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- Herausgeber: Afolabi Prints
- Kategorie: Lebensstil
- Sprache: Englisch
- Veröffentlichungsjahr: 2024
Introducing our exquisite culinary guide, the "Artisan Sourdough Bread Book: Artisan Sourdough Made Simple." Immerse yourself in the world of artisan baking with this comprehensive cookbook, where the art of sourdough is demystified and made accessible for all. This meticulously crafted guide presents the essence of artisan sourdough baking in a straightforward manner, making it the perfect companion for both novices and seasoned bakers.
Within the pages of the "Artisan Sourdough Bread Book," you will discover a collection of 30 unique recipes designed to elevate your baking skills. Artisan Sourdough Made Simple is not just a title; it's a promise of an enriching journey into the heart of sourdough craftsmanship. Whether you're craving the simplicity of a Classic Country Loaf or the boldness of a Seeded Multigrain Boule, this cookbook offers a diverse range of recipes that cater to every palate.
In Artisan Sourdough Made Simple, each page is a testament to the dedication and passion behind the art of artisan bread making. Learn to navigate the complexities of sourdough with ease, troubleshooting common issues as you embark on a delightful adventure. The "Artisan Sourdough Bread Book" invites you to explore the nuances of flavor and texture, guiding you through advanced techniques like Advanced Shaping and Scoring for Artistry.
This cookbook is not just a compilation of recipes; it's a celebration of the joy derived from crafting the perfect loaf of bread. Artisan Sourdough Made Simple isn't just a book; it's a culinary companion that empowers you to personalize recipes, adapt to various dietary preferences, and optimize your baking environment. The narrative of Artisan Sourdough Made Simple is one of continuous learning and adaptation, fostering a community of passionate bakers who share the same enthusiasm for the art of sourdough mastery.
So, whether you're a seasoned baker looking to refine your skills or a novice eager to embark on a sourdough journey, the "Artisan Sourdough Bread Book: Artisan Sourdough Made Simple" is your go-to guide. With each turn of the page, dive deeper into the world of artisan bread, where simplicity meets sophistication, and baking becomes an art form. Immerse yourself in the art of sourdough, and let the "Artisan Sourdough Bread Book: Artisan Sourdough Made Simple" be your companion on this delightful culinary expedition.
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Artisan Sourdough Made Simple: 30 Recipes for Bread Perfection
Mia Harper
Published by Afolabi Prints, 2023.
While every precaution has been taken in the preparation of this book, the publisher assumes no responsibility for errors or omissions, or for damages resulting from the use of the information contained herein.
ARTISAN SOURDOUGH MADE SIMPLE: 30 RECIPES FOR BREAD PERFECTION
First edition. December 26, 2023.
Copyright © 2023 Mia Harper.
Written by Mia Harper.
10 9 8 7 6 5 4 3 2 1
Table of Contents
Title Page
Copyright Page
Introduction
Getting Started
A Guide to Creating and Maintaining a Sourdough Starter
Going Beyond the Basics
Chapter 1:
Chapter 2:
Chapter 3:
Chapter 4:
Chapter 5:
Chapter 6:
Conclusion:
About the Author
Introduction
Welcome to the World of Artisan Sourdough
Unveiling the Timeless Craft
In the warm embrace of a well-worn kitchen, where flour dust dances in the air and the comforting scent of freshly baked bread lingers, we invite you to embark on a journey into the captivating world of artisan sourdough. It is a craft that transcends mere sustenance, transforming the act of baking into a profound and sensory experience.
A Glimpse into History
AS WE DELVE INTO THE heart of artisan sourdough, it is essential to understand its roots and the rich tapestry it weaves through history. Sourdough, with its humble origins dating back thousands of years, represents a marriage between necessity and innovation. We explore the way this traditional method of bread making has sustained communities and cultures, from ancient civilizations to artisan bakeries today.
The Allure of Artisan Sourdough
THE CHARM OF ARTISAN sourdough lies not only in its historical significance but also in the alchemy that unfolds within the simplest of ingredients. It's a dance of flour, water, and time—a symphony of fermentation that gives rise to loaves with character, depth, and a crust that sings with every bite. Artisan sourdough is an expression of patience, craftsmanship, and the intimate connection between the baker and their creation.
Demystifying Complexity: "Make Artisan Bread in Five Minutes a Day"
IN THIS JOURNEY, WE embrace a philosophy that may seem paradoxical at first glance—the idea that artisan bread, a craft known for its intricate details and time-consuming processes, can be made with ease in just a matter of minutes each day. We introduce the "Make Artisan Bread in Five Minutes a Day" approach, a revolutionary concept that simplifies the art of sourdough, making it accessible to both novice bakers and those with a passion for the craft.
The Simplicity of Mastery
THE ESSENCE OF THIS approach lies in understanding and harnessing the power of fermentation. By creating and maintaining a sourdough starter, and with a few fundamental techniques, we unlock the door to a world of endless possibilities. This simplicity enables bakers to integrate the joy of sourdough into their daily lives, fostering a connection with the timeless tradition of bread making.
A Promise of Discovery
AS WE INVITE YOU TO knead, fold, and bake your way through the pages of this book, we extend a promise—a promise of discovery, of mastering the art of artisan sourdough, and of savoring the fruits of your labor. Whether you are a seasoned baker or taking your first steps into the world of sourdough, let the journey unfold, and may each loaf be a testament to the beauty and simplicity that resides in the heart of artisan bread making. Welcome to the world of artisan sourdough, where every loaf tells a story, and every bite is a celebration of tradition, flavor, and the joy of creating something truly extraordinary.
Getting Started
Essential Tools and Ingredients
Tools of the Trade:
In the world of sourdough baking, having the right tools is essential. These tools will not only make your baking process more efficient but also contribute to the quality of your bread.
Mixing Bowls:
Invest in a set of durable mixing bowls. Stainless steel or glass bowls are preferred as they are easy to clean and won't retain odors.
Bench Scraper:
A versatile tool for handling and dividing dough. It helps you manipulate the dough without sticking to your hands.
Dutch Oven or Baking Stone:
Creating the perfect crust requires the right baking vessel. A Dutch oven or a baking stone traps steam, allowing the bread to rise and develop a crispy exterior.
Kitchen Scale:
Precision is key in sourdough baking. Weighing ingredients ensures consistency in your recipes and helps you understand the hydration levels of your dough.
Proofing Baskets:
