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With Love And Lentils - The Second Lazy Lizard Cook Book is the second cook book written by Sigrid Özeren who is well known by friends and family for her delicous and creative meals. In this book you can find a variety of exceptional, international and interesting recipes for everyone, whether its for Meateaters, Vegetarians oder Vegans! Every dish is made with a lot of love, eye for details, natural ingredients and respect for nature and food. Enjoy every single bite!
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Seitenzahl: 74
Dedicated to our „Yogis“ There is an „OM“ in Pomegranate
Yoga is the golden key that unlocks the door to peace, tranquility and joy
- B.K.S. Iyengar
Without my husband Micky there would be no Lazy Lizard with its magical garden, no pomegranate... no happiness. So here is a song for you, Micky!
There are places I'll remember
All my life, though some have changed,
Some forever, not for better,
Some have gone and some remain.
All these places had their moments
With lovers and friends I still can recall,
Some are dead and some are living,
In my life I loved them all.
But of all these friends and lovers
There is no one compared with you,
All these memories lose their meaning
When I think of love as something new.
Though I know I'll never lose affection
For people and things that went before,
I know I'll often stop and think about them,
In my life I love you more-
Though I know I'll never lose affection
For people and things that went before,
I know I'll often stop and think about them
In my life I'll love you more
In my life I'll love you more.
In my Life - The Beatles
Introduction
Weekly Menues
Weekly Menue 2018
Weekly menu 2017
Weekly Menu 2016
Weekly menu 2015
Weekly menu 2014
Starters, Dips and Salads
Green Humus
Peanut Humus
Broccoli-Basil-Mousse
Parsley Mousse
Vegan Sandwich Spread 1
Vegan Sandwich Spread 2
Vegan Mayo
Carrot-Tahini Yoghurt
Carrot Yoghurt
Rocket dip
Cream with Dates
Carrot-Ginger Dip
Tomato Dip
Beetroot Dip
Banana - Curry
M'hammara
Honey Onions
Curry-Apple-Onions
Lebanese Onions
Alina's jalapeño Jelly
Chickpea salad
Chickpea dip
Chickpea fritters
Sweet Corn Fritters
Chickpea Fritters (gluten free)
Fritters
Zucchini-Chili Fritters
Carrot-Apple Fritters
Here is one more fritter „Alina's Green Giant“
Moroccan Salt Lemons
Salad variation
Everybody loves the Turkish Rocket, so here is a rocket salad
String Beans and Bulgur Salad
Chopped olive salad
A Zucchini Salad
Mrs. Figen's „Mercimek Köfte“- Lentil Balls
Rice salad, best with leftover cooked rice
Variations of Potato Salad
Red Lentil Salad Number 1
Lentil Salad Number 2
Potato Cookies
Soups
Asian Curry Soup
Leek-Cheese Soup
Spanish „Sopa de Ajos“- Garlic Soup
Vegan Cauliflower Soup
Beet Root Soup
Turkish Onion Soup
Curry-Apple Soup
Carrot-Coconut Soup with Mango
Spinach Soup
Green Gazpacho (cold)
Orient Express
Tommy's Soup - Cold Beetroot Soup
Pasta
Hot Pasta
Ayvar sauce (Arabic)
Red Pesto
Carrot Pesto
Pistachio Pesto
Vegan Bolognese for Pasta
Penne al Sugo di Barbabietole alias Barbie Pasta
Pasta al Limone
Rice Variations
Turkish and Moroccan
Mexican
Lebanese
Indian (Pulao)
Italian
Lemon-Rice
Main Dishes
Lunch-Stew
Aubergine and Ricotta cheese
Carrot-Chickpea Stew
Stir-fry
White Beans with Beetroot
South American Mojo Verde, goes with Fish or Meat
Spicy white Cabbage
Imagination Cabbage
Roasted Red Cabbage
Tomato Cake (alt. Vegan)
Pepper-Apple Chutney
Thai-Coconut-Lentils
Coconut Lentils
Moroccan Eggplants and Lentils
Cauliflower-Tomato-Curry
Cauliflower-Lentil Curry
Chickpea Curry
The Not-So-Boring-Cauliflower
Cauliflower Falafel
Cauliflower Crunch
Black-Eyed Peas in Ginger Sauce
My All-Purpose-Sauce
Sauce for the Lazy Lizard Fish Filets (serves 4 filets)
Potatoes with garlic
Potatoes with leek
Samosas with Spinach Potatoes
Potatoes with onions and nuts
Potatoes with basil
Indian Potatoes
A Quick Side Dish
Beetroot Side Dish
Middle Eastern Spinach
Huevos Rancheros – Farmer's eggs
Aubergine Casserole
Broccoli Bombitas
