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Airmen and soldiers, knights and pages, gentlemen and rogues: to you we say stiffen your lip and tighten your sword belt! Tie down your trebuchets, wax your moustache and delve into this manliest of manuals, containing everything the well-bred British man needs to know. The Manual for British Men teaches day-to-day skills such as how to besiege a castle, fire a longbow, correctly clean a Maxim machine gun and capture an enemy trench; sporting sciences such as jousting, fencing and boxing (Queensbury Rules, of course); and domestic essentials such as how to hunt, kill, clean and cook a wild boar.
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I dedicate this book to my father,Brian McNab, who taught me the value of a good family,dogged hard work and an inappropriate sense of humour.
All images are courtesy of The History Press unless otherwise indicated.
First published 2014
This paperback edition first published 2023
The History Press
97 St George’s Place, Cheltenham,
Gloucestershire, GL50 3QB
www.thehistorypress.co.uk
© Chris McNab, 2014, 2023
The right of Chris McNab to be identified as the Author of this work has been asserted in accordance with the Copyright, Designs and Patents Act 1988.
All rights reserved. No part of this book may be reprinted or reproduced or utilised in any form or by any electronic, mechanical or other means, now known or hereafter invented, including photocopying and recording, or in any information storage or retrieval system, without the permission in writing from the Publishers.
British Library Cataloguing in Publication Data.
A catalogue record for this book is available from the British Library.
ISBN 978 0 75095 928 5
Typesetting and origination by The History Press
Printed and bound in Great Britain by TJ Books Limited, Padstow, Cornwall.
eBook converted by Geethik Technologies
Chapter I:Defender of the Realm
Section One: Blood and Steel
Fire a musket
Fire a cannon
Biography: Warrior on a roll: John Churchill, 1st Duke of Marlborough (1650–1722)
Use a longbow
Dress a warhorse
Fight with a longsword
Kill a knight
Set a booby trap for the Germans
Fight in the Celtic battle line
Crush the Vikings
Biography: Early British Defender: Harold II (c. 1020–66)
Form a shield wall
Perform a battlefield amputation
Launch a cavalry charge
Resist a cavalry charge
Biography: The Iron Duke: Wellington (1769–1852)
Fight with a pike
Dress like a knight
Section Two: Britain Needs You!
Fire a Vickers machine gun
Dig a frontline trench
Raid an enemy trench
Snipe across no-man’s-land
Avoid the snipers
Make a bayonet charge
Dispose of the dead
Avoid trench foot
Tunnel under enemy trenches
Lay a minefield
Feature: Top five causes of death in the Second World War
Strip a Bren Gun
Drive a Churchill tank
Section Three: Blue-Sky Warrior – Air Warfare
Land a biplane
Dogfight in a Spitfire
Use a bouncing bomb
Strafe a Panzer in a Typhoon
Escape a burning aircraft
Survive being shot down behind enemy lines
Man a Lancaster rear gun turret
Biography: Unstoppable airman: Douglas Bader (1910–82)
Section Four: The Ocean Wave – Sea Warfare
Take a depth sounding
Keelhaul an offender
Navigate using a sextant
Biography: Wanderer and Warrior: Francis Drake (c. 1540–c. 1596)
Climb rigging efficiently
Deal with a mutiny at sea
Avoid scurvy
Bury a body at sea
Surgery at sea
Make a fire ship and break enemy lines
Fire a full broadside
Biography: Trafalgar’s Victor: Lord Horatio Nelson (1758–1805)
Feature: Useful nautical phrases
Board an enemy ship
Detect a U-boat
Survive a shipwreck
Chapter II:British Food for British Men
Section One: Hunting
Kill a mammoth
Make a flint spear
Biography: Dinosaur Hunter: William Buckland (1784–1856)
Make a hunting bow
Kill a wild boar
Go hunting with a punt gun
Take part in a Victorian pheasant shoot
Form a ‘Pig Club’
Choose the best dog
Choose the best big game gun
Biography: Under African Skies: Frederick Selous (1851–1917)
Falconry – the noble pursuit
Hunt a bear
Section Two: Food and Drink
Prehistoric banquet
Feature: Five weird things eaten in Olde England
Cannibal Cooking
A meal fit for a king
Go foraging on campaign
Make the most of your trench rations
Brew medieval ale
Use the right cutlery at a Georgian banquet
The explorer’s menu
Chapter III:Adventures in the Empire
Section One: Dealing with the Locals
Plan a Grand Tour
Survive gang violence in Boston
Unseemly native customs to avoid
Useful phrases in the colonies
First contact with the natives
How to stand up to Native American torture
Hunt an orang-utan
Survival skills on exploration
Section Two: The Empire School for Business
Negotiate like a gentleman in India
Feature: Found a colony
Represent a rotten borough
Manage a tobacco plantation
Think like Brunel
Biography: Gambling Den: William Crockford (1775–1844)
Fact File: Tool of Empire: The East India Company
Chapter IV:An Englishman’s Home is his Castle
Section One: The Well-Planned Residence
Cave painting: How to / what to draw
Survive a siege
Defend your castle
Implement a siege
Storm a castle
Build a siege tower
Feature: Horse and home
Build a cathedral
Biography: Reaching to the heavens: Christopher Wren (1632–1723)
Build a frontier log cabin
Fact File: Create a well-stocked torture chamber
Section Two: Defending Hearth and Home
Smother an incendiary
Home front first aid
Defuse a UXB
Black out your home
Survive your bomb-damaged house
Build/equip an Anderson shelter
Chapter V:An Officer and a Gentleman
Section One: Mens Sana in Corpore Sano
The Charles Atlas fitness regime
Rugger as a way to manliness
Behave appropriately in the officers’ mess
Take the waters
Queensberry Rules of Boxing
Win in the joust
Fight in the melee
Section Two: A Matter of Honour
Duel with swords
Biography: Stranger in a Strange Land: Richard the Lionheart (1157–99)
Duel with pistols
Conversational rules for the gentleman
How and when to shake hands
Pipe smoking etiquette/rules
Best insults from history
Purchase a commission
Rouse a country to war
Section Three: Attracting the Fairer Sex
Write a Victorian love letter
Manage your moustache
Feature: The disastrous marriages of Henry VIII
Select an appropriate wife
How to pay suitable compliments
Write a love poem
Biography: Society Temptress: Kitty Fisher (d. 1767)
Win over the family
The gentleman’s stag night
Biography: The Tortured Poet: Lord Byron (1788–1824)
Section Four: Wardrobe Hints for British Men
The vigorous codpiece
Dress like a dandy
Biography: Immaculate Conception: Beau Brummell (1778–1840)
Dress like a Viking king
Feature: Items worn by a medieval king
Dress like a Redcoat
Dress for dinner
Shine your shoes like a soldier
Wet shave
Choose an appropriate wig
Select a top hat
Handling your ‘Brown Bess’ Land Pattern Musket well is often all that keeps you from death at the hands of some enraged heathen foe. To load and fire smartly, first take out a paper cartridge (containing powder and ball) and tear off the top with your teeth – don’t worry, you’ll quickly get a taste for cordite. Pull back the hammer to half cock, lift the frizzen and prime the pan (the metal hollow beneath the hammer) with a little powder; close the frizzen quickly to stop losing your powder to the wind or rain. Now stand Bess upright, and pour the rest of the powder down the barrel. You’re left with a section of empty paper containing the musket ball. Musket ball first, drop this into the barrel, and use your ramrod to tap the whole lot down, tight as the drummer’s snare skin. Now present your musket to the shoulder, pull back the hammer to full cock, and take aim. All being well, pulling the trigger will yield smoke, fire and one fewer enemy to worry about.
