Fletcherism E-Book

Horace Fletcher

• Herausgeber: David De Angelis
• Kategorie: Ratgeber
• Sprache: Englisch
• Veröffentlichungsjahr: 2022

Beschreibung

Fletcherism has become a fact.

A dozen years ago it was laughed at as the "chew-chew" cult; to-day the most famous men of Science endorse it and teach its principles. Scientific leaders at the world's foremost Universities—Cambridge, England; Turin, Italy; Berne, Switzerland; La Sorbonne, France; Berlin, Prussia; Brussels, Belgium; St. Petersburg, Russia; as well as Harvard, Yale and Johns Hopkins in America—have shown themselves in complete accord with Mr. Fletcher's teachings.

The intention of the present volume is that it shall stand as a compact statement of the Gospel of Fletcherism, whereas his other volumes treat the subject more at length and are devoted to different phases of Mr. Fletcher's philosophy. The author here relates briefly the story of his regeneration, of how he rescued himself from the prospect of an early grave, and brought himself to his present splendid physical and mental condition. He tells of the discovery of his principles, which have helped millions of people to live better, happier, and healthier lives.

Mr. Fletcher writes with all his well-known literary charm and vivacity, which have won for his works such a widespread popular demand.

It is safe to say that no intelligent reader will peruse this work without becoming convinced that Mr. Fletcher's principles as to eating and living are the sanest that have ever been propounded; that Fletcherism demands no heroic sacrifices of the enjoyments that go to make life worth living, but, to the contrary, that the path to Dietetic Righteousness, which Mr. Fletcher would have us tread, must be the pleasantest of all life's pleasant ways.

Leseprobe

FLETCHERISM

The Art of Chewing Very Slowly for Wellness and Health

HORACE FLETCHER, A.M.

Fellow American Association for the Advancement of Science

1913

Translation and edition 2022 by ©David De Angelis

All rights are reserved

Index

INTRODUCTION

PREFACE

CHAPTER I HOW I BECAME A FLETCHERITE

CHAPTER II SCIENTIFIC TESTS

CHAPTER III WHAT I AM ASKED ABOUT FLETCHERISM

CHAPTER IV RULES OF FLETCHERISM

CHAPTER V WHAT IS PROPER MASTICATION?

CHAPTER VI WHAT IS HEAD DIGESTION?

CHAPTER VII CHITTENDEN ON CAREFUL CHEWING

CHAPTER VIII THE THREE INCHES OF PERSONAL RESPONSIBILITY

CHAPTER IX QUESTION PRESCRIPTION AND PROSCRIPTION

CHAPTER X WHAT CONSTITUTES A FLETCHERITE

CHAPTER XI ALL DECENT EATERS ARE FLETCHERITES

CHAPTER XII FLETCHERIZING AS A TEMPERANCE EXPEDIENT

CHAPTER XIII THE MENACE OF MODERN MIXED MENUS

CHAPTER XIV THE CRUX OF FLETCHERISM

CHAPTER XV FLETCHERISM AND VEGETARIANISM

APPENDIX WAS LUIGI CORNARO RIGHT?

INTRODUCTION

Fletcherism has become a fact.

A dozen years ago it was laughed at as the "chew-chew" cult; to-day the most famous men of Science endorse it and teach its principles. Scientific leaders at the world's foremost Universities—Cambridge, England; Turin, Italy; Berne, Switzerland; La Sorbonne, France; Berlin, Prussia; Brussels, Belgium; St. Petersburg, Russia; as well as Harvard, Yale and Johns Hopkins in America—have shown themselves in complete accord with Mr. Fletcher's teachings.

The intention of the present volume is that it shall stand as a compact statement of the Gospel of Fletcherism, whereas his other volumes treat the subject more at length and are devoted to different phases of Mr. Fletcher's philosophy. The author here relates briefly the story of his regeneration, of how he rescued himself from the prospect of an early grave, and brought himself to his present splendid physical and mental condition. He tells of the discovery of his principles, which have helped millions of people to live better, happier, and healthier lives.

Mr. Fletcher writes with all his well-known literary charm and vivacity, which have won for his works such a widespread popular demand.

It is safe to say that no intelligent reader will peruse this work without becoming convinced that Mr. Fletcher's principles as to eating and living are the sanest that have ever been propounded; that Fletcherism demands no heroic sacrifices of the enjoyments that go to make life worth living, but, to the contrary, that the path to Dietetic Righteousness, which Mr. Fletcher would have us tread, must be the pleasantest of all life's pleasant ways.

THE PUBLISHERS

PREFACE

"What is good for the richest man in the world, must be also good for the poorest, and all in between." Daily Express, London, May 15th, 1913.

