The Food Practices of Arabs in the Diaspora in the Writings by Diana Abu Jaber E-Book

Adil Ouatat

• Herausgeber: GRIN Verlag
• Sprache: Englisch

Veröffentlichungsjahr: 2022

Beschreibung

Academic Paper from the year 2022 in the subject Cultural Studies - Middle Eastern Studies, Sultan Moulay Sliman University, language: English, abstract: The Arab-American Literature is considered as one of major ethnic literary framework in the United States. This literary tradition deploys the cultural issues to negotiate how Arabs discuss their existence in Diasporic milieu and how these cultural tropes as food become a trope of multiculturalism and radical empathy of hyphenated identities in the host-land. In the context of Arab-American immigrants in the U.S., there is great interest and recognition of passion related to preparing, eating, and consuming food. Thus, many studies attempt to raise questions about the different meanings and roles of Arab food and foodways in the diaspora. Similarly, many writers and scholars provide a range of perspectives on food, culture, and identity in the United States.