There’s no standing on ceremony when firing a cannon – lively teamwork is of the essence. You are one of five numbered gunners – the No. 1 gun commander, of course. First step – your No. 2 spongeman uses his sponge to clear out any remnants from the previous shot, including those glowing embers that might prematurely detonate the next charge. The No. 3 loader now gets to business, inserting a charge of powder (contained in a paper bag) then a ball, which the No. 2 rams down using a 12ft-long rammer stick. While he is doing so, the No. 4 ventsman places his thumb over the vent hole at the rear – we don’t want air rushing into the vent to fan any flames left alive in the barrel. The gun’s getting lively now. The ventsman pushes a long needle down through the vent hole, puncturing the gunpowder bag and exposing the power. Now a slow match is inserted down through the vent hole. The moment has come. Death is levelled at the serried ranks at our front, the slow match is lit, and with a deafening ‘crump’, a cannonball splits air and men.
♦
♦
The 1st Duke of Marlborough, John Churchill, is famous for both his military genius and his famous descendants. Churchill saw the rise and fall of five British monarchs during his career (under whom he also rose and fell in favour due to his shifting alliances), but his greatest supporter would be Queen Anne, who was a close friend of his wife, Sarah Jennings. Churchill secured great military victories for his queen, most notably during the War of the Spanish Succession (1701–14) – raise your glasses for his victories at Blenheim (1704), Ramillies (1706), Oudenarde (1708), and Malplaquet (1709). It was under his giant personality that the Allied forces were honed into a united and well-regarded army, developing the status and wealth of his beloved Britain. What true Brit could ask for more?
Scourge of the French at Agincourt (1415), the longbow – at beween 5 and 6ft in length, and with a draw weight of up to 185lb – is not a weapon for the weak. That’s why you were chosen – your powerful arms and shoulders and your barrel chest make you an ideal archer. Anyway, no time to waste, as the enemy is gathering. Raise up your bow, with stave in the left hand and string in the right, body oriented toward the enemy. Take an arrow, with either a bodkin head (for tackling plate armour and mail) or broadhead (for deep penetration into the body), and nock the rear of the arrow onto the bowstring; the front shaft of the arrow is resting on the bow-hand knuckle. Use three fingers to draw the string, the arrow resting between forefinger and middle finger (keep the fingers spaced enough so they aren’t pinched between string and arrow at full draw). Hold the bow low, then draw by opening out the chest and shoulders powerfully while raising the bow and pulling back on the drawstring – no trembling now, just one smooth movement until the thumb of the draw hand touches your earlobe. Keep your eye on the target at all times, and apply the correct aim and elevation. Don’t hold this position for more than three seconds, or muscle fatigue will weaken aim and shot. Instead, release the string cleanly, pushing back with your elbow to sharpen the loose. Your arrow is now in flight, delivering whistling death over 400yds.
Your destrier won’t be alive long on the medieval battlefield unless you apply the requisite barding (armour for horses). The face is protected by a plate armour champron, ideally with hinged cheek pieces. The criniere shields the neck, the peytral the chest, the croupier guards those muscular hind quarters (the horse will get decidedly frisky with an arrow in those) and the flanchard shields the flanks. Thus clad, your horse should be able to thunder through arrow, spear and sword. For appropriate grandeur, drape the entire armoured beast in a caparison (a long decorative cloth), and action beckons on thundering hooves. Both you, and the horse, may not live out the day, but at least you’ll ride into death looking magnificent.
The longsword is a brutish instrument, perfect for cleaving a Frenchman or Spaniard in two. But, at nearly 50in long, it takes mind and muscle to wield effectively. If facing an armoured opponent, don’t slash with the edge of the blade at the enemy’s armour plate – all you’ll achieve is a blunt, dead sword. Instead, drive the point of the blade home into those soft, unprotected areas between the joints of the armour, such as the face, armpit and joint of the elbow. Assist the thrust, and make it more accurate, with a hand near the point of the blade – this is known as ‘half swording’ – and lean your body weight forward. You’ll know that you’ve hit home when the blood flows, so be prepared to kick your victim off the blade and move on to the next.
