCUITS
Title: PISKOTA FANK-(HUNGARIAN DOUGHNUTS WITH CREAM)
Title: FARSANGI FANK- HUNGARIAN PLAIN DOUGHNUTS
Title: BASIL & SAGE BREAD
Title: PORTUGUESE SWEET BREAD
Title: CSOROGE-HUNGARIAN CRISPY CRULLERS
Title: PICKLE JUICE RYE
Title: Garlic Monkey Bread Ring ,,
Title: Tomato Barbecue Rolls ,,
Title: San Francisco Sour Dough Bread ,,
Title: Honey Whole Wheat Bread or Dinner Rolls ,,
Title: Herbed Ring Bread ,,
Title: Quick Parsley-Garlic Rolls ,,
Title: Herb Crusted Parmesan Bread ,,
Title: Peanut Butter Loaf ,,
Title: Swiss Cheese Gougere ,,
Title: Extra Good Cheese Bread
Title: Rosemary-Olive Focaccia
Title: POPPY SEED OATMEAL BREAD
Title: SWEET POTATO BISCUITS
Title: BISQUICK MIX
Title: GINGERBREAD-BISQUICK
Title: PEACH BREAD
Title: APPLE-CINNAMON SWIRL LOAF
Title: PUMPKIN COFFEE LOAF
Title: CHUNKY PEANUT BUTTER BREAD
Title: Apricot Braid
Title: Sausage Cornbread
Title: English Muffin in a loaf (2 loaves)
Title: Skillet Sizzled Cornbread
Title: Pane Di Mattina Alla Siciliana
Title: Merenda Fiorentina (Florentine snack bread)
Title: Pane Giallo (Polenta Bread)
Title: Pizza Dough
Title: Bill's Pizza Crust
Title: Herb Pizza Dough
Title: Pizza Dough #1
Title: Whole Wheat Pizza Crust
Title: New Classic Pizza Dough
Title: Mama Lorraine's Pizza Dough
Title: Pizza Dough #2
Title: Sarah's Pizza Crust
Title: Traditional Pizza Dough 1
Title: HERB PARMESAN BREAD
Title: ENGLISH MUFFIN LOAF
Title: Deluxe Jalepeno Cornbread
Title: Antipasto Bread
Title: Peppy Pizza Pie
Title: AMISH BREAD W/ OATMEAL
Title: HERMAN WHEAT'N'HONEY STARTER ,,
Title: INSTANT POTATO STARTER ,,
Title: AUNT CORA'S SOURDOUGH BISCUITS ,,
Title: Fruit Bread With Grape-nuts Tspn00b
Title: Apple Cinnamon Bread
Title: Sausage Bread,,,,,,
Title: All-Bran Seed Loaf
Title: Bagel Thins, Lo Cal, Lo Salt
Title: BRAN MUFFINS
Title: CARROT OR ZUCCHINI MUFFINS
Title: Corn Muffins
Title: PINEAPPLE-BRAN WHOLE-WHEAT MUFFINS
Title: Potato Farls (Irish)
Title: Rhubarb-Pecan Muffins
Title: Soda Bread (Irish whisky soda)
Title: Spaetzle Cheese Noodles
Title: Toasty Walnut Muffins
Title: Tomato Brushetta, Lo Cal
Title: Wheaten Bread (Maddybenny, Irish)
Title: Wild Onion Bread
Title: Cream Biscuits
Title: Corn Fritters
Title: Frances Cook's Bread & Rolls
Title: Angel Biscuits (no rising necessary)
Title: Old Time Cornbread
Title: Irish Bread
Title: Yorkshire Pudding
Title: Tex-mex Cornbread
Title: ITALIAN LOAF
Title: Pumpkin Bread with Streusel Topping
Title: CRANBERRY RAISIN BREAD
Title: Maple Biscuits
Title: Truly Yeast Bread (gluten Free)
Title: Buttermilk Biscuits
Title: Annie Mae Jones' Sweet Potato Biscuits
Title: Peanut Putter Biscuits
Title: Garlic Cheese Biscuits
Title: Cranberry-Orange Nut Bread
Title: STICKY ORANGE MUFFINS
Title: Ada's Molasses Nut Bread
Title: Oatcakes (not Sweet)
Title: Pictou County Oatcakes
Title: PASTA DOUGH (Manual Pasta Machines ONLY)
Title: BRENDA'S ITALIAN BREAD
Title: BASIL-PARMESAN SCONES
Title: Bacon And Onion Muffins
Title: Banana Nut Muffins
Title: Heirloom Raisin Muffins
Title: Country Bran Muffins
Title: Sour Cream Brittle bread
Title: Pepper Biscuits
Title: Southern Biscuit Muffins
Title: New Orleans Black Muffins
Title: Hushpuppies
Title: Cheddar Pancakes
Title: Quick Applesauce Muffins
Title: Boston Brown Bread
Title: Shirley's Nut Bread
Title: DIRTY RICE
Title: Apricot Almond Buns
Title: Oatmeal Bread