This quotation was apropos of an announcement in the Evening Mail, of New York, telling that the Twentieth Century Crœsus and financial philosopher, John D. Rockefeller, had uttered a Confession of his Faith in the fundamental principles of Dietetic Righteousness and General Efficiency as follows:

"Don't gobble your food. Fletcherize, or chew very slowly while you eat. Talk on pleasant topics. Don't be in a hurry. Take time to masticate and cultivate a cheerful appetite while you eat. So will the demon indigestion be encompassed round about and his slaughter complete."

At the time this compendium of physiological and psychological wisdom concerning the source of health, comfort, and happiness came to my notice I was engaged in furnishing my publishers with a "compact statement of the Gospel of Fletcherism," as they call it, and hence the able assistance of Mr. Rockefeller was welcomed most cordially. Here it was in a nutshell, crystallized, compact, refined, monopolized as to brevity of description, masterly, and practically leaving little more to be said.

The Grand Old Man of Democracy in England, William Ewart Gladstone, had had his say on the same subject some years before, and will be known to the future of physiological fitness more permanently on account of his glorification of Head Digestion of food than for his Liberal Statesmanship.

In like manner, Mr. Rockefeller will deserve more gratitude from posterity for having prescribed the secret of highest mental and physical efficiency in thirty-three words, than for the multiple millions he is dedicating to Science and Sociological Betterment.

It will be interesting, however, to seekers after supermanish health and strength to know how the author took the "straight tip" of Mr. Gladstone, and "worked it for all it was worth" until Mr. Rockefeller referred to the process of common-sense involved as "Fletcherizing."

I assure you it is an interesting story. It has taken nearly fifteen years to bring the development to the point where Mr. Rockefeller, who is carefulness personified when it comes to committing himself for publication, is willing to express his opinion on the subject. It has cost the author unremitting, completely-absorbing, and prayerful concentration of attention, and nearly twenty thousand pounds sterling ($100,000), spent in fostering investigations and securing publicity of the results of the inquiries, with some of the best people in Science, Medicine, and Business helping him with generous assistance, to accomplish this triumph of natural sanity.

In addition to other co-operation, and the most effective, perhaps, it is appropriate to say that there is scarcely a periodical published in all the world, either technical, news-bearing, or otherwise, on the staff of which there has not been some member who has not received some personal benefit from the suggestions carried by the economic system now embodied in the latest dictionaries of many nations as "Fletcherism."

The first rule of "Fletcherism" is to feel gratitude and to express appreciation for and of all the blessings which Nature, intelligence, civilization, and imagination bring to mankind; and this utterance will be endorsed, I am sure, by the millions of persons who have found economy, health, and general happiness through attention to the requirements of dietetic righteousness. It will be especially approved by those who, like Mr. Rockefeller, gained new leases of life after having burned the candle of prudence at both ends and in the middle, to the point of nearly going out, in the struggle for money.

Yet the secret of preserving natural efficiency is even more valuable than cure or repair of damages due to carelessness and over-strain. In this respect the simple rules of Fletcherizing, embodying the requirements of Nature in co-operative nutrition, are made effective by formulating exercises whereby habit-of-conformity is formed, and takes command of the situation so efficiently, that no more thought need be given to the matter than is necessary in regard to breathing, quenching thirst, or observing "the rule of the road" in avoiding collisions in crowded public thoroughfares.

Mr. Rockefeller's thirty-three words not only comprise the practical gist of Fletcherism, but also state the most important fact, that by these means the real dietetic devil, the devil of devils, is kept at a safe distance.

The mechanical act of mastication is easy to manage; but this is not all there is to head digestion. Bad habits of inattention and indifference have to be conquered before good habits of deliberation and appreciation are formed. These requirements of healthy nutrition have been studied extensively and analyzed thoroughly, to the end that we know that they may be acquired with ease if sought with serious interest and respect.

I began the preface by quoting the statement that "What is good for the richest man in the world must be also good for the poorest, and all in between." I will close by asserting that

"Doing the right thing in securing right nutrition is easier than not if you only know how."

FLETCHERISM: WHAT IT IS

CHAPTER IHOW I BECAME A FLETCHERITE

My Turning Point—How I had Ignored My Responsibility—What Happens during Mastication—The Four

Principles of Fletcherism

Over twenty years ago, at the age of forty years, my hair was white; I weighed two hundred and seventeen pounds (about fifty pounds more than I should for my height of five feet six inches); every six months or so I had a bad attack of "influenza"; I was harrowed by indigestion; I was afflicted with "that tired feeling." I was an old man at forty, on the way to a rapid decline.