Home Fries with Peanuts, a little taste of Southern Cuisine
Hush Puppies
Dressing for cooked string beans or broccoli
The Bakery
Gluten free bread
Gluten-Free Corn bread Nr. 1
Gluten-Free Corn Bread Nr. 2
Similar to Naan bread is the Moroccan „Smida“
Annerose's Bread with Almost No Carbohydrates
Chocolate Cake
The Easy Chocolate Cake
Cake or desert? - A Diet Chocolate Cake (1 piece 70 calories)
Cotton Cake
Beetroot Cake
A Non-Oven-Cake
Beetroot Muffins
Vegan Chocolate Biscuit
Corn rolls
Harem Rolls
Syrup for Pancakes
Beetroot Waffles
Desserts
Almond Cream
Coconut Cream
Vegan Chocolate Cream
Vanilla Pavlova
Sheera – Semolina
Apple – Semolina
“Portacali Irmik Tatlise” - Semolina Desert with Orange
Middle Eastern Desert „Basbussa“
The Banana „too ugly to serve“ dessert
Russian potatoes
Sweet Cigars
Vegan Chocolate Mousse
One of the many Helva recipies
Lebanese Helva „Sfuf“
Moroccan Helva „Sellou“
Chocolate Pretzels
Almond Macarons
Orange Jelly
Cinnamon Roses
Coconut Pudding 1
Coconut Pudding 2
Vegan Rice Pudding
Rice drink
Tonka Bisquits (40 pieces)
Vegan Cookies
Macadamia White Chocolate Kisses
The “Coco Loco” (gluten free)
Pomegranatecurd
Our yoga weeks are called the “Pomegranate yoga weeks” and have you noticed? - There is an OM in pOMegranate.
My husband Micky and I have been running the Lazy Lizard since 2011 after having concentrated on building the house and forming the garden over the previous four years.
We have chosen this particular plot of land because of the numerous trees. Although they were in a neglected shape, we imagined the potential beauty and tried carefully to build around them. Even when we had to enlarge the garden restaurant for our yoga groups we did not spare any effort to dig out some of the mandarine trees and planted them in the lower garden. We are happy to say that not one of them died. On the contrary, they produced fruit right the year following their being moved to their fellow trees.
We had a wonderful and very glamorous start into our first season. One of the first guests in the Lazy Lizard was Kate Moss. Together with her then fiancé Jamie Hince, her friend Meg Mathews and Jennifer Ramey from New York she spent a week here. They talked about the seating arrangement at her planned wedding while enjoying the pool or Jamie playing billiard with Micky. The stake was beer – a good thing we had closed the hotel for other guests because Micky won most of the times and we did not have to concentrate on too much work.
I shall not deny that their visit was good publicity for us but they were so naturally pleasant and when leaving they hugged us and Kate said: “I don't want to leave.“ I want to believe that she was sincere – at that very moment.
Strangely enough, while planning house and garden we built a circular platform in the middle of the garden, not knowing how this would later become a yoga shala. Mind you, we had to enlarge it a few times.
Looking back, it still amazes me that already during our first season we had attracted groups to hold their workshops here. One of the first groups was Reinhild from Germany together with a dancer, teaching yoga and dance. The bright colors of the thin materials that whirled around the dancers together with the different sounds of music filled the garden, alternating with the silence of the yoga sessions.
Not at all silent was the Darabuka workshop for Middle Eastern music and belly dance which ended with a concert around the pool and the dance students performed together with their teacher what they had learned during the week. People from Ovacik and Fethiye had come to enjoy this mini festival. Still today I get the occasional mail asking when we would have the next event in the Lazy Lizard.
When more and more yoga groups booked their weeks at the Lazy Lizard the „Pomegranate Yoga Weeks” were born. The yogis decided on that name because the pomegranate is a spiritual and healthy fruit and our garden is full of pomegranate trees.
When you were down at the shala practising I could not help but remember our past…