Title: Piney Woods Hush Puppies
Title: Smackin Cracklin Cornbread
Title: The Peace Maker
Title: Banana And Mango Bread
Title: Cherry cheddar bread
Title: Hot Cross Buns
Title: MISSISSIPPI CORNBREAD ROBERT
Title: Poppy Seed Bread
Title: Amy's Cornbread
Title: Deb's Breakfast Cake
Title: Monkey Bread
500 BREAD RECIPES
Fine Old Recipes
Title: Baked Cheddar Toast
Categories: Breads, Cheese, Eggs, Main dish
Servings: 6
1 c Heavy Or Whipping Cream 1 c Cheddar Cheese; Md, Shredded
1/2 ts Nutmeg 1/4 ts White Pepper
4 Eggs; Lg, Well Beaten 12 Bread Slices; White
In the top of a double boiler, combine the cream, cheddar, white pepper,and nutmeg. Stir over hot water until the cheese melts and the mixture is well blended. Remove from the heat and cool to lukewarm. Generously butter a large baking sheet and set aside. Cut the bread slices diagonally and dip each triangle into the cheddar mixture. Place 1 /2-inch apart on the baking sheet and bake until browned and bubbly, about 15 minutes. Serve hot.
Title: French Toast Cheddar Sandwiches
Categories: Breads, Cheese, Eggs, Main dish, Sandwiches
Servings: 4
2 Eggs; Lg 1/3 c Milk Or Light Cream
1/2 ts Salt 8 White Bread; Slices
Mustard; Prepared 4 Cheddar Cheese; Thick,Slices 3 tb Butter
Set out a heavy skillet or cast iron griddle. Beat the eggs slightly in a pie tin or shallow bowl and add the milk or cream and salt, set aside. Spread the bread slices out on a flat working surface. Spread one side of four slices of bread lightly with the prepared mustard. Top each with a slice of cheddar cheese. Butter the remaining four slices of bread and top each cheese slice with bread, butter side down. Heat the butter in the skillet or on the griddle. Carefully dip each sandwich into the egg mixture, coating both sides. Allow the excess egg mixture to drain back into the bowl. Dip only as many sandwiches as will lie flat in the skillet or griddle. Cook over low heat until browned. Turn and brown the other sides. Repeat for the remaining sandwiches and if necessary, add more butter to the skillet or griddle to prevent sticking. Or you can place the sandwiches, after dipping, on a well greased baking sheet and brown in the oven at 450 degrees F. for 8 to 10 minutes. Serve hot.
Title: Stuffed Rolls
Categories: Breads, Cheese, Main dish, Sandwiches, Vegetables
Servings: 6
16 oz Cheddar; Sharp, Shredded 8 oz Green Olives; Stuffed, ,,
2 Green Bell Peppers; Md 12 French Rolls; Large
6 oz Tomato Sauce; ,,1 Onion; Md.
,,These are approximate sizes. Recipe called for 1 small jar of stuffed olives and 1 can of tomato sauce. It should be to your taste.
------------------------------------------------------------------
Cut the tops off of the rolls and hollow them out leaving a thin shell.Grind all of the ingredients and bread in a meat grinder or food processor and stuff back into the rolls. Place the tops back on the rolls and secure with tooth picks. Bake on an ungreased cookie sheet at 350 degrees F. for about 45 minutes. Serve Hot.
Title: Poppin' Fresh Barbe Cups
Categories: Breads, Cheese, Main dish, Meats, Sandwiches
Servings: 6
3/4 lb Ground Beef; Lean 1 tb Onion; Minced
2 tb Brown Sugar 12 Biscuits; ,,
1/2 c Barbecue Sauce; ,,,,3/4 c Cheddar; Sharp, Shredded ,,Use 1 8-oz tube of store bought biscuits, or your favorite 12 biscuit recipe. ,,,,Use store bought sauce or your favorite recipe.