Just because you’re a humble infantryman doesn’t mean you can’t take on one of those knights, gleaming in their armour on horseback. First, you might get the archers to nobble him at range – one of those bodkin head arrows, fired from a good longbow, can sometimes punch straight through armour into the knight’s noble heart. If he gets through to your lines, however, work together with your mates. Drag him from the horse with the ‘thorn’ of your halberd (a long, two-handed pole weapon with fearsome blade and a snagging spike), and once he’s on the floor, all cumbersome and struggling in the mud, thrust the point of your halberd straight into a soft part. On the other hand, get close and you can slip your stiletto knife between the joints of his armour, doing some nasty work inside. Either way, 200 years of martial family tradition isn’t going to save him.
Here’s an easy way of repurposing ration tins and taking out a handful of Boche in one go. Fix two tin cans to two trees on opposite sides of a track. Keep the cans low, about jackboot height. Now take a standard Mills grenade and pull the pin – by all that’s holy be careful: don’t release that pin, whatever you do. Now push the grenade into one of the cans, so the pin is held in nicely by the metal wall. Do the same with the other can and another grenade. You’re nearly there – string a thin wire between the bodies of the two grenades (rub the wire with a little dirt; you don’t want its shine giving away your booby trap). Now leave well alone. The idea is that the German comes sauntering along, trips the wire which pulls the grenades from the cans, releasing the pins. Four seconds later – boom, job done.
To fight alongside the Celts against the Romans, cast aside your humanity. You’re armed with all manner of hacking and smashing weapons – short sword, longsword, two-handed hammer, battle axe – and the only way you’re going to use them is to get close enough to the enemy to feel his dying breath. (Make sure your sword is in singing condition – many Celtic blades are apt to snap or bend as soon as they strike something solid.) You’re not armoured, so you can move fast, and you need the speed – the Roman line will be disciplined and well protected, so you have to overwhelm it in a frenzied attack referred to by the Romans as the ‘the Furor Celtica’ (Celtic fury). Cross the ground fast, close with the enemy ranks and go beserk, hacking and slashing at anything that moves or speaks funny. If the Romans surge back, or unleash their archers, form a robust shield wall and don’t let them in. Hold firm, cut hard, and you’ll win the day.
They’re merciless Norsemen from across the sea, but they can be defeated if you think with your head and fight with your arm. Take the Battle of Stamford Bridge (1066), the victory of King Harold Godwinson over Harald Hardrada, King of Norway (and Tostig, brother of King Harold, treacherously allied to the Vikings). The Vikings made mistakes – they split their army on both sides of the River Derwent, and left much of their armour on their ships. Those on the west side were annihilated by an English attack, but the English onslaught was slowed by having to cross a bridge to the east side. There the Vikings made a shield wall, but the English formed up, locked shields and charged. The battle raged for hours, and eventually English spirit (and outflanking manoeuvres) triumphed over Viking aggression. The Viking line broke, Hardrada and Tostig were slain, and the myth of Viking invincibility was sunk like a leaky longboat.
♦
♦
The last Anglo-Saxon ruler of England, Harold II had earlier inherited the Earldom of East Anglia from his father, but had fallen into dispute with his brother, Tostig. Medieval warrior families weren’t known for their loyalty, and Tostig joined forces with Harald Hardrada of Norway, who contested the English crown as well as William, Duke of Normandy. However, the handsome and courageous Harold was crowned King of England after the death of Edward the Confessor in January 1066. He would not have long to enjoy his reign, first facing Harald Hardrada and Tostig at Stamford Bridge near York in September 1066, before confronting William less than a month later at Hastings. The battle at Hastings was hard and close-matched as both sides struggled to gain the advantage, but the Normans under William the Conqueror finally took the field. The exact cause of Harold’s death is unknown, but history prefers an arrow to the eye, as seen in the famous Bayeux Tapestry. After that, life would never be the same for Old England.