It was at about this time that I applied for a life-insurance policy, and was "turned down" by the examiners as a "poor risk." This was the final straw. I was not afraid to die; I had long ago learned to look upon death with equanimity. At the same time I had a keen desire to live, and then and there made a determination that I would find out what was the matter, and, if I could do so, save myself from my threatened demise.

I realized that the first thing to do was, if possible, to close up my business arrangements so that I could devote myself to the study of how to keep on the face of the earth for a few more years. This I found it possible to do, and I retired from active money-making.

The desire of my life was to live in Japan, where I had resided for several years, and to which country I was passionately devoted. My tastes were in the direction of the fine arts. Japan had been for years my Mecca—my household goods were already there, waiting until I should take up my permanent residence; and it required no small amount of will-power to turn away from the cherished hope of a lifetime, to continue travelling over the world, and concentrate upon finding a way to keep alive.

I turned my back on Japan, and began my quest for health. For a time, I tried some of the most famous "cures" in the world. Here and there were moments of hope, but in the end I was met with disappointment.

THE TURNING POINT

It was partly accidental and partly otherwise that I finally found a clue to the solution of my health disabilities. A faint suggestion of possibilities of arrest of decline had dawned upon me in the city of Galveston, Texas, some years before, and had been strengthened by a visit to an Epicurean philosopher who had a snipe estate among the marshlands of Southern Louisiana and a truffle preserve near Pau, in France. He was a disciple of

Gladstone, and faithfully followed the rules relative to thorough chewing of food which the Grand Old Man of England had formulated for the guidance of his children. My friend in Louisiana attributed his robustness of health as much to this protection against overeating as to the exercise incident to his favorite sports. But these impressions had not been strong enough to have a lasting effect.

One day, however, I was called to Chicago to attend to some unfinished business affairs. They were difficult of settlement, and I was compelled to "mark time" in the Western city with nothing specially to do. It was at this time, in 1898, that I began to think seriously of eating and its effect upon health. I read a great many books, only to find that no two authors agreed; and I argued from this fact that no one had found the truth, or else there would be some consensus of agreement. So I stopped reading, and determined to consult Mother Nature

herself for direction.

HOW I HAD IGNORED MY RESPONSIBILITY

I began by trying to find out why Nature required us to eat, and how and when. The key to my search was a firm belief in the good intentions of Nature in the interest of our health and happiness, and a belief also that anything less than good health and high efficiency was due to transgressions against certain good and beneficent laws.

Hence, it was merely a question of search to find out the nature of the transgression.

The fault was one of nutrition, evidently.

I argued that if Nature had given us personal responsibility it was not hidden away in the dark folds and coils of the alimentary canal where we could not control it. The fault or faults must be committed before the food was swallowed. I felt instinctively that here was the key to the whole situation. The point, then, was to study the cavity of the mouth; and the first thought was: "What happens there?" and "What is present there?" The answer was: Taste, Smell (closely akin to taste and hardly to be distinguished from it), Feeling, Saliva, Mastication, Appetite, Tongue, Teeth, etc.

I first took up the careful study of Taste, necessitating keeping food in the mouth as long as possible, to learn its course and development; and, as I tried it myself, wonders of new and pleasant sensations were revealed. New delights of taste were discovered. Appetite assumed new leanings. Then came the vital discovery, which is this: I found that each of us has what I call a food-filter: a discriminating muscular gate located at the back of the mouth where the throat is shut off from the mouth during the process of mastication. Just where the tongue drops over backward toward its so-called roots there are usually five (sometimes seven, we are told) little teat like projections placed in the shape of a horseshoe, each of them having a trough around it, and in these troughs, or depressions, terminate a great number of taste-buds, or ends of gustatory nerves. Just at this point the roof of the mouth, or the "hard palate," ends; and the "soft palate," with the uvula at the end of it, drops down behind the heavy part of the tongue.

During the natural act of chewing the lips are closed, and there is also a complete closure at the back part of the mouth by the pressing of the tongue against the roof of the mouth. During mastication, then, the mouth is an airtight pouch.

After which brief description, please note, the next time you take food,

WHAT HAPPENS DURING MASTICATION

Hold the face down, so that the tongue hangs perpendicularly in the mouth. This is for two reasons: one, because it will show how food, when properly mixed with saliva, will be lifted up in the hollow part in the middle of the tongue, against the direct force of gravity, and will collect at the place where the mouth is shut off at the back, the food-gate.

It is a real gate; and while the food is being masticated, so that it may be mixed with saliva and chemically transformed from its crude condition into the chemical form that makes it possible of digestion and absorption, this gate will remain tightly shut, and the throat will be entirely cut off from the mouth.