---------------------------------------------------------------
In a skillet brown the ground beef and then drain off the excess fat. Add the bbq sauce, onion and brown sugar and set aside. Separate the biscuit dough into 12 pieces and place one in each of 12 ungreased muffin cups,pressing the dough up the sides to the edge of the cup. Spoon the mixture into the cups and sprinkle with the shredded Cheddar Cheese. Bake in a preheated 400 degrees F. oven for 12 minutes. Serve hot.
VARIATIONS: Use 1
13-oz can of chili beans in place of the meat mixture (or 1 13-oz can of baked beans, and frankfurters or hot dogs that have been cut into pieces) in place of the meat mixture. You can also add green bell pepper or a hot pepper to the above recipe with good results.
Title: Cheddar Crackers
Categories: Breads, Crackers, Cheese
Servings: 6
1/2 c Butter Or Margarine 1 1/2 c Unbleached Flour; Sifted
1/2 ts Salt 1 ts Baking Powder
1 ds Cayenne Pepper 2 c Cheddar; Extra Sharp, ,,
,,The Extra Sharp Cheddar Cheese should be finely grated.
----------------------------------------------------------------
Stir the dry ingredients into a bowl and then cut in the butter to resemble cornmeal. Blend in the cheddar cheese with a fork until well blended. Mix in the remaining ingredients and shape into 1 1/2 to 2-inch rolls. Chill for 30 to 40 minutes in the refrigerator and then slice each roll into slices about 1/4-inch thick. Bake on an ungreased cookie sheet at 400 degrees F for about 10 minutes. Remove from cookie sheet and let cool. Store the cooled crackers in airtight containers in a cool place. They will keep for several weeks this way and if you freeze them, they will last indefinitely.
Title: Cheddar-Olive Bread
Categories: Breads, Cheese, Vegetables
Servings: 6
3 c Cheddar; Sharp, Grated 3 oz Pimento-StuffedOlives;Sliced
1 c Mayonnaise 1 French Bread; Loaf, Unsliced Mix the cheese, olives, and mayonnaise together. Spread on the cut surface of the French Bread, which has been sliced horizontally. Bake at 350 degrees F for 20 to 30 minutes, then slice into thick slices and serve hot.
Title: Chili-Cheese Bread
Categories: Breads, Vegetables
Servings: 6
3 c Monterey Jack Cheese; Grated 4 oz Chiles; Chopped, ,,
1 c Mayonnaise 1 French Bread; Loaf, Unsliced
,,You can use one can of sweet green chiles or jalapenos that have been chopped.
----------------------------------------------------------------
Mix the cheese, peppers, and mayonnaise, blending well. Spread on the cut surface of the French bread, which has been sliced in half horizontally. Bake at 350 degrees F for 20 to 30 minutes and cut into thick slices and serve hot.
Title: Cheddar Fans
Categories: Breads, Cheese, Quickbreads
Servings: 4
5 oz Cheddar; Sharp, Grated 2 c Unbleached Flour; Sifted
1 tb Baking Powder 1 ts Salt
1/2 c Butter Or Shortening 1/2 c Milk
Butter; Softened Butter; Melted
Grease the bottoms of 12 muffin pan cups. Grate the cheese into a bowl, if not already grated and set aside. Sift the flour, baking powder and salt into a bowl. Cut in the shortening with a pastry blender or two knives, until the mixture resembles coarse corn meal. Make a well in the center of the mixture and add the milk all at once. Stir with a fork until the dough forms a ball. Gently form the dough into a ball and put on a lightly floured surface. Knead it lightly with the fingertips 10 or 15 times. Roll the dough into a 12 X 10-inch rectangle about 1 /4-inch thick. Cut into 5 strips and spread with the softened butter. Sprinkle four strips with the grated cheddar cheese and stack the four on top of one another and top with the fifth strip. Cut into 12 equal pieces and place on end in the muffin cups. Brush the tops of the rolls with the melted butter. Bake at 450 degrees F. for 10 to 15 minutes or until the biscuits are golden brown.Serve hot with butter. Makes 1 dozen Cheddar Fans.
Title: Little Cheddar Biscuits
Categories: Breads, Cheese, Quickbreads
Servings: 8
2 c Unbleached Flour 1 ts Mustard; Dry
1 ts Paprika 1/4 ts Baking Powder
1 c Butter; Room Temperature 10 oz Cheddar; Sharp, Grated
1 ts Worcestershire Sauce
Combine the flour, dry mustard, paprika and baking powder in a medium bowl.Beat the butter, either by hand or with an electric mixer at medium speed, until light and fluffy. Slowly beat in the cheddar cheese and Worcestershire sauce. Gradually add the flour mixture, stirring with a fork, until well blended. On a lightly floured surface, shape the dough into a long roll about 1 3/4-inches in diameter. Wrap in plastic wrap or foil. Place on a platter and refrigerate for at least 2 hours, better overnight. Preheat the oven to 325 degrees F. Slice the dough about 1/3 inch thick. With your hands, roll each slice into a ball. Flatten slightly and place on an ungreased baking sheet about 2 inches apart. Bake 8 minutes in the preheated oven. Biscuits will only brown slightly on the bottom.
Title: Cheddar Biscuits
Categories: Breads, Cheese, Quickbreads
Servings: 8
2 c Unbleached Flour; Sifted 4 ts Baking Powder
1/2 ts Salt 1 c Cheddar; Sharp, Grated
1/4 c Butter 2/3 c Milk
Sift the flour, baking powder, and salt together and mix with the grated cheddar cheese. Cut the butter into the dry ingredients, add the milk and mix quickly but thoroughly. The dough should be soft. Turn onto a floured board and knead lightly for a few seconds. Pat to a 3 /8-inch thickness and cut. Bake on a baking sheet in a hot-oven (450 degrees F.) about 30 minutes or until lightly browned. Serve hot.
Title: Cheddar Pinwheels
Categories: Breads, Cheese, Quickbreads
Servings: 6
2 c Unbleached Flour; Sifted 1/2 ts Salt
1 tb Baking Powder 1/4 c Butter
2/3 c Milk 1 c Cheddar; Extra Sharp, Grated Sift the flour, salt, and baking powder together in a mixing bowl and then cut into the butter. Add the milk and stir together quickly but thoroughly. Turn out on a floured board and knead for 30 seconds then roll out to a 1 /8-inch thickness. Spread with the grated cheese and roll up tightly like cinnamon rolls. Cut into 3 /4-inch slices and transfer to baking sheets and bake in a moderate oven (375 degrees F.) for 20 minutes or until delicately browned.
Title: Cheddar Bread Ring
Categories: Cheese, Breads, Yeast bread
Servings: 4
2 3/4 c Bread Flour 2 tb Sugar; Granulated
1 pk Active Dry Yeast; OR 1 tb Active Dry Yeast; Bulk 3/4 ts Salt 1 c Milk
2 tb Butter 1 1/2 c Cheddar; Sharp, Shredded Butter
NOTE: You can use Unbleached All-Purpose flour in this recipe and up to 3 cups total.
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Combine 1 1/2 cups of the flour, the sugar, undissolved yeast and salt thoroughly in a large bowl. Heat the milk and butter together until very warm (115-125 degrees F.). Gradually add to the dry ingredients and beat at medium speed on an electric mixer for 2 minutes, scraping the bowl occasionally. Add 1/2 cup of the flour and the cheese. Beat fir 2 minutes on high speed on the mixer, scraping the bowl occasionally. Stir in enough additional flour to make a stiff but light dough. Turn the dough out onto a lightly floured surface and knead until smooth and elastic, 5 to 8 minutes. Place in a greased bowl, turning once to grease the top.
Cover with a dishtowel that has been soaked in hot water and then wrung out until almost dry. Let rise in a warm place until doubled in bulk, about 1 hour. Punch the dough down and turn out on a lightly floured surface and shape into a 20-inch rope. Place seam side down in a buttered 6 1/2 cup ring mold, pinching the ends together. Cover and let rise in warm place until nearly doubled in bulk, about 35 to 40 minutes. Bake in a preheated 350 degree F. oven for 25 to 30 minutes. Remove from the ring mold. NOTE: For a softer crust, brush with melted butter while still hot. Crust will become crisp when cool if you do not.
Title: Golden Spoon Bread
Categories: Breads, Cheese, Quickbreads
Servings: 6
10 oz Cheddar; Sharp, Grated 2 c Milk
4 Egg Yolks; Lg 1 c Corn Meal; Yellow
1/4 c Butter 1 ts Sugar
1/2 ts Salt 4 Egg Whites; Lg
Thoroughly grease a 1 1 /2-quart casserole dish. Place the cheddar in a small bowl and set aside. Scald the milk in the top of a double boiler.Meanwhile beat the egg yolks until thick and lemon-colored then set them aside. When the milk is scalded, add the corn meal very gradually, stirring constantly. Stir until the mixture thickens and becomes smooth. Remove the top of the double boiler from the simmering water and gradually add the beaten egg yolks, stirring constantly. Mix in the grated cheese, butter, sugar and salt. Beat the egg whites, in a small bowl, until round peaks are formed. Gently spread the beaten egg whites over the corn meal mixture then carefully fold together until just blended. Turn the mixture into the greased casserole dish. Bake at 375 degrees F. for 35 to 40 minutes or until a wooden pick or cake tester comes out clean when inserted in the center of the dish. Serve piping hot with butter and maple syrup or honey.
Title: Cheddar Dumplings
Categories: Breads, Cheese, Main dish, Quickbreads
Servings: 4
16 oz Cheddar; Md, Shredded 2 Eggs; Lg
1 c Unbleached Flour 1 ts Salt
3 qt Boiling Water 1/2 c Butter
1/2 pt Sour Cream
---------------GARNISHES---------------------------------
Paprika Parsley
Mash the cheddar cheese and add the eggs mixing well. Stir in the flour and salt. Drop by TBLS into the rapidly boiling water then cover and boil for 15 minutes. Drain and serve with melted butter and sour cream.Sprinkle with chopped parsley or paprika, if desired.
Title: Golden Cheddar Corn Bread
Categories: Breads, Cheese, Side dishes, Quickbreads
Servings: 6
1 c Corn Meal; White If Poss. 1 c Unbleached Flour
1 tb Baking Powder 1 1/2 ts Salt
10 oz Cheddar; Sharp, Shredded 1 c Milk
1/4 c Butter, Melted 1 Egg; Lg, Beaten
Combine the dry ingredients and then stir in the cheddar cheese. Combine the milk, butter and egg then add them to the dry ingredients, mixing until just moistened. Pour into a greased 8-inch square baking pan and bake at 425 degrees F for 35 minutes. Serve hot.
Title: Apple-Cheddar Muffins
Categories: Breads, Cheese, Fruits, Quickbreads
Servings: 4
1/2 c Shortening 1/2 c Sugar; Granulated
2 Eggs; Lg 1 1/2 c Unbleached Flour
1 ts Baking Soda 1 ts Baking Powder
1/2 ts Salt 3/4 c Oats; Quick Cooking
1 c Apples; Finely Chopped 2/3 c Cheddar; Sharp Coarse Grate
1/2 c Pecans; Chopped 3/4 c Milk
Apple Slices; ,,Butter; Melted Cinnamon-Sugar Mixture ,,You should have 12 to 15 thin slices of unpeeled red apple for this recipe.
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Preheat the oven to 400 degrees F. Cream the shortening and sugar together and add the eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda, and salt in a mixing bowl, mix lightly. Gradually stir the flour mixture into the shortening mixture. In this order, add the oats cheddar and pecans, mixing well after each addition. Gradually add the milk, stirring until all the ingredients are just moistened. Grease the muffin pans and fill each cup 2/3rds full of batter. Dip the apple slices in the melted butter and then into the cinnamon-sugar. Press 1 apple slice into the top of each muffin. Sprinkle lightly with cinnamon-sugar and bake for 25 minutes in the preheated oven, or until golden brown.
Title: Quick Cheddar Bread
Categories: Breads, Cheese, Quickbreads
Servings: 4
3 3/4 c Unbleached Flour 5 ts Baking Powder
1/2 ts Salt 1/3 c Butter
2 1/2 c Cheddar; Sharp 1 1/2 c Milk
2 Eggs; Lg, Slightly Beaten
Combine the dry ingredients, then cut the butter into the flour until the mixture resembles coarse crumbs, then add the cheddar cheese. Combine the milk and eggs then add the mixture to the cheddar mixture. Stir until just moistened, then spoon into a greased 9 X 5-inch loaf pan. Bake at 375 degrees F. hour. Remove from the pan immediately and let cool on a wire rack.
Title: Cheesy Corn Bread
Categories: Breads, Cheese, Quickbreads
Servings: 6
1 c Unbleached Flour 1 c Corn Meal; White Or Yellow
2 tb Sugar 1 tb Baking Powder
1 ts Salt 1/4 ts Mustard; Dry
2 c Cheddar; Sharp, Shredded 1 Egg; Lg, Slightly Beaten
1 c Milk 1/4 c Vegetable Oil
Combine the dry ingredients, then stir in the cheddar cheese. Combine the egg with the milk and oil. Stir into the cheddar mixture, mixing until just moistened. Pour the mixture into a greased 9-inch square baking pan. Bake at 425 degrees F. for 20 minutes. Cool slightly and cut into squares, then serve warm.
Title: Cheddar Squares
Categories: Breads, Cheese, Quickbreads, Vegetables
Servings: 6
2 c Unbleached Flour 1 tb Baking Powder
1 ts Salt 1/3 c Butter
1 c Cheddar; Sharp, Shredded 1/2 c Onion; Chopped
2 tb Pimento; Chopped 2/3 c Milk
Combine the dry ingredients, then cut the butter into the dry mixture until it resembles coarse crumbs. Add the cheddar, onion, and pimento, mixing well. Add the milk, mixing until just moistened. Spread the dough in a 9-inch square baking pan and bake at 450 degrees F. for 25 to 30 minutes or until a wooden pick inserted in the center comes out clean. Cool slightly and cut into squares. Serve warm.
Title: Cheddar Date Nut Loaf
Categories: Breads, Cheese, Fruits, Quickbreads
Servings: 4
8 oz Dates; Finely Chopped 2 tb Butter
3/4 c Water; Boiling 1 3/4 c Unbleached Flour; Sifted
1/4 ts Salt 1 ts Baking Soda
1/2 c Sugar; Granulated 1 Egg; Lg, Well Beaten
4 oz Cheddar Md, Shredded 1 c Walnuts; Chopped Preheat the oven to 325 degrees F. Place the dates and butter in a small bowl and pour the boiling water over them. Let stand for 5 minutes. Stir the dry ingredients together in a large bowl. Add the date mixture, egg, cheddar and nuts. Mix until just blended and spoon the mixture into a well greased 9 X 5-inch loaf pan. Let stand for 20 minutes. Bake for 50 to 60 minutes in the preheated oven or until a wooden pick inserted in the center of the loaf comes out clean. Turn out onto a rack and cool before slicing.
NOTE: The flavor improves is the bread stands overnight before serving.
Title: No-Knead Cheddar Rolls
Categories: Breads, Cheese, Yeast bread
Servings: 8
1 1/2 c Unbleached Flour; Unsifted 1 pk Active Dry Yeast; OR
1 tb Active Dry Yeast; Bulk 3 tb Sugar
1 ts Salt 3/4 c Milk
1/2 c Water 3 tb Butter
1 c Unbleached Flour; Unsifted 1 c Cheddar; Sharp, Grated
1/4 c Butter 1 Egg Yolk; Lg
1 tb Milk
Place the grated cheese in a small bowl and cover to prevent drying then set aside. Combine 1 1/2 cups unsifted flour, yeast, sugar, and salt in a large mixer bowl, blending thoroughly. Measure 3/4 c of milk, water, and butter into a saucepan and heat until the liquids are warm, 115 to 120 degrees F.. Gradually add the liquids to the dry ingredients in the mixer bowl, beating for 2 minutes at medium speed of the electric mixer, scraping the bowl occasionally. Add and beat in 1 cup of unsifted flour at high speed. Beat for 2 minutes, scraping the bowl occasionally. Mix in enough additional flour (1/2 to 1 cup unsifted) to make a soft dough. (Dough will be slightly sticky.) Put the dough into a greased deep bowl. Cover with waxed paper and a clean towel and let stand in a warm place until the dough has doubled, 45 to 60 minutes. Generously grease several baking sheets. Melt the butter and set aside. Punch the dough down wit a fist and turn the dough out onto a lightly floured surface. Divide the dough into two equal portions. Set one portion aside. Roll the dough into a rectangle 16 X 8-inches. Brush with about one-half of the melted butter. Sprinkle with about one half of the grated cheddar cheese. Cut crosswise into 8 equal portions. Cut into halves lengthwise. Fold each strip into thirds, lapping each side portion over the center third. Place the rolls on a baking sheet. Repeat for the other half of the dough. Beat the egg yolk with the tbls of milk, slightly. Brush the tops of the rolls with the egg yolk mixture. Let rise until doubled, about 30 minutes. Bake at 425 degrees F. for about 8 minutes or until rolls are golden brown. Serve rolls hot.
Title: Panhandle Cornbread
Categories: Breads, Cheese, Quickbreads, Vegetables
Servings: 4
1 c Corn Meal; Yellow 1 tb Baking Powder
1 c Cheddar; Sharp, Shredded 2 Eggs; Lg, Beaten
1/2 c Vegetable Oil 1 c Dairy Sour Cream
8 oz Corn; Cream Style, 1 Cn 4 oz Green Chile Peppers; Chopped
Preheat the oven to 400 degrees F. and generously grease a 12 cup bundt or 9-inch tube pan; set aside. In a large bowl, combine the cornmeal and baking powder. Stir in the cheddar. In a medium bowl, beat the eggs, oil, sour cream, corn and chiles together. Add to the cornmeal mixture. Stir until just moistened and then spoon the batter into the prepared pan. Bake for 40 to 50 minutes in the preheated oven until a wooden pick inserted in the center comes out clean. Cool on a rack for 10 minutes then invert over a serving plate.
Title: Hearthside Cheddar Bread
Categories: Breads, Cheese, Fruits, Quickbreads
Servings: 4
2 1/2 c Unbleached Flour 1/2 c Sugar
2 ts Baking Powder 1 ts Salt
1/2 ts Cinnamon; Ground 3/4 c Milk
1/4 c Vegetable Oil 2 Eggs; Lg
1 1/2 c Apples; Cooking, ,,2 c Cheddar; Sharp, Shredded
3/4 c Walnuts Or Pecans; Chopped
,,Apples should be the cooking type (sour not sweet eating apples).They should be peeled, cored, and chopped.
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Preheat the oven to 350 degrees F. and grease and flour a 9 X 5-inch loaf pan. In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon. Make a well in the center of the dry ingredients and add the milk, oil, and eggs. Stir until thoroughly combined. Gently stir in the chopped apples, cheddar cheese, and nuts. Bake for 1 hour and 15 minutes in the preheated oven until loaf is browned and sounds hollow when tapped on the bottom. Cool in the pan on a rack for 5 minutes. Remove from the pan and cool to room temperature, on a wire rack, before slicing.
Title: Sunrise Popovers
Categories: Breads, Cheese, Quickbreads
Servings: 8
4 tb Vegetable Shortening 1 1/3 c Unbleached Flour
1/2 ts Salt 2/3 c Milk
2/3 c Water 4 Eggs; Lg
1/2 c Cheddar; Sharp, Shredded
Preheat the oven to 375 degrees F. Place eight 6-oz custard cups on a large baking sheet. Spoon 1 1/2 tsp of shortening into the bottom of each custard cup and set aside. Combine the flour and salt in a large bowl, then gradually stir in the milk and water until well blended. Beat in the eggs, 1 at a time, beating until smooth after each addition. Fold in the cheddar cheese. Place the baking sheet with the custard cups in the preheated oven for 3 to 5 minutes until the shortening melts and the custard cups are hot. Fill the custard cups 1/2 to 2/3rds full with the batter. Bake for 45 minutes in the preheated oven, without opening the oven door until the popovers rise and turn golden brown. If not golden brown after 45 minutes, bake for an additional 5 minutes. Serve piping hot.
Title: Polka Dot Quick Bread
Categories: Breads, Cheese, Quickbreads, Fruits
Servings: 4
2 c Cranberries; Fresh Or Frozen 1 c Milk
1 Egg; Lg, Slightly Beaten 1/4 c Butter; Melted
1 tb Orange Peel; Grated 2 c Unbleached Flour
1 c Sugar 1 tb Baking Powder
1/2 ts Salt 1 1/2 c Cheddar; Md, Shredded
1/2 c Walnuts; Coarsely Chopped
Preheat the oven to 350 degrees F. then grease a 9 X 5-inch loaf pan; set aside. Cut the cranberries in half and set aside in a small bowl. In a medium bowl, combine the milk, egg, butter, and orange peel and set aside.Sift the flour, sugar, baking powder, and salt into a large bowl. Add the halved cranberries, cheese and nuts. Toss with a fork to distribute. Add the milk mixture all at once and stir the flour mixture until just moistened. Turn into the prepared loaf pan and bake for 1 hour and 15 minutes in the preheated oven or until a wooden pick inserted in the center comes out clean. Cool in the pan on a rack for 10 minutes, then remove from the pan. Cool to room temperature on the wire rack before slicing.
Title: Cheddar Braids
Categories: Breads, Cheese, Yeast bread
Servings: 8
1 c Water; Warm, 110-115 Deg. F. 1 pk Active Dry Yeast;
OR
1 tb Active Dry Yeast; Bulk 3 1/2 c Unbleached Flour; ,,
1 ts Sugar 1 1/2 ts Salt
3/4 c Butter; Room Temperature 4 Eggs; Lg, Room Temperature
6 oz Cheddar; Extra Sharp, Diced 1 Egg; Lg
1 tb Milk 2 tb Celery Seeds
,,You can use up to 4 1/2 cups of flour in this recipe depending on theweather.
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Pour the warm water into a warm bowl and add the yeast. Stir to dissolve then let stand until light and puffed, about 5 minutes. Add 1 1/2 cups of the flour, sugar and salt. Beat with an electric mixer on the lowest speed for 1 minute. Beat on medium speed for 2 minutes longer. Add the butter to the yeast mixture and beat for another 1 minute. On the lowest speed on the mixer, beat in 1 egg and 1/2 cup of flour until well blended, repeating until the 4 eggs are used up and enough flour has been added to make a soft sticky dough. Continue to beat with the mixer or by hand, until the dough is glossy and elastic and pulls away from the side of the bowl. Stir in the cheddar cheese by hand. Cover and let rise in a warm place free from drafts until doubled in bulk, about 2 1/2 to 3 hours. When the dough has doubled in bulk, punch down and place in the refrigerator for at least 5 hours or better, overnight. Remove the dough from the refrigerator. Divide in half and cover and refrigerate the second ball of dough. Knead the remaining ball of dough on a lightly floured surface until soft and pliable. Divide the dough into 3 equal parts and roll each piece into a rope 12 to 16-inches long. Braid the ropes, starting in the middle and working toward each end. Pinch the ends together so seal them. Grease a large baking sheet and place the finished braid on one side of the sheet.Repeat with the refrigerated dough. In a small bowl beat the egg and milk together. Brush the braids with the egg mixture and let the braids rise in a warm place, free from drafts, until dough in bulk, about 1 1/2 to 2 hours. Do not cover. Midway through the rising time, brush with the egg mixture again. Preheat the oven to 400 degrees F. When fully risen, brush with the egg mixture for a final time and sprinkle evenly with the celery seeds. Bake for 40 minutes in the preheated oven until a wooden skewer or pick inserted in the braid comes out dry. Remove from the oven and from the baking sheet. Cool to room temperature, on wire racks, before slicing.
Title: Crusty Cheddar Bread
Categories: Breads, Cheese, Yeast bread
Servings: 4
1 pk Active Dry Yeast; OR 1 tb Active Dry Yeast; Bulk
1/4 c Water; Warm, 110-115 Deg. F. 1 c Cottage Cheese; ,,
1 tb Sugar 1 1/4 ts Salt
1 Egg; Lg. 2 1/4 c Unbleached Flour; Unsifted,,,
1 tb Butter; Room Temperature 1 c Cheddar; Sharp, Grated ,,The cottage cheese should be the small curd kind at room temperature. ,,,,You can use up to an extra 1/4 cup of flour in this recipe depending onthe weather.
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Sprinkle the yeast over the warm water and let stand 5 minutes. Gently stir to completely dissolve. With an electric mixer, blend the softened yeast into the cottage cheese, sugar, salt and egg. Add the flour in ½ cup portions to form a stiff but light dough and let rise in a warm place until doubled in bulk. Butter a 1 1/2 quart casserole dish and stir the dough down, then add 1 cup of the grated cheddar cheese. Turn into the buttered dish. Let rise 30 to 40 minutes longer or until almost doubled in size. Preheat the oven to 350 degrees F. and bake for 40 to 50 minutes or until golden brown. Brush the top with butter.
Title: Sourdough Starter #1
Categories: Breads
Servings: 1
2 c Unbleached Flour 1 pk Active Dry Yeast
Water To Make Thick Batter Mix Flour with yeast. Add enough water to make a thick batter. Set in warm place for 24 hours or until house is filled with a delectable yeasty smell.
Title: Sourdough Starter #2
Categories: Breads
Servings: 1
2 c Unbleached Flour Water To Make Thick Batter Mix flour and water to make a thick batter. Let stand uncovered for four or five days, or until it begins working. This basic recipe requires a carefully scalded container.
Title: Sourdough Starter #3
Categories: Breads
Servings: 1
2 c Unbleached Flour Warm Milk To Make Thick Bat. This starter is the same as starter #2 but uses warm Milk instead of water.Use the same instructions.
Title: Sourdough Starter #4
Categories: Breads
Servings: 1
Unbleached Flour Potato Water Boil some potatoes for supper, save the potato water, and use it lukewarm with enough unbleached flour to make a thick batter. without yeast. This is a good way to make it in camp, where you have no yeast available and want fast results. This is also the way most farm girls made it in the olden days. Let stand a day or so, or until it smells right.
Title: Sourdough Starter #5
Categories: Breads
Servings: 1
4 c Unbleached Flour 2 tb Salt
2 tb Sugar 4 c Lukewarm Potato Water
Put all ingredients in a crock or large jar and let stand in a warm place uncovered several days.
Title: Sourdough Starter #6
Categories: Breads
Servings: 1
1 c Milk 1 c Unbleached